แกงเขียวหวานไก่ Gaeng Kiao Wan Gai (Chicken Green Curry) (the chicken isn’t green!) แกงเขียวหวานไก่ Gaeng Kiao Wan Gai (Chicken Green Curry) Prepare: 1 cup chicken 1/2 cup fish balls (optional) 1 cup coconut thick cream 3 cups coconut milk 3 coriander roots 1 tsp. pepper 2 cloves garlic 4 tbsp. fish sauce 1/3 cup crisp eggplant [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | spicy
Thai Food Recipe: Gaeng Kiao Wan Gai (Green Chicken Curry)
Posted on 20 April 2007.
Posted in chicken, curry, spicy0 Comments
Thai Food Recipe: Kao Pad Nam Prig Sawan (Fried Rice & Deep Fried Crushed Fish with Chili Paste from Heaven!)
Posted on 19 April 2007.
ข้าวผัดน้ำพริกสวรรค์ปลาดุกฟู Kao Pad Nam Prig Sawan Pla Dook Foo: (Fried Rice and Deep Fried Crushed Fish with Chili Paste from Heaven) ข้าวผัดน้ำพริกสวรรค์ปลาดุกฟู Kao Pad Nam Prig Sawan Pla Dook Foo (Fried Rice and Deep Fried Crushed Fish with Chili Paste from Heaven) Prepare: 1 cup fish meat (cooked and crushed) 1 cup steamed rice 1 [...]
Posted in chili peppers, fish, fried, seafood, spicy0 Comments
Thai Isaan Food: Goong Dten Dancing Shrimp
Posted on 06 April 2007.
Thai Isaan Food: กุ้งเต้น Goong Dten (Dancing Shrimps) กุ้งเต้น Goong Dten (Dancing Shrimps) Prepare: 1 cup small (live) freshwater shrimp 5 cloves garlic (sliced) 2 lemongrasses (sliced thinly) 1/2 cup peppermint 2 tbsp. sliced scallion 1 tbsp. sliced coriander 2 tbsp. sliced red onion 2 tbsp. roasted uncooked rice 2 tsp. dried pepper powder 3 [...]
Posted in seafood, shrimp, spicy0 Comments
Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)
Posted on 04 April 2007.
Thai Food Recipe: ยำวุ้นเส้น Yum Woon Sen (Cellophane Noodle Spicy Salad) ยำวุ้นเส้น Yum Woon Sen (Mun Bean Noodle Spicy Salad) Prepare: 1/2 minced pork 1/2 cup seafood (optional) 1 cup mung bean noodles (bean thread noodles) 2 tbsp. sliced onion 2 tbsp. sliced tomato 3 tbsp. scallion (cut 1 inch) 3 tbsp. Chinese celery (cut [...]
Posted in noodles, salad, spicy, squid, vegetables5 Comments
Thai Food Recipe: Moo Pad Prig Gaeng (Stir Fried Pork)
Posted on 01 April 2007.
Thai Food Recipe: หมูผัดพริกแกง Moo Pad Prig Gaeng (Stir-Fried Pork with Chili Paste) หมูผัดพริกแกง Moo Pad Prig Gaeng (Stir-Fried Pork with Chili Paste) Prepare: 1/2 cup pork (chicken or seafood is fine) 1/2 cup sliced string bean (1 inch long) 2 tbsp. sliced kaffir lime leaves 1/4 cup sweet basil 1 tbsp. sliced red chili [...]
Posted in pork, spicy, stir-fry0 Comments
Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)
Posted on 02 March 2007.
เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1 / 2 cup mussel 1 / 4 cup young pepper 15 cloves [...]
Posted in seafood, spicy, squid, stir-fry, vegetables0 Comments
Thai Food Recipe: Gaeng Liang Mixed Vegetables
Posted on 31 January 2007.
Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup) Gaeng Liang (Mixed Vegetable Soup) Gather: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10 -12 pieces) 1/2 cup baby corn (cu t diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce [...]
Posted in isaan, soup, spicy, vegetables0 Comments
Thai Food Recipe: Tom Yum Gai Tom Yum
Posted on 30 January 2007.
Prepare: 1/2 pound chicken breast 1 cup straw mushrooms 1 cup water 1 lemon grass (cut 2 inches) 4-6 kaffir lime leaves 3 small red onions cut into quarters 2 medium to large tomato 2 pieces galangal 2 tbsp. fish sauce 4 tbsp. fresh lemon juice 1/4 tsp. sugar (optional) 2-8 red and/or green chili [...]
Posted in chicken, chili peppers, Featured Thai Food Posts, lemongrass, soup, sour and spicy, spicy, tom yum4 Comments
Thai Food Recipe: Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)
Posted on 28 January 2007.
Prepare: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp. sliced chili peppers (or as much as you like) 1 cup shallots (sliced) 1 cup sliced scallion and coriander 1 cup cashew nuts (or as much as you like) 1 handful mints 1/4 cup fried [...]
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