<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; seafood</title>
	<atom:link href="http://www.joysthaifood.com/category/seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
	<lastBuildDate>Wed, 28 Jul 2010 09:39:40 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Thai Food Recipe: Green Curry and Stir Fried Shrimp</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 01:43:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[green thai curry]]></category>
		<category><![CDATA[thai curries]]></category>
		<category><![CDATA[thai curry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=567</guid>
		<description><![CDATA[Pad Kiao Waan Guung (ผัดเขียวหวานกุ้ง) Green curry with stir-fried shrimp Green curry and stir-fry shrimp video &#62; Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1  handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp.  Minced garlic 1 tbsp.  Green curry paste 2 tbsp.  Vegetable oil or olive oil 2 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/">Thai Food Recipe: Green Curry and Stir Fried Shrimp</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[Joy Pages]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[farang food in Thailand]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[free e-books]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[isaan]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[som tam]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[thai culture]]></category>
		<category><![CDATA[thai food ebooks]]></category>
		<category><![CDATA[thai food information]]></category>
		<category><![CDATA[thai food meals]]></category>
		<category><![CDATA[thai refreshments]]></category>
		<category><![CDATA[thai restaurants]]></category>
		<category><![CDATA[tom yum]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
		<category><![CDATA[thai recipe ebooks]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pad Priao Wan (Sour and Sweet Stir Fry)</title>
		<link>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/</link>
		<comments>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 03:06:46 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/pad-priao-wan-sour-and-sweet-stir-fry/</guid>
		<description><![CDATA[ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir Fry) ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and [...]<p><a href="http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/">Pad Priao Wan (Sour and Sweet Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/</guid>
		<description><![CDATA[กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae) Prepare: 1 cup Leguminosae 1 cup big shrimps (peeled, de-veined and soft boiled) 2 tbsp. minced garlic 2 tbsp. minced chili peppers 2 tbsp. oyster sauce 1 tsp. sugar 1 tsp. fermented soybean (you may add more if you like, just careful some bands are so [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/">Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Fish (Bpla Pad Phuk Gaad Dong)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 12:42:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/</guid>
		<description><![CDATA[ปลาผัดผักกาดดอง Bpla Pad Phuk Gaad Dong (Stir Fry Fish and Pickled Mustard) ปลาผัดผักกาดดอง Bpla Pad Phuk Gaad Dong (Stir Fry Fish and Pickled Mustard)   Prepare:  500g. sliced fish meat from any kind of fish, fatty fish (thick and big pieces) 300g. cut pickled mustard 2 tbsp. crushed black pepper 3 tbsp. sliced sweet pepper [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/">Thai Food Recipe: Stir Fried Fish (Bpla Pad Phuk Gaad Dong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ยำเห็ดเข็มทองกุ้งสด Yum Hed Khem Thong Goong Sod (Needle Mushroom and Shrimp Dressed with Spicy Sour Salad)</title>
		<link>http://www.joysthaifood.com/spicy/%e0%b8%a2%e0%b8%b3%e0%b9%80%e0%b8%ab%e0%b9%87%e0%b8%94%e0%b9%80%e0%b8%82%e0%b9%87%e0%b8%a1%e0%b8%97%e0%b8%ad%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b8%94-yum-hed-khem-thong-goong-so/</link>
		<comments>http://www.joysthaifood.com/spicy/%e0%b8%a2%e0%b8%b3%e0%b9%80%e0%b8%ab%e0%b9%87%e0%b8%94%e0%b9%80%e0%b8%82%e0%b9%87%e0%b8%a1%e0%b8%97%e0%b8%ad%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b8%94-yum-hed-khem-thong-goong-so/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 12:38:11 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/%e0%b8%a2%e0%b8%b3%e0%b9%80%e0%b8%ab%e0%b9%87%e0%b8%94%e0%b9%80%e0%b8%82%e0%b9%87%e0%b8%a1%e0%b8%97%e0%b8%ad%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b8%94-yum-hed-khem-thong-goong-so/</guid>
		<description><![CDATA[ยำเห็ดเข็มทองกุ้งสด Yum Hed Khem Thong Goong Sod (Needle Mushroom and Shrimp Dressed with Spicy Sour Salad) &#160; Prepare: 500g. Cooked Needle Mushroom 2 tbsp. minced chili peppers 2 tbsp. lemon juice 2 tbsp. fish sauce 1 tsp. sugar 1 tbsp. sliced pickled garlic 1 handful cut Chinese celery 1/4 cup sliced spring onion (thin and [...]<p><a href="http://www.joysthaifood.com/spicy/%e0%b8%a2%e0%b8%b3%e0%b9%80%e0%b8%ab%e0%b9%87%e0%b8%94%e0%b9%80%e0%b8%82%e0%b9%87%e0%b8%a1%e0%b8%97%e0%b8%ad%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b8%94-yum-hed-khem-thong-goong-so/">ยำเห็ดเข็มทองกุ้งสด Yum Hed Khem Thong Goong Sod (Needle Mushroom and Shrimp Dressed with Spicy Sour Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/spicy/%e0%b8%a2%e0%b8%b3%e0%b9%80%e0%b8%ab%e0%b9%87%e0%b8%94%e0%b9%80%e0%b8%82%e0%b9%87%e0%b8%a1%e0%b8%97%e0%b8%ad%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b8%94-yum-hed-khem-thong-goong-so/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: ยำหอยดอง Yum Hoi Dong (Preserved Sea Mussel Salad)</title>
		<link>http://www.joysthaifood.com/salad/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-yum-hoi-dong-preserved-sea-mussel-salad/</link>
		<comments>http://www.joysthaifood.com/salad/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-yum-hoi-dong-preserved-sea-mussel-salad/#comments</comments>
		<pubDate>Sat, 05 Jan 2008 12:36:26 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-yum-hoi-dong-preserved-sea-mussel-salad/</guid>
		<description><![CDATA[ยำหอยดอง Yum Hoi Dong (Preserved Sea Mussel Salad) &#160; Prepare: 1 cup preserved sea mussel 3 tbsp. sliced red onion 2 tbsp. ginger (cut thin and long) 1 tbsp. scallion (cut short) 1 tbsp. sliced coriander 2 tbsp. sliced chili peppers (sliced or add whole peppers up to you) 3 tbsp. sliced lemongrass   Cooking [...]<p><a href="http://www.joysthaifood.com/salad/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-yum-hoi-dong-preserved-sea-mussel-salad/">Thai Food Recipe: ยำหอยดอง Yum Hoi Dong (Preserved Sea Mussel Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/salad/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-yum-hoi-dong-preserved-sea-mussel-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: หอยดอง Hoi Dong (Preserved Sea Mussel)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-hoi-dong-preserved-sea-mussel/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-hoi-dong-preserved-sea-mussel/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 12:33:02 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/thai-food-recipe-%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-hoi-dong-preserved-sea-mussel/</guid>
		<description><![CDATA[หอยดอง Hoi Dong (Preserved Sea Mussel) Prepare: 1/2 Kg. fresh sea mussel 1 cup vinegar 1/2 cup fish sauce 1 big glass jar Instructions: 1. Clean and throw away the hair part. Wash it again with clean water and leave it drain. You may put them on filter and leave it in the fridge to [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-hoi-dong-preserved-sea-mussel/">Thai Food Recipe: หอยดอง Hoi Dong (Preserved Sea Mussel)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%ab%e0%b8%ad%e0%b8%a2%e0%b8%94%e0%b8%ad%e0%b8%87-hoi-dong-preserved-sea-mussel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 12:19:29 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/</guid>
		<description><![CDATA[ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/">Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Southern Style Fish Soup</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-southern-style-fish-soup/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-southern-style-fish-soup/#comments</comments>
		<pubDate>Thu, 06 Dec 2007 11:29:00 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-southern-style-fish-soup/</guid>
		<description><![CDATA[แกงไตปลา Gang Tai Pla (Southern Style Fish Soup with Fermented Fish’s Stomach) แกงไตปลา Gang Tai Pla (Southern Style Soup with Fermented Fish&#8217;s Stomach)   Prepare: 1 cup Fermented Fish&#8217;s Stomach 1 cup grilled fish (tuna or saba) 1/2 cup potato slice to a dice size 1 cup bamboo 3 pieces kaffir lime leaves 1 tbsp. [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-southern-style-fish-soup/">Thai Food Recipe: Southern Style Fish Soup</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-southern-style-fish-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Basil Shrimp! (Gapow Goong)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-basil-shrimp-gapow-goong/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-basil-shrimp-gapow-goong/#comments</comments>
		<pubDate>Sat, 20 Oct 2007 10:45:59 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/10/thai-food-recipe-basil-shrimp-gapow-goong/</guid>
		<description><![CDATA[Basil Shrimps (Gapow Goong) Gapow Goong กะเพรากุ้ง Prepare: 1 cup big shrimps (peeled, clean and de-veined) 1 handful basil 1 handful sliced spring onion 2 tbsp. minced chili peppers (Ground them if you really want to get real taste) 2 tbsp. minced garlic 3 tbsp. vegetable oil 2 tbsp. oyster sauce 1 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-basil-shrimp-gapow-goong/">Thai Food Recipe: Basil Shrimp! (Gapow Goong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-basil-shrimp-gapow-goong/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pla Som (Sour Fish)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-pla-som-sour-fish/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-pla-som-sour-fish/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 13:01:43 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pla]]></category>
		<category><![CDATA[som]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/08/thai-food-recipe-pla-som-sour-fish/</guid>
		<description><![CDATA[Sour Fish in Thai, Pla Som! Pla Som! ปลาส้ม Prepare: 1 fish of any kind (tilapia is recommended) scraped and clean very well (Carp or cyprinid is the other choices) but any Fatty fish is the best. 1 tbsp. sea salt 1 cup steamed rice 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-pla-som-sour-fish/">Thai Food Recipe: Pla Som (Sour Fish)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-pla-som-sour-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phad Cha Talay (Spicy Seafood Stir Fry)</title>
		<link>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/#comments</comments>
		<pubDate>Tue, 10 Jul 2007 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[talay]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/phad-cha-talay-spicy-seafood-stir-fry/</guid>
		<description><![CDATA[Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]<p><a href="http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/">Phad Cha Talay (Spicy Seafood Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Spicy Fish Balls Salad (Yum Sab Look Chin Bpla)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-fish-balls-salad-yum-sab-look-chin-bpla/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-fish-balls-salad-yum-sab-look-chin-bpla/#comments</comments>
		<pubDate>Mon, 09 Jul 2007 12:52:00 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[fish balls]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/thai-food-recipe-spicy-fish-balls-salad-yum-sab-look-chin-bpla/</guid>
		<description><![CDATA[Spicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla Fish Balls Spicy Salad ยำแซบลูกชิ้นปลา Yum Sab Look Chin Pla &#160; Prepare: 15 premium quality fish balls (cooked and cut half) 2 tsp. crispy fried garlic (minced garlic fry in vegetable oil. Remove when the color turns gold) 1 tsp. pickled radish 1 [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-fish-balls-salad-yum-sab-look-chin-bpla/">Thai Food Recipe: Spicy Fish Balls Salad (Yum Sab Look Chin Bpla)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-fish-balls-salad-yum-sab-look-chin-bpla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/#comments</comments>
		<pubDate>Sun, 08 Jul 2007 12:47:57 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[shrimp sauce]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/</guid>
		<description><![CDATA[Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Lemon Garlic Shrimp Paste Dipping Sauce น้ำพริกกะปิ Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar &#160; Cooking Instructions: 1. In a wide pan, [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/">Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Bpla Som, Preserved Fish</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-bpla-som-preserved-fish/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-bpla-som-preserved-fish/#comments</comments>
		<pubDate>Fri, 06 Jul 2007 12:39:39 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[bpla]]></category>
		<category><![CDATA[pla]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/thai-food-recipe-bpla-som-preserved-fish/</guid>
		<description><![CDATA[Preserved Fish in Thai we call it Pla Som Preserved Fish ปลาส้ม Pla Som Prepare: 1 fish (1Kg.) tilapia, carp, cyprinid 1 tbsp. sea salt 1 cup sticky rice (or steamed rice) 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg (beat) water 1 big plastic bag to pack the fish Cooking Instructions: 1. [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-bpla-som-preserved-fish/">Thai Food Recipe: Bpla Som, Preserved Fish</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-bpla-som-preserved-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bpla Rah, or, Fermented Fish</title>
		<link>http://www.joysthaifood.com/som-tam/bpla-rah-or-fermented-fish/</link>
		<comments>http://www.joysthaifood.com/som-tam/bpla-rah-or-fermented-fish/#comments</comments>
		<pubDate>Thu, 05 Jul 2007 12:35:18 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[som tam]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/bpla-rah-or-fermented-fish/</guid>
		<description><![CDATA[Spicy Isaan Fermented Fish Sauce (Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La) Spicy Fermented Fish Sauce from Isaan ปลาร้า Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La Prepare: 2 kg. fresh water fish (small size) 1 and 1/2 cup rice grain with husk (roasted and crushed) 2 and [...]<p><a href="http://www.joysthaifood.com/som-tam/bpla-rah-or-fermented-fish/">Bpla Rah, or, Fermented Fish</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/som-tam/bpla-rah-or-fermented-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Undercover Squids! (Pla Muk Suam Goong)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/#comments</comments>
		<pubDate>Wed, 04 Jul 2007 12:32:52 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/thai-food-recipe-undercover-squids-pla-muk-suam-goong/</guid>
		<description><![CDATA[Undercover Squids in Thai, Pla Muk Suam Goong Undercover Squids Pla Muk Suam Goong ปลาหมึกสวมกุ้ง Prepare: 500 g. fresh squid (clean and cut to 1 ½ inch) 500 g. shrimp (peel, de-veined, and crush) 1 carrot (cut to 1 inch pieces) 1/2 cup green pea 1/2 cup baby corn (cut to 1 inch pieces) 1 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/">Thai Food Recipe: Undercover Squids! (Pla Muk Suam Goong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 12:18:48 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[shrimp curry]]></category>
		<category><![CDATA[stir fried]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thailand curry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/</guid>
		<description><![CDATA[Stir-Fried Shrimps with Curry Powder in Thai, ี่ Goong Pad Phong Garee Stir-Fried Shrimps with Curry Powder Goong Pad Phong Garee กุ้งผัดผงกะหรี่ Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/">Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Fresh Shrimps in Fish Sauce (Goong Shair Nam Pla)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/#comments</comments>
		<pubDate>Mon, 25 Jun 2007 13:31:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/</guid>
		<description><![CDATA[Fresh Shrimps in Fish Sauce in Thai, Goong Shair Nam Pla Fresh Shrimps in Fish Sauce กุ้งแช่น้ำปลา Goong Shair Nam-Pla &#160; &#160; &#160; Prepare: 1 pound big shrimp 15 red and green chili peppers (finely minced) 1 tbsp. minced garlic 10 cloves garlic 1 tsp. sugar 1 tsp. minced coriander root 2 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/">Thai Food Recipe: Fresh Shrimps in Fish Sauce (Goong Shair Nam Pla)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bpoo Nueng Gratiam (Steamed Sea Crab)</title>
		<link>http://www.joysthaifood.com/seafood/bpoo-nueng-gratiam-steamed-sea-crab/</link>
		<comments>http://www.joysthaifood.com/seafood/bpoo-nueng-gratiam-steamed-sea-crab/#comments</comments>
		<pubDate>Sat, 23 Jun 2007 13:29:57 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steamed]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/bpoo-nueng-gratiam-steamed-sea-crab/</guid>
		<description><![CDATA[Steamed Sea Crab with Garlic Sauce in Thai, Boo Nueng Gratiam Steamed Sea Crab with Garlic sauce Boo Nueng Gratiam ปูนึ่งกระเทียม &#160; Prepare: 1 big sea crab (1 pound) 1/2 tsp. sugar 1/2 tsp. pepper 1 tbsp. oyster sauce 1 tbsp. light soy sauce 1/2 tbsp. sesame oil 5 cloves garlic (sliced) &#160; Cooking Instructions: [...]<p><a href="http://www.joysthaifood.com/seafood/bpoo-nueng-gratiam-steamed-sea-crab/">Bpoo Nueng Gratiam (Steamed Sea Crab)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/bpoo-nueng-gratiam-steamed-sea-crab/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Grilled Tilapia Fish (Pla Nin or Phao)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-grilled-tilapia-fish-pla-nin-or-phao/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-grilled-tilapia-fish-pla-nin-or-phao/#comments</comments>
		<pubDate>Fri, 22 Jun 2007 13:16:03 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-grilled-tilapia-fish-pla-nin-or-phao/</guid>
		<description><![CDATA[Salted, Grilled Fish (Tilapia) in Thai, Pla Phao, Pla Pow, Pla Nin Salted and Grilled Fish stuffed with Lemongrass ปลาเผา Pla Phao, Pla Pow or Pla Nin (Tilapia or Nile Perch) &#160; Prepare: 1 tilapia fish (also known as Nile Perch) Can use any other gentle tasting fish as substitute. 1/2 cup rock salt 1/3 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-grilled-tilapia-fish-pla-nin-or-phao/">Thai Food Recipe: Grilled Tilapia Fish (Pla Nin or Phao)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-grilled-tilapia-fish-pla-nin-or-phao/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stuffed Squid in Soup (Gang Jued Pla Muk)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-stuffed-squid-in-soup-gang-jued-pla-muk/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-stuffed-squid-in-soup-gang-jued-pla-muk/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 13:07:18 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-stuffed-squid-in-soup-gang-jued-pla-muk/</guid>
		<description><![CDATA[Stuffed Squid in Plain Soup in Thai, Gang Jued Pla Muk Yud Sai Stuffed Squid in Plain Soup Gang Jued Pla Muk Yud Sai แกงจืดปลาหมึกยัดไส้ Prepare: 10 squids (small size) 1 cup minced pork 3 cucumbers (peeled and cut horizontally 4 times) 2 group scallion (cut 1 inch long) 1 group coriander (cut 1 inch [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-stuffed-squid-in-soup-gang-jued-pla-muk/">Thai Food Recipe: Stuffed Squid in Soup (Gang Jued Pla Muk)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/seafood/thai-food-recipe-stuffed-squid-in-soup-gang-jued-pla-muk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Grilled Squid in Spicy &amp; Sour Salad (Yum Pla Muk Yang)</title>
		<link>http://www.joysthaifood.com/salad/thai-food-recipe-grilled-squid-in-spicy-sour-salad-yum-pla-muk-yang/</link>
		<comments>http://www.joysthaifood.com/salad/thai-food-recipe-grilled-squid-in-spicy-sour-salad-yum-pla-muk-yang/#comments</comments>
		<pubDate>Tue, 19 Jun 2007 13:04:20 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[grilled]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-grilled-squid-in-spicy-sour-salad-yum-pla-muk-yang/</guid>
		<description><![CDATA[Grilled Squid Spicy and Sour Salad in Thai, Yum Pla Muk Yang Grilled Squid Spicy and Sour Salad Yum Bpla Muek Yang ยำปลาหมึกย่าง Prepare: 1 big squid (1.5 pound) 7 red onions (sliced) 1 onion (sliced) 1 tbsp. fresh ginger (sliced) 1 group coriander 10 red chili peppers (minced) 3 tbsp. lemon juice 3 tbsp. [...]<p><a href="http://www.joysthaifood.com/salad/thai-food-recipe-grilled-squid-in-spicy-sour-salad-yum-pla-muk-yang/">Thai Food Recipe: Grilled Squid in Spicy &#038; Sour Salad (Yum Pla Muk Yang)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/salad/thai-food-recipe-grilled-squid-in-spicy-sour-salad-yum-pla-muk-yang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Clams (Hoi Lai Pad Prig Phao)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-clams-hoi-lai-pad-prig-phao/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-clams-hoi-lai-pad-prig-phao/#comments</comments>
		<pubDate>Thu, 14 Jun 2007 12:48:00 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[clams]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-stir-fried-clams-hoi-lai-pad-prig-phao/</guid>
		<description><![CDATA[หอยลายผัดพริกเผา Hoi Lai Pad Prig Phao (Stir-Fried Clam with Sweet Chili Paste) หอยลายผัดพริกเผา Hoi Lai Pad Prig Phao (Stir-Fried Clam with Sweet Chili Paste) Prepare: 1 cup clam (pick the biggest size) 3 tbsp. oyster sauce 2 tbsp. chili paste for Tom Yum 1 tbsp. minced garlic 1 tbsp. red chili pepper (cut diagonally) 1/2 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-clams-hoi-lai-pad-prig-phao/">Thai Food Recipe: Stir Fried Clams (Hoi Lai Pad Prig Phao)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-clams-hoi-lai-pad-prig-phao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
