Joy’s Thai Food Recipe & Dessert Blog!

Thai Food Recipe: Ho Mok Talay (Seafood Curry)   Ho Mok Talay (Seafood Curry) Prepare: Group1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kiffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled and de-veined) [...]

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Squid and Salted Eggs Stir-Fried in Thai, Pla Muk Pad Kai Kem ปลาหมึกผัดไข่เค็ม Prepare: 2 cups chopped squids 3 cooked salted eggs 1 cup cut Chinese celery 1 cup cut scallion 1/2 big onion 3 sliced sweet peppers (red or green) 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. [...]

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Thai Food Noodle Recipe: Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Prepare: 2 cups thick noodle 1 cup cooked squid and shrimp (peeled, de-veined) 1 egg 2 tbsp. minecd garlic 1 tbsp. sweet black soybean sauce 1 tbsp. soy sauce 1 tbsp. [...]

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Thai Food Recipe: Pad No Mai Sai Pla Muek (Spicy Bamboo and Squid Stir-Fried) Prepare: 1 cup cooked squid 2 cup sliced bamboo 2 tbsp. sliced kaffie lime leaves 1/2 cup sweet basil 1 tbsp. pad ped paste 1 tbsp. soy sauce 1/2 tbsp. fish sauce 1 tbsp. oyster sauce 1 tbsp. olive oil 1/2 [...]

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