Pad Kiao Waan Guung (ผัดเขียวหวานกุ้ง) Green curry with stir-fried shrimp Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1 handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp. Minced garlic 1 tbsp. Green curry paste 2 tbsp. Vegetable oil or olive [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | shrimp
Thai Food Recipe: Green Curry and Stir Fried Shrimp
Posted on 12 December 2009.
Posted in curry, seafood, shrimp0 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Pad Priao Wan (Sour and Sweet Stir Fry)
Posted on 13 March 2008.
ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir Fry) ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and [...]
Posted in egg, seafood, shrimp, sour, vegetables0 Comments
Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)
Posted on 15 February 2008.
กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae) Prepare: 1 cup Leguminosae 1 cup big shrimps (peeled, de-veined and soft boiled) 2 tbsp. minced garlic 2 tbsp. minced chili peppers 2 tbsp. oyster sauce 1 tsp. sugar 1 tsp. fermented soybean (you may add more if you like, just careful some bands are so [...]
Posted in fried, seafood, shrimp, stir-fry, vegetables0 Comments
ยำเห็ดเข็มทองกุ้งสด Yum Hed Khem Thong Goong Sod (Needle Mushroom and Shrimp Dressed with Spicy Sour Salad)
Posted on 09 January 2008.
ยำเห็ดเข็มทองกุ้งสด Yum Hed Khem Thong Goong Sod (Needle Mushroom and Shrimp Dressed with Spicy Sour Salad) Prepare: 500g. Cooked Needle Mushroom 2 tbsp. minced chili peppers 2 tbsp. lemon juice 2 tbsp. fish sauce 1 tsp. sugar 1 tbsp. sliced pickled garlic 1 handful cut Chinese celery 1/4 cup sliced spring onion (thin and [...]
Posted in salad, seafood, shrimp, sour, sour and spicy, spicy0 Comments
Thai Food Recipe: Basil Shrimp! (Gapow Goong)
Posted on 20 October 2007.
Basil Shrimps (Gapow Goong) Gapow Goong กะเพรากุ้ง Prepare: 1 cup big shrimps (peeled, clean and de-veined) 1 handful basil 1 handful sliced spring onion 2 tbsp. minced chili peppers (Ground them if you really want to get real taste) 2 tbsp. minced garlic 3 tbsp. vegetable oil 2 tbsp. oyster sauce 1 tbsp. fish sauce [...]
Posted in herbs, seafood, shrimp0 Comments
Phad Cha Talay (Spicy Seafood Stir Fry)
Posted on 10 July 2007.
Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]
Posted in fish, seafood, shrimp, spicy, squid, stir-fry1 Comment
Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)
Posted on 08 July 2007.
Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Lemon Garlic Shrimp Paste Dipping Sauce น้ำพริกกะปิ Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar Cooking Instructions: 1. In a wide pan, [...]
Posted in herbs, sauce, seafood, shrimp0 Comments
Thai Food Recipe: Undercover Squids! (Pla Muk Suam Goong)
Posted on 04 July 2007.
Undercover Squids in Thai, Pla Muk Suam Goong Undercover Squids Pla Muk Suam Goong ปลาหมึกสวมกุ้ง Prepare: 500 g. fresh squid (clean and cut to 1 ½ inch) 500 g. shrimp (peel, de-veined, and crush) 1 carrot (cut to 1 inch pieces) 1/2 cup green pea 1/2 cup baby corn (cut to 1 inch pieces) 1 [...]
Posted in fried, seafood, shrimp, squid0 Comments
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