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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; shrimp</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
	<lastBuildDate>Tue, 29 Nov 2011 04:20:38 +0000</lastBuildDate>
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			<item>
		<title>Thai Food Recipe: Green Curry and Stir Fried Shrimp</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 01:43:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[green thai curry]]></category>
		<category><![CDATA[thai curries]]></category>
		<category><![CDATA[thai curry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=567</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Pad Kiao Waan Guung (ผัดเขียวหวานกุ้ง) Green curry with stir-fried shrimp Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1  handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp.  Minced garlic 1 tbsp.  Green curry paste 2 tbsp.  Vegetable oil or olive [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/">Thai Food Recipe: Green Curry and Stir Fried Shrimp</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Pad Priao Wan (Sour and Sweet Stir Fry)</title>
		<link>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/</link>
		<comments>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 03:06:46 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

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		<description><![CDATA[ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir Fry) ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and [...]<p><a href="http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/">Pad Priao Wan (Sour and Sweet Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae) Prepare: 1 cup Leguminosae 1 cup big shrimps (peeled, de-veined and soft boiled) 2 tbsp. minced garlic 2 tbsp. minced chili peppers 2 tbsp. oyster sauce 1 tsp. sugar 1 tsp. fermented soybean (you may add more if you like, just careful some bands are so [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/">Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>ยำเห็ดเข็มทองกุ้งสด Yum Hed Khem Thong Goong Sod (Needle Mushroom and Shrimp Dressed with Spicy Sour Salad)</title>
		<link>http://www.joysthaifood.com/spicy/%e0%b8%a2%e0%b8%b3%e0%b9%80%e0%b8%ab%e0%b9%87%e0%b8%94%e0%b9%80%e0%b8%82%e0%b9%87%e0%b8%a1%e0%b8%97%e0%b8%ad%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b8%94-yum-hed-khem-thong-goong-so/</link>
		<comments>http://www.joysthaifood.com/spicy/%e0%b8%a2%e0%b8%b3%e0%b9%80%e0%b8%ab%e0%b9%87%e0%b8%94%e0%b9%80%e0%b8%82%e0%b9%87%e0%b8%a1%e0%b8%97%e0%b8%ad%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b8%94-yum-hed-khem-thong-goong-so/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 12:38:11 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/%e0%b8%a2%e0%b8%b3%e0%b9%80%e0%b8%ab%e0%b9%87%e0%b8%94%e0%b9%80%e0%b8%82%e0%b9%87%e0%b8%a1%e0%b8%97%e0%b8%ad%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b8%94-yum-hed-khem-thong-goong-so/</guid>
		<description><![CDATA[ยำเห็ดเข็มทองกุ้งสด Yum Hed Khem Thong Goong Sod (Needle Mushroom and Shrimp Dressed with Spicy Sour Salad) &#160; Prepare: 500g. Cooked Needle Mushroom 2 tbsp. minced chili peppers 2 tbsp. lemon juice 2 tbsp. fish sauce 1 tsp. sugar 1 tbsp. sliced pickled garlic 1 handful cut Chinese celery 1/4 cup sliced spring onion (thin and [...]<p><a href="http://www.joysthaifood.com/spicy/%e0%b8%a2%e0%b8%b3%e0%b9%80%e0%b8%ab%e0%b9%87%e0%b8%94%e0%b9%80%e0%b8%82%e0%b9%87%e0%b8%a1%e0%b8%97%e0%b8%ad%e0%b8%87%e0%b8%81%e0%b8%b8%e0%b9%89%e0%b8%87%e0%b8%aa%e0%b8%94-yum-hed-khem-thong-goong-so/">ยำเห็ดเข็มทองกุ้งสด Yum Hed Khem Thong Goong Sod (Needle Mushroom and Shrimp Dressed with Spicy Sour Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<item>
		<title>Thai Food Recipe: Basil Shrimp! (Gapow Goong)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-basil-shrimp-gapow-goong/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-basil-shrimp-gapow-goong/#comments</comments>
		<pubDate>Sat, 20 Oct 2007 10:45:59 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/10/thai-food-recipe-basil-shrimp-gapow-goong/</guid>
		<description><![CDATA[Basil Shrimps (Gapow Goong) Gapow Goong กะเพรากุ้ง Prepare: 1 cup big shrimps (peeled, clean and de-veined) 1 handful basil 1 handful sliced spring onion 2 tbsp. minced chili peppers (Ground them if you really want to get real taste) 2 tbsp. minced garlic 3 tbsp. vegetable oil 2 tbsp. oyster sauce 1 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-basil-shrimp-gapow-goong/">Thai Food Recipe: Basil Shrimp! (Gapow Goong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phad Cha Talay (Spicy Seafood Stir Fry)</title>
		<link>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/#comments</comments>
		<pubDate>Tue, 10 Jul 2007 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/phad-cha-talay-spicy-seafood-stir-fry/</guid>
		<description><![CDATA[Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]<p><a href="http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/">Phad Cha Talay (Spicy Seafood Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/#comments</comments>
		<pubDate>Sun, 08 Jul 2007 12:47:57 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[shrimp sauce]]></category>

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		<description><![CDATA[Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Lemon Garlic Shrimp Paste Dipping Sauce น้ำพริกกะปิ Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar &#160; Cooking Instructions: 1. In a wide pan, [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/">Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Undercover Squids! (Pla Muk Suam Goong)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/#comments</comments>
		<pubDate>Wed, 04 Jul 2007 12:32:52 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[squid]]></category>

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		<description><![CDATA[Undercover Squids in Thai, Pla Muk Suam Goong Undercover Squids Pla Muk Suam Goong ปลาหมึกสวมกุ้ง Prepare: 500 g. fresh squid (clean and cut to 1 ½ inch) 500 g. shrimp (peel, de-veined, and crush) 1 carrot (cut to 1 inch pieces) 1/2 cup green pea 1/2 cup baby corn (cut to 1 inch pieces) 1 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/">Thai Food Recipe: Undercover Squids! (Pla Muk Suam Goong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 12:18:48 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[shrimp curry]]></category>
		<category><![CDATA[stir fried]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thailand curry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/</guid>
		<description><![CDATA[กุ้งผัดผงกะหรี่ Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for Tom Yum 1 tbsp. sugar 2 eggs [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/">Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: Fresh Shrimps in Fish Sauce (Goong Shair Nam Pla)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/#comments</comments>
		<pubDate>Mon, 25 Jun 2007 13:31:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/</guid>
		<description><![CDATA[Fresh Shrimps in Fish Sauce in Thai, Goong Shair Nam Pla Fresh Shrimps in Fish Sauce กุ้งแช่น้ำปลา Goong Shair Nam-Pla &#160; &#160; &#160; Prepare: 1 pound big shrimp 15 red and green chili peppers (finely minced) 1 tbsp. minced garlic 10 cloves garlic 1 tsp. sugar 1 tsp. minced coriander root 2 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/">Thai Food Recipe: Fresh Shrimps in Fish Sauce (Goong Shair Nam Pla)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: Steamed Shrimps (Goong Nueng Nomsod)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-steamed-shrimps-goong-nueng-nomsod/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-steamed-shrimps-goong-nueng-nomsod/#comments</comments>
		<pubDate>Tue, 05 Jun 2007 11:55:20 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[seafood sauce]]></category>
		<category><![CDATA[shrimp sauce]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-steamed-shrimps-goong-nueng-nomsod/</guid>
		<description><![CDATA[Steamed Shrimps with Milk in Thai, Goong Nueng Nomsod Goong Nueng Nomsod กุ้งนึ่งนมสด &#160; Prepare: 7 big shrimps 1 egg 1/4 cup fresh milk 1/2 stock 1/2 tsp. sugar 7 coriander roots 1/2 tsp. pepper 1 tsp. dried red chili pepper powder Cooking Instructions: 1. Clean the shrimps very well. Cut them in half, keep [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-steamed-shrimps-goong-nueng-nomsod/">Thai Food Recipe: Steamed Shrimps (Goong Nueng Nomsod)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/#comments</comments>
		<pubDate>Thu, 24 May 2007 12:14:20 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/</guid>
		<description><![CDATA[หมูผัดกะปิ Moo Pad Gapi (Pork and Shrimp Paste Stir-Fry) Prepare: 1 cup pork with some fat stick to it (sliced 5mm. thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/">Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Ballerina Shrimps! (Goong Chuup Bang Tod)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-ballerina-shrimps-goong-chuup-bang-tod/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-ballerina-shrimps-goong-chuup-bang-tod/#comments</comments>
		<pubDate>Sun, 20 May 2007 11:53:21 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-ballerina-shrimps-goong-chuup-bang-tod/</guid>
		<description><![CDATA[กุ้งชุบแป้งทอด Goong Chuup Bang Tod (Ballerina Shrimps) Have you ever want your child to eat more? Today I have the recipe to increase your child&#8217;s appetite. I call it &#8220;Ballerina Shrimps&#8221;. It&#8217;s nothing like the Goong Dten (Dancing Shrimps) that are alive and jump off your plate and you have to catch them to eat [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-ballerina-shrimps-goong-chuup-bang-tod/">Thai Food Recipe: Ballerina Shrimps! (Goong Chuup Bang Tod)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: Goong Grajok (Glass Shrimps)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-goong-grajok-glass-shrimps-2/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-goong-grajok-glass-shrimps-2/#comments</comments>
		<pubDate>Wed, 16 May 2007 12:03:12 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-goong-grajok-glass-shrimps-2/</guid>
		<description><![CDATA[กุ้งกระจก Goong Grajok (Glass Shrimps) Prepare: &#160; 2 cups fresh shrimps (biggest size) 4 cup vegetable oil 2 tbsp. Shao xing cooking wine 1 egg (throw away the yolk) 4 tbsp. tapioca flour 1 tsp. salt 1 tsp. sesame oil 6 scallions (mince only the white part) 1 tsp. pepper 2 tbsp. salt (to clean [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-goong-grajok-glass-shrimps-2/">Thai Food Recipe: Goong Grajok (Glass Shrimps)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Goong Grajok (Glass Shrimps)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-goong-grajok-glass-shrimps/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-goong-grajok-glass-shrimps/#comments</comments>
		<pubDate>Mon, 14 May 2007 11:21:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-goong-grajok-glass-shrimps/</guid>
		<description><![CDATA[กุ้งกระจก Goong Grajok (Glass Shrimps) Prepare: &#160; 2 cups fresh shrimps (biggest size) 4 cup vegetable oil 2 tbsp. Shao xing cooking wine 1 egg (throw away the yolk) 4 tbsp. tapioca flour 1 tsp. salt 1 tsp. sesame oil 6 scallions (mince only the white part) 1 tsp. pepper 2 tbsp. salt (to clean [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-goong-grajok-glass-shrimps/">Thai Food Recipe: Goong Grajok (Glass Shrimps)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-takrai-shrimps-and-lemongrass-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-takrai-shrimps-and-lemongrass-stir-fry/#comments</comments>
		<pubDate>Sun, 13 May 2007 11:19:55 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[shrimp stirfry]]></category>
		<category><![CDATA[thai food]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-goong-pad-takrai-shrimps-and-lemongrass-stir-fry/</guid>
		<description><![CDATA[กุ้งผัดตะไคร้ Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-takrai-shrimps-and-lemongrass-stir-fry/">Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 12:38:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food recipes]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand foods]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/04/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/</guid>
		<description><![CDATA[กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/">Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Isaan Food: Goong Dten Dancing Shrimp</title>
		<link>http://www.joysthaifood.com/spicy/thai-isaan-food-goong-dten-dancing-shrimp/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-isaan-food-goong-dten-dancing-shrimp/#comments</comments>
		<pubDate>Fri, 06 Apr 2007 12:05:36 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/04/thai-isaan-food-goong-dten-dancing-shrimp/</guid>
		<description><![CDATA[Thai Isaan Food: กุ้งเต้น Goong Dten (Dancing Shrimps) กุ้งเต้น Goong Dten (Dancing Shrimps) Prepare: 1 cup small (live) freshwater shrimp 5 cloves garlic (sliced) 2 lemongrasses (sliced thinly) 1/2 cup peppermint 2 tbsp. sliced scallion 1 tbsp. sliced coriander 2 tbsp. sliced red onion 2 tbsp. roasted uncooked rice 2 tsp. dried pepper powder 3 [...]<p><a href="http://www.joysthaifood.com/spicy/thai-isaan-food-goong-dten-dancing-shrimp/">Thai Isaan Food: Goong Dten Dancing Shrimp</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Goong Sator Pad Gapi (Shrimp and Fava Bean Stir-Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-sator-pad-gapi-shrimp-and-fava-bean-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-sator-pad-gapi-shrimp-and-fava-bean-stir-fry/#comments</comments>
		<pubDate>Sun, 11 Mar 2007 03:13:57 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/thai-food-recipe-goong-sator-pad-gapi-shrimp-and-fava-bean-stir-fry/</guid>
		<description><![CDATA[Thai Food Recipe: กุ้งสะตอผัดกะปิ Goong Sator Pad Gapi (Shrimp and Sator Stir Fry) กุ้งสะตอผัดกะปิ Goong Sator Pad Gapi (Shrimps and Sator Stir-Fry with Shrimp Paste Sauce) Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-sator-pad-gapi-shrimp-and-fava-bean-stir-fry/">Thai Food Recipe: Goong Sator Pad Gapi (Shrimp and Fava Bean Stir-Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Goong Raad Prig Manao (Steamed Big Shrimp w/Lemon Sauce)</title>
		<link>http://www.joysthaifood.com/seafood/goong-raad-prig-manao-steamed-big-shrimp-wlemon-sauce/</link>
		<comments>http://www.joysthaifood.com/seafood/goong-raad-prig-manao-steamed-big-shrimp-wlemon-sauce/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 02:55:11 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

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		<description><![CDATA[Steamed Big Shrimps Dressed with Lemon Juice Sauce, Thai: Goong Raad Prig Manow Steamed Big Shrimps Dressed with Lemon Juice Sauce กุ้งราดพริกมะนาว Goong Raad Prig Manow Prepare: 1 cup big shrimps (cleaned, peeled, and de-veined) 1 bitter gourd 2 tbsp. minced old ginger 15 small red chili peppers 1 tbsp. minced coriander root 1 tbsp. [...]<p><a href="http://www.joysthaifood.com/seafood/goong-raad-prig-manao-steamed-big-shrimp-wlemon-sauce/">Goong Raad Prig Manao (Steamed Big Shrimp w/Lemon Sauce)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pad Tom Yum Goong Hang</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-tom-yum-goong-hang/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-tom-yum-goong-hang/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 02:42:08 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/thai-food-recipe-pad-tom-yum-goong-hang/</guid>
		<description><![CDATA[Thai Food Recipe: ผัดต้มยำกุ้งแห้ง Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) ผัดต้มยำกุ้งแห้ง Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) Prepare: 1 cup shrimps (peeled, de-veined and cooked) 3 lemongrasses (slice diagonally) 3 kaffir lime leaves 1 tbsp. finely cut galingale 2 tbsp. sliced parsley 2 tbsp. Chinese celery (cut) 1 / [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-tom-yum-goong-hang/">Thai Food Recipe: Pad Tom Yum Goong Hang</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/#comments</comments>
		<pubDate>Thu, 08 Feb 2007 13:11:34 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai cuisine]]></category>
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		<category><![CDATA[thai foods]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/</guid>
		<description><![CDATA[Thai Food Recipe: ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/">Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Easy Thai Food Recipe: Kao Pad Prig Sator Goong Sod</title>
		<link>http://www.joysthaifood.com/beans-and-nuts/easy-thai-food-recipe-kao-pad-prig/</link>
		<comments>http://www.joysthaifood.com/beans-and-nuts/easy-thai-food-recipe-kao-pad-prig/#comments</comments>
		<pubDate>Thu, 08 Feb 2007 13:06:16 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[thai cuisine]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/easy-thai-food-recipe-kao-pad-prig/</guid>
		<description><![CDATA[Prepare: 10 cooked shrimps (big size) 1/2 cup cooked chicken breast 1 cup sator 1/2 cup string bean (cut 1 inch) 1 tbsp. fish sauce 1 tsp. sugar 2 cups cooked jasmine rice 1 tbsp. olive oil chili paste (made from below ingredients) 10 chili peppers 5 cloves garlic 3 red onions 1/2 tsp. salt [...]<p><a href="http://www.joysthaifood.com/beans-and-nuts/easy-thai-food-recipe-kao-pad-prig/">Easy Thai Food Recipe: Kao Pad Prig Sator Goong Sod</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Soup: Gang Som Cha Om Kai</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-soup-gang-som-cha-om-kai/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-soup-gang-som-cha-om-kai/#comments</comments>
		<pubDate>Fri, 02 Feb 2007 12:09:22 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
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		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[shrimp soup]]></category>
		<category><![CDATA[sour shrimp recipe]]></category>
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		<category><![CDATA[thai soup]]></category>
		<category><![CDATA[thai sour soup]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/thai-food-soup-gang-som-cha-om-kai/</guid>
		<description><![CDATA[Thai Food Soup: Gang Som Goong Kai Cha-om (Shrimp and Fried Egg Sour Soup) Gang Som Goong Kai Cha-om (Shrimp and Fried Egg Sour Soup) Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind+hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-soup-gang-som-cha-om-kai/">Thai Food Soup: Gang Som Cha Om Kai</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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