Prepare: 1/2 Kg. fresh sea mussel 1 cup vinegar 1/2 cup fish sauce 1 big glass jar Instructions: 1. Clean and throw away the hair part. Wash it again with clean water and leave it drain. You may put them on filter and leave it in the fridge to keep it fresh. Then let water [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | seafood
Thai Food Recipe: Hoi Dong (Preserved Sea Mussel)
Posted on 03 January 2008.
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Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)
Posted on 02 January 2008.
ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big [...]
Thai Food Recipe: Southern Style Fish Soup
Posted on 06 December 2007.
แกงไตปลา Gang Tai Pla (Southern Style Fish Soup with Fermented Fish’s Stomach) แกงไตปลา Gang Tai Pla (Southern Style Soup with Fermented Fish’s Stomach) Prepare: 1 cup Fermented Fish’s Stomach 1 cup grilled fish (tuna or saba) 1/2 cup potato slice to a dice size 1 cup bamboo 3 pieces kaffir lime leaves 1 tbsp. [...]
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Thai Food Recipe: Basil Shrimp! (Gapow Goong)
Posted on 20 October 2007.
Basil Shrimps (Gapow Goong) Gapow Goong กะเพรากุ้ง Prepare: 1 cup big shrimps (peeled, clean and de-veined) 1 handful basil 1 handful sliced spring onion 2 tbsp. minced chili peppers (Ground them if you really want to get real taste) 2 tbsp. minced garlic 3 tbsp. vegetable oil 2 tbsp. oyster sauce 1 tbsp. fish sauce [...]
Posted in herbs, seafood, shrimp0 Comments
Thai Food Recipe: Pla Som (Sour Fish)
Posted on 02 August 2007.
Sour Fish in Thai, Pla Som! Pla Som! ปลาส้ม Prepare: 1 fish of any kind (tilapia is recommended) scraped and clean very well (Carp or cyprinid is the other choices) but any Fatty fish is the best. 1 tbsp. sea salt 1 cup steamed rice 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg [...]
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Phad Cha Talay (Spicy Seafood Stir Fry)
Posted on 10 July 2007.
Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]
Posted in fish, seafood, shrimp, spicy, squid, stir-fry1 Comment
Thai Food Recipe: Spicy Fish Balls Salad (Yum Sab Look Chin Bpla)
Posted on 09 July 2007.
Spicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla Fish Balls Spicy Salad ยำแซบลูกชิ้นปลา Yum Sab Look Chin Pla Prepare: 15 premium quality fish balls (cooked and cut half) 2 tsp. crispy fried garlic (minced garlic fry in vegetable oil. Remove when the color turns gold) 1 tsp. pickled radish 1 [...]
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Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)
Posted on 08 July 2007.
Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Lemon Garlic Shrimp Paste Dipping Sauce น้ำพริกกะปิ Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar Cooking Instructions: 1. In a wide pan, [...]
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Thai Food Recipe: Bpla Som, Preserved Fish
Posted on 06 July 2007.
Preserved Fish in Thai we call it Pla Som Preserved Fish ปลาส้ม Pla Som Prepare: 1 fish (1Kg.) tilapia, carp, cyprinid 1 tbsp. sea salt 1 cup sticky rice (or steamed rice) 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg (beat) water 1 big plastic bag to pack the fish Cooking Instructions: 1. [...]
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