Khanom Jeen Nam Ya Pa ขนมจีนน้ำยาป่า Prepare: 5 pieces thin sliced galangal (2mm) 10 Kaffir lime leaves 2 lemongrass (cut into 7cm long and crush them roughly) 1 handful of small red (purple) onions 8 cloves garlic 10-15 dried red chili peppers (this amount could burn your lips) 1 cup sliced scallion (1inch long) [...]
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
ข้าวต้มทรงเครื่อง Khao Tom Song Kruang (Boiled Plain Rice Recipe 2) Prepare: 1 cup uncooked jasmine rice (leftover jasmine rice from last night will be fine) 4 cups stock 1/2 cup minced pork, chicken, fish or shrimps as you like 1/2 cup shitake mushroom 1/2 cup seaweed 2 tbsp. soy sauce 1 tbsp. fish sauce 1 [...]
แกงป่าไก่บ้าน Gang Pa Gai Baan (Spicy Chicken Soup with Herbs) แกงป่าไก่บ้าน Gang Pa Gai Baan (Spicy Chicken Soup with Herbs) Prepare: 500 g. Chicken meat stick with its bone (They call it domestic flows) 1/2 cup cut pumpkin 1/2 cup sliced galingale (long shape) 1/4 cup basil or sweet basil 2 groups young pepper corn [...]
แกงไตปลา Gang Tai Pla (Southern Style Fish Soup with Fermented Fish’s Stomach) แกงไตปลา Gang Tai Pla (Southern Style Soup with Fermented Fish’s Stomach) Prepare: 1 cup Fermented Fish’s Stomach 1 cup grilled fish (tuna or saba) 1/2 cup potato slice to a dice size 1 cup bamboo 3 pieces kaffir lime leaves 1 tbsp. [...]
Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon Thick noodle in brown soup Gwat Jap Nam Khon ก๋วยจั๊บน้ำข้น Prepare: 150 g. pork 500 g. pig ribs 300g. pig heart 150g. pig liver 300g. pig intestine 150g. lung 1/2 cup brown sugar 1 piece cinnamon 2 tbsp. instant Palo powder 3 tbsp. [...]
Pork Ribs in Isaan Style Soup in Thai, Gang Si Krong Moo Phak Boong Pork Ribs in Isaan Style Soup Gang Si Krong Moo Phak Boong แกงซี่โครงหมูผักบุ้ง Prepare: 300 g. soft pork ribs 2 cup cut morning glory (Phak Boong) 1/4 cup fermented fish juice (Pla Rah) 2 tbsp. vegetable oil 5 cup stock from [...]
Tom Yum Pork, Isaan Style, Tom Sab Moo Tom Yum Pork, Isaan Style Tom Sab!! Moo ต้มแซบหมู Prepare: 1 cup pork, Choose soft bone and the rib about 600gram2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled [...]
Please leave comments about Thai food recipes, photos, and videos you find here.
Join my free newsletter to get a FREE copy of my "Top 20 Thai Desserts"eBook!
