Posted on 05 July 2007. Tags: fermented, fish, paste, sauce, som tam
Spicy Isaan Fermented Fish Sauce (Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La) Spicy Fermented Fish Sauce from Isaan ปลาร้า Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La Prepare: 2 kg. fresh water fish (small size) 1 and 1/2 cup rice grain with husk (roasted and crushed) 2 and [...]
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Posted in fish, seafood, som tam
Posted on 04 July 2007. Tags: fried, shrimp, squid
Undercover Squids in Thai, Pla Muk Suam Goong Undercover Squids Pla Muk Suam Goong ปลาหมึกสวมกุ้ง Prepare: 500 g. fresh squid (clean and cut to 1 ½ inch) 500 g. shrimp (peel, de-veined, and crush) 1 carrot (cut to 1 inch pieces) 1/2 cup green pea 1/2 cup baby corn (cut to 1 inch pieces) 1 [...]
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Posted in fried, seafood, shrimp, squid
Posted on 01 July 2007. Tags: curries, curry, shrimp, shrimp curry, stir fried, stir-fry, thai curry, thailand curry
กุ้งผัดผงกะหรี่ Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for Tom Yum 1 tbsp. sugar 2 eggs [...]
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Posted in curry, seafood, shrimp, stir-fry
Posted on 25 June 2007.
Fresh Shrimps in Fish Sauce in Thai, Goong Shair Nam Pla Fresh Shrimps in Fish Sauce กุ้งแช่น้ำปลา Goong Shair Nam-Pla Prepare: 1 pound big shrimp 15 red and green chili peppers (finely minced) 1 tbsp. minced garlic 10 cloves garlic 1 tsp. sugar 1 tsp. minced coriander root 2 tbsp. fish sauce [...]
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Posted in fish, sauce, seafood, shrimp
Posted on 23 June 2007.
Steamed Sea Crab with Garlic Sauce in Thai, Boo Nueng Gratiam Steamed Sea Crab with Garlic sauce Boo Nueng Gratiam ปูนึ่งกระเทียม Prepare: 1 big sea crab (1 pound) 1/2 tsp. sugar 1/2 tsp. pepper 1 tbsp. oyster sauce 1 tbsp. light soy sauce 1/2 tbsp. sesame oil 5 cloves garlic (sliced) Cooking Instructions: [...]
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Posted in crab, sauce, seafood, steamed
Posted on 22 June 2007.
Salted, Grilled Fish (Tilapia) in Thai, Pla Phao, Pla Pow, Pla Nin Salted and Grilled Fish stuffed with Lemongrass ปลาเผา Pla Phao, Pla Pow or Pla Nin (Tilapia or Nile Perch) Prepare: 1 tilapia fish (also known as Nile Perch) Can use any other gentle tasting fish as substitute. 1/2 cup rock salt 1/3 [...]
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Posted in fish, grilled, seafood
Posted on 20 June 2007. Tags: soup, squid, stuffed
Stuffed Squid in Plain Soup in Thai, Gang Jued Pla Muk Yud Sai Stuffed Squid in Plain Soup Gang Jued Pla Muk Yud Sai แกงจืดปลาหมึกยัดไส้ Prepare: 10 squids (small size) 1 cup minced pork 3 cucumbers (peeled and cut horizontally 4 times) 2 group scallion (cut 1 inch long) 1 group coriander (cut 1 inch [...]
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Posted in seafood, soup, squid
Posted on 19 June 2007. Tags: grilled, salad, sour, spicy, squid
Grilled Squid Spicy and Sour Salad in Thai, Yum Pla Muk Yang Grilled Squid Spicy and Sour Salad Yum Bpla Muek Yang ยำปลาหมึกย่าง Prepare: 1 big squid (1.5 pound) 7 red onions (sliced) 1 onion (sliced) 1 tbsp. fresh ginger (sliced) 1 group coriander 10 red chili peppers (minced) 3 tbsp. lemon juice 3 tbsp. [...]
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Posted in grilled, salad, seafood, squid
Posted on 14 June 2007. Tags: clams, stir-fry
หอยลายผัดพริกเผา Hoi Lai Pad Prig Phao (Stir-Fried Clam with Sweet Chili Paste) หอยลายผัดพริกเผา Hoi Lai Pad Prig Phao (Stir-Fried Clam with Sweet Chili Paste) Prepare: 1 cup clam (pick the biggest size) 3 tbsp. oyster sauce 2 tbsp. chili paste for Tom Yum 1 tbsp. minced garlic 1 tbsp. red chili pepper (cut diagonally) 1/2 [...]
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Posted in seafood, stir-fry
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