Posted on 03 December 2007.
แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry Prepare: 1 cup shrimp, duck, beef or pork 1 cup coconut thick cream 2 cups coco nut milk 2 tbsp. fish sauce 1 tbsp. palm sugar 2-4 tbsp. concentrated tamarind juice 2 cups cut pineapple Prepare the paste: 7 dried pepper (red and [...]
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Posted in curry, fruits, lemongrass, spicy
Posted on 02 November 2007.
Bamboo Salad ซุปหน่อไม้ Bamboo Salad ซุปหน่อไม้ Soup No Mai Prepare: 2 cups boiled and scraped Bamboo 1 cup Bai Ya Nang (Look at my post here to see what kind of green leaves I use) http://trythaifood.thaipulse.com/2007/01/thai-isaan-food-recipe-ho-mok-gai-sai.html 1 tbsp. fish sauce 1 tsp. salt 2 tbsp. Pla rah (fermented fish sauce) 1 tbsp. roasted sesame (then [...]
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Posted in bamboo, isaan, salad, spicy, vegetables
Posted on 11 September 2007. Tags: crispy, duck, isaan, salad, sour, spicy
Crispy Mandarin Duck in Isaan Sour and Spicy Salad, Laab Bped Tod Grob Laab Bped Tod Grob (Crispy Mandarin Duck in Isaan Sour and Spicy Salad) ลาบเป็ดทอดกรอบ Prepare: 1 mandarin duck (1kg.) 5 cup vegetable oil 1/2 cup sliced red onion 1/2 cup sliced lemon grass 1/2 cup kaffir lime leaves 1 tbsp. [...]
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Posted in duck, isaan, salad, sour and spicy, spicy
Posted on 04 August 2007. Tags: pork soup, spicy soup, tom yum moo, tom yum pork, tom yum soup
Tom Yum Pork, Isaan Style, Tom Sab Moo Tom Yum Pork, Isaan Style Tom Sab!! Moo ต้มแซบหมู Prepare: 1 cup pork, Choose soft bone and the rib about 600gram2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled [...]
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Posted in isaan, lemongrass, pork, soup, sour and spicy, spicy, tom yum
Posted on 10 July 2007. Tags: cockles, fish, mussels, seafood, shrimp, spicy, squid, stir-fry, talay
Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]
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Posted in fish, seafood, shrimp, spicy, squid, stir-fry
Posted on 09 July 2007. Tags: fish balls, salad, spicy
Spicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla Fish Balls Spicy Salad ยำแซบลูกชิ้นปลา Yum Sab Look Chin Pla Prepare: 15 premium quality fish balls (cooked and cut half) 2 tsp. crispy fried garlic (minced garlic fry in vegetable oil. Remove when the color turns gold) 1 tsp. pickled radish 1 [...]
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Posted in fish, salad, seafood, spicy
Posted on 21 June 2007.
Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Crunchy Kai Jeauw Maa in Green Curry Gang Kiow Wan Kai Jeauw Maa Tod Grob แกงเขียวหวานไข่เยี่ยวม้าทอดกรอบ Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top [...]
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Posted in curry, egg, spicy
Posted on 05 May 2007. Tags: duck, panang curry, roasted duck, thai curry
พะแนงเป็ดย่าง Panaeng Bped Yang (Panaeng Curry with Roasted Duck) พะแนงเป็ดย่าง Panaeng Bped Yang (Panaeng Curry with Roasted Duck) Prepare: 3 cups sliced roasted duck 4 cups coconut milk Paste: 10 dried red chili peppers (big size) 3 tbsp. sliced lemongrass 1 tbsp. minced galangal 1 tsp. sliced kaffir lime skin 5 [...]
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Posted in curry, duck, spicy
Posted on 22 April 2007.
ยำสับปะรด Yum Supparod (Pineapple Spicy Salad) ยำสับปะรด Yum Supparod (Pineapple Spicy Salad) Prepare: 1 cup squid (clean, cut horizontally and fried) 1 cup sliced pineapple 1 / 4 cup sliced onion 3 tbsp. cashew nuts 3 tbsp. lemon juice 6 tbsp. sugar 3 tbsp. fish sauce 3 cloves garlic (slice thinly) 1 tbsp. minced red [...]
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Posted in salad, spicy
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