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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; squid</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
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		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[Joy Pages]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans and nuts]]></category>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crab]]></category>
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		<category><![CDATA[duck]]></category>
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		<category><![CDATA[farang food in Thailand]]></category>
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		<category><![CDATA[thai culture]]></category>
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		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Phad Cha Talay (Spicy Seafood Stir Fry)</title>
		<link>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/#comments</comments>
		<pubDate>Tue, 10 Jul 2007 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[talay]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/phad-cha-talay-spicy-seafood-stir-fry/</guid>
		<description><![CDATA[Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]<p><a href="http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/">Phad Cha Talay (Spicy Seafood Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Undercover Squids! (Pla Muk Suam Goong)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/#comments</comments>
		<pubDate>Wed, 04 Jul 2007 12:32:52 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/thai-food-recipe-undercover-squids-pla-muk-suam-goong/</guid>
		<description><![CDATA[Undercover Squids in Thai, Pla Muk Suam Goong Undercover Squids Pla Muk Suam Goong ปลาหมึกสวมกุ้ง Prepare: 500 g. fresh squid (clean and cut to 1 ½ inch) 500 g. shrimp (peel, de-veined, and crush) 1 carrot (cut to 1 inch pieces) 1/2 cup green pea 1/2 cup baby corn (cut to 1 inch pieces) 1 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-undercover-squids-pla-muk-suam-goong/">Thai Food Recipe: Undercover Squids! (Pla Muk Suam Goong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stuffed Squid in Soup (Gang Jued Pla Muk)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-stuffed-squid-in-soup-gang-jued-pla-muk/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-stuffed-squid-in-soup-gang-jued-pla-muk/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 13:07:18 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stuffed]]></category>

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		<description><![CDATA[Stuffed Squid in Plain Soup in Thai, Gang Jued Pla Muk Yud Sai Stuffed Squid in Plain Soup Gang Jued Pla Muk Yud Sai แกงจืดปลาหมึกยัดไส้ Prepare: 10 squids (small size) 1 cup minced pork 3 cucumbers (peeled and cut horizontally 4 times) 2 group scallion (cut 1 inch long) 1 group coriander (cut 1 inch [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-stuffed-squid-in-soup-gang-jued-pla-muk/">Thai Food Recipe: Stuffed Squid in Soup (Gang Jued Pla Muk)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Grilled Squid in Spicy &amp; Sour Salad (Yum Pla Muk Yang)</title>
		<link>http://www.joysthaifood.com/salad/thai-food-recipe-grilled-squid-in-spicy-sour-salad-yum-pla-muk-yang/</link>
		<comments>http://www.joysthaifood.com/salad/thai-food-recipe-grilled-squid-in-spicy-sour-salad-yum-pla-muk-yang/#comments</comments>
		<pubDate>Tue, 19 Jun 2007 13:04:20 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[grilled]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[Grilled Squid Spicy and Sour Salad in Thai, Yum Pla Muk Yang Grilled Squid Spicy and Sour Salad Yum Bpla Muek Yang ยำปลาหมึกย่าง Prepare: 1 big squid (1.5 pound) 7 red onions (sliced) 1 onion (sliced) 1 tbsp. fresh ginger (sliced) 1 group coriander 10 red chili peppers (minced) 3 tbsp. lemon juice 3 tbsp. [...]<p><a href="http://www.joysthaifood.com/salad/thai-food-recipe-grilled-squid-in-spicy-sour-salad-yum-pla-muk-yang/">Thai Food Recipe: Grilled Squid in Spicy &#038; Sour Salad (Yum Pla Muk Yang)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Deep Fried Squid (Bpla Meuk Tod Gratiam)</title>
		<link>http://www.joysthaifood.com/fried/thai-food-recipe-deep-fried-squid-bpla-meuk-tod-gratiam/</link>
		<comments>http://www.joysthaifood.com/fried/thai-food-recipe-deep-fried-squid-bpla-meuk-tod-gratiam/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 12:58:01 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[bpla muk]]></category>
		<category><![CDATA[pla meuk]]></category>
		<category><![CDATA[pla muk]]></category>

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		<description><![CDATA[Deep Fried Squids with Garlic in Thai, Pla Muk Tod Gratiam Deep Fried Squids with Garlic ปลาหมึกทอดกระเทียม Pla Muk Tod Gratiam Prepare: 1 cup fresh squids (clean and cut it thick in circle pieces) 1/2 cup tapioca flour 2 cups vegetable oil 1/2 cup crushed garlic 2 tsp. pepper 1 tsp. salt 1/2 tsp. sugar [...]<p><a href="http://www.joysthaifood.com/fried/thai-food-recipe-deep-fried-squid-bpla-meuk-tod-gratiam/">Thai Food Recipe: Deep Fried Squid (Bpla Meuk Tod Gratiam)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/#comments</comments>
		<pubDate>Wed, 04 Apr 2007 11:58:07 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Thai Food Recipe: ยำวุ้นเส้น Yum Woon Sen (Cellophane Noodle Spicy Salad) ยำวุ้นเส้น Yum Woon Sen (Mun Bean Noodle Spicy Salad) Prepare: 1/2 minced pork 1/2 cup seafood (optional) 1 cup mung bean noodles (bean thread noodles) 2 tbsp. sliced onion 2 tbsp. sliced tomato 3 tbsp. scallion (cut 1 inch) 3 tbsp. Chinese celery (cut [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/">Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)</title>
		<link>http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/#comments</comments>
		<pubDate>Sat, 03 Mar 2007 02:46:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/</guid>
		<description><![CDATA[เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1 / 2 cup mussel 1 / 4 cup young pepper 15 cloves [...]<p><a href="http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/">Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Ho Mok Talay (Seafood Curry)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-ho-mok-talay-seafood-curry/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-ho-mok-talay-seafood-curry/#comments</comments>
		<pubDate>Fri, 26 Jan 2007 05:54:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[Seafood curry]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai seafood curry]]></category>

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		<description><![CDATA[Thai Food Recipe: ห่อหมกทะเล Ho Mok Talay (Seafood Curry) ห่อหมกทะเล Ho Mok Talay (Seafood Curry) &#160; Prepare: Group1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kiffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-ho-mok-talay-seafood-curry/">Thai Food Recipe: Ho Mok Talay (Seafood Curry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pla Muek Pad Kai Kem</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pla-muek-pad-kai-kem/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pla-muek-pad-kai-kem/#comments</comments>
		<pubDate>Mon, 15 Jan 2007 08:29:16 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[salty eggs]]></category>
		<category><![CDATA[salty thai]]></category>
		<category><![CDATA[thai seafood]]></category>
		<category><![CDATA[thai squid]]></category>
		<category><![CDATA[thai squid recipe]]></category>

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		<description><![CDATA[Squid and Salted Eggs Stir-Fried in Thai, Pla Muk Pad Kai Kem ปลาหมึกผัดไข่เค็ม Prepare: 2 cups chopped squids 3 cooked salted eggs 1 cup cut Chinese celery 1 cup cut scallion 1/2 big onion 3 sliced sweet peppers (red or green) 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pla-muek-pad-kai-kem/">Thai Food Recipe: Pla Muek Pad Kai Kem</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Noodle Recipe: Pad Si Iw, Thick Noodle Stir Fry with Shrimp &amp; Squid</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-noodle-recipe-pad-si-iw-thick-noodle-stir-fry-with-shrimp-squid/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-noodle-recipe-pad-si-iw-thick-noodle-stir-fry-with-shrimp-squid/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 07:02:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pad cee u]]></category>
		<category><![CDATA[pad see you]]></category>
		<category><![CDATA[pad see yu]]></category>
		<category><![CDATA[pad si iw]]></category>
		<category><![CDATA[pla meuk]]></category>
		<category><![CDATA[pla muek]]></category>
		<category><![CDATA[pla muk]]></category>
		<category><![CDATA[stir fried noodles]]></category>

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		<description><![CDATA[Thai Food Noodle Recipe: Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Prepare: 2 cups thick noodle 1 cup cooked squid and shrimp (peeled, de-veined) 1 egg 2 tbsp. minecd garlic 1 tbsp. sweet black soybean sauce 1 tbsp. soy sauce 1 tbsp. [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-noodle-recipe-pad-si-iw-thick-noodle-stir-fry-with-shrimp-squid/">Thai Food Noodle Recipe: Pad Si Iw, Thick Noodle Stir Fry with Shrimp &#038; Squid</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>Thai Food Recipe: Pad No Mai Sai Pla</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-no-mai-sai-pla/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-no-mai-sai-pla/#comments</comments>
		<pubDate>Sat, 06 Jan 2007 06:46:55 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[bamboo]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[bamboo stir fry]]></category>
		<category><![CDATA[octopus stir fry]]></category>
		<category><![CDATA[seafood stir fry]]></category>
		<category><![CDATA[spicy stir fry]]></category>
		<category><![CDATA[squid stir fry]]></category>

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		<description><![CDATA[Thai Food Recipe: Pad No Mai Sai Pla Muek (Spicy Bamboo and Squid Stir-Fried) Prepare: 1 cup cooked squid 2 cup sliced bamboo 2 tbsp. sliced kaffie lime leaves 1/2 cup sweet basil 1 tbsp. pad ped paste 1 tbsp. soy sauce 1/2 tbsp. fish sauce 1 tbsp. oyster sauce 1 tbsp. olive oil 1/2 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-no-mai-sai-pla/">Thai Food Recipe: Pad No Mai Sai Pla</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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