Posted on 01 July 2007. Tags: curries, curry, shrimp, shrimp curry, stir fried, stir-fry, thai curry, thailand curry
กุ้งผัดผงกะหรี่ Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for Tom Yum 1 tbsp. sugar 2 eggs [...]
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Posted in curry, seafood, shrimp, stir-fry
Posted on 25 June 2007.
Fresh Shrimps in Fish Sauce in Thai, Goong Shair Nam Pla Fresh Shrimps in Fish Sauce กุ้งแช่น้ำปลา Goong Shair Nam-Pla Prepare: 1 pound big shrimp 15 red and green chili peppers (finely minced) 1 tbsp. minced garlic 10 cloves garlic 1 tsp. sugar 1 tsp. minced coriander root 2 tbsp. fish sauce [...]
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Posted in fish, sauce, seafood, shrimp
Posted on 05 June 2007. Tags: seafood, seafood sauce, shrimp, shrimp sauce, steamed
Steamed Shrimps with Milk in Thai, Goong Nueng Nomsod Goong Nueng Nomsod กุ้งนึ่งนมสด Prepare: 7 big shrimps 1 egg 1/4 cup fresh milk 1/2 stock 1/2 tsp. sugar 7 coriander roots 1/2 tsp. pepper 1 tsp. dried red chili pepper powder Cooking Instructions: 1. Clean the shrimps very well. Cut them in half, keep [...]
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Posted in sauce, seafood, shrimp, steamed
Posted on 24 May 2007.
หมูผัดกะปิ Moo Pad Gapi (Pork and Shrimp Paste Stir-Fry) Prepare: 1 cup pork with some fat stick to it (sliced 5mm. thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic [...]
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Posted in pork, sauce, seafood, shrimp, stir-fry
Posted on 20 May 2007. Tags: shrimp
กุ้งชุบแป้งทอด Goong Chuup Bang Tod (Ballerina Shrimps) Have you ever want your child to eat more? Today I have the recipe to increase your child’s appetite. I call it “Ballerina Shrimps”. It’s nothing like the Goong Dten (Dancing Shrimps) that are alive and jump off your plate and you have to catch them to eat [...]
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Posted in fried, seafood, shrimp
Posted on 16 May 2007.
กุ้งกระจก Goong Grajok (Glass Shrimps) Prepare: 2 cups fresh shrimps (biggest size) 4 cup vegetable oil 2 tbsp. Shao xing cooking wine 1 egg (throw away the yolk) 4 tbsp. tapioca flour 1 tsp. salt 1 tsp. sesame oil 6 scallions (mince only the white part) 1 tsp. pepper 2 tbsp. salt (to clean [...]
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Posted in seafood, shrimp
Posted on 14 May 2007. Tags: shrimp
กุ้งกระจก Goong Grajok (Glass Shrimps) Prepare: 2 cups fresh shrimps (biggest size) 4 cup vegetable oil 2 tbsp. Shao xing cooking wine 1 egg (throw away the yolk) 4 tbsp. tapioca flour 1 tsp. salt 1 tsp. sesame oil 6 scallions (mince only the white part) 1 tsp. pepper 2 tbsp. salt (to clean [...]
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Posted in seafood, shrimp
Posted on 13 May 2007. Tags: lemongrass, shrimp, shrimp stirfry, stir-fry, thai food
กุ้งผัดตะไคร้ Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the [...]
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Posted in lemongrass, seafood, shrimp, stir-fry
Posted on 16 April 2007. Tags: thai food, thai food recipes, thailand food, thailand foods
กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: [...]
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Posted in shrimp, stir-fry, vegetables
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