Thai Food Recipe: ส้มตำปลาร้า Som Tam Bla Rah! (Spicy papaya salad with fermented fish/crab sauce) Thai Food: ส้มตำปลาร้า Som Tam Bla Rah! (Spicy papaya salad with fermented fish/crab sauce) 5 peppers 3 garlic 1 tomato (sliced) 1 eggplant (sliced) 1 fermented crab 1 handfull chopped papaya 1 tbsp. fish sauce 3 tbsp. fermented fish juice [...]
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Som Tam (Somtam) Bla-Rah in Spanish Language!
Posted on 23 April 2008.
Posted in som tam, Thai food in Spanish2 Comments
Som Tam Bla-rah in German Language!
Posted on 23 April 2008.
Thai Food: ส้มตำปลาร้า Som Tam Bla Rah! (Spicy papaya salad with fermented fish/crab sauce) Thai Food Rezept: ส้มตำ ปลาร้า Som Tam Bla Rah! (Spicy Papaya-Salat mit fermentierten Fisch / Krabben-Sauce) Thai Food: ส้มตำ ปลาร้า Som Tam bla rah! (Spicy Papaya-Salat mit fermentierten Fisch / Krabben-Sauce) Som Tam (SOM TUM) Papaya würzigen Salat. Instructions: 5 Paprika [...]
Posted in som tam, Thai food in German1 Comment
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Som Tam (Som Tum): Spicy Papaya Salad
Posted on 18 March 2008.
Here is another post we did at one of our other sites (ThaiPulse.com). It’s Vern’s explanation of Som Tam! Som Tam: What is it? If you want to see Joy’s Som Tam recipe in another language click link: Som Tam in French Som Tam in German Som Tam in Spanish Share on Facebook
Posted in isaan, salad, som tam, sour and spicy, spicy1 Comment
Bpla Rah, or, Fermented Fish
Posted on 05 July 2007.
Spicy Isaan Fermented Fish Sauce (Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La) Spicy Fermented Fish Sauce from Isaan ปลาร้า Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La Prepare: 2 kg. fresh water fish (small size) 1 and 1/2 cup rice grain with husk (roasted and crushed) 2 and [...]
Thai Food Recipe: Som Tam Bla Rah!
Posted on 09 January 2007.
Thai Food: Som Tam Bla Rah! (Spicy papaya salad with fermented fish/crab sauce) 5 peppers 3 garlic 1 tomato (sliced) 1 eggplant (sliced) 1 fermented crab 1 handful chopped papaya 1 tbsp. fish sauce 3 tbsp. fermented fish juice (Bla rah) 2 pieces lemon 1 tsp. sugar or palm sugar [ad] Som Tam Instructions: 1. Pound [...]
Posted in chili peppers, Featured Thai Food Posts, isaan, salad, som tam, sour and spicy, spicy6 Comments
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