Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | steamed
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Pla Som (Sour Fish)
Posted on 02 August 2007.
Sour Fish in Thai, Pla Som! Pla Som! ปลาส้ม Prepare: 1 fish of any kind (tilapia is recommended) scraped and clean very well (Carp or cyprinid is the other choices) but any Fatty fish is the best. 1 tbsp. sea salt 1 cup steamed rice 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg [...]
Posted in fish, seafood, sour, steamed0 Comments
Bpoo Nueng Gratiam (Steamed Sea Crab)
Posted on 23 June 2007.
Steamed Sea Crab with Garlic Sauce in Thai, Boo Nueng Gratiam Steamed Sea Crab with Garlic sauce Boo Nueng Gratiam ปูนึ่งกระเทียม Prepare: 1 big sea crab (1 pound) 1/2 tsp. sugar 1/2 tsp. pepper 1 tbsp. oyster sauce 1 tbsp. light soy sauce 1/2 tbsp. sesame oil 5 cloves garlic (sliced) Cooking Instructions: [...]
Posted in crab, sauce, seafood, steamed0 Comments
Thai Food Recipe: Steamed Shrimps (Goong Nueng Nomsod)
Posted on 05 June 2007.
Steamed Shrimps with Milk in Thai, Goong Nueng Nomsod Goong Nueng Nomsod กุ้งนึ่งนมสด Prepare: 7 big shrimps 1 egg 1/4 cup fresh milk 1/2 stock 1/2 tsp. sugar 7 coriander roots 1/2 tsp. pepper 1 tsp. dried red chili pepper powder Cooking Instructions: 1. Clean the shrimps very well. Cut them in half, keep [...]
Posted in sauce, seafood, shrimp, steamed0 Comments
Thai Food Recipe: Plakapong Nueng Manao (Snapper with Lemon Sauce)
Posted on 07 March 2007.
Thai Food Recipe: ปลากะพงนึ่งมะนาว Plakapong Nueng Manao (Steamed Whole Snapper Dressed with Lemon Juice Sauce) ปลากะพงนึ่งมะนาว Plakapong Nueng Manao (Steamed Whole Snapper Dressed with Lemon Juice Sauce) Prepare: 1 medium size snapper (scraped, cleaned) 1 group coriander 3 tbsp. lemon juice 3 tbsp. minced garlic 1 tbsp. minced red chili peppers (more or less as [...]
Posted in fish, sauce, seafood, steamed0 Comments
Goong Raad Prig Manao (Steamed Big Shrimp w/Lemon Sauce)
Posted on 04 March 2007.
Steamed Big Shrimps Dressed with Lemon Juice Sauce, Thai: Goong Raad Prig Manow Steamed Big Shrimps Dressed with Lemon Juice Sauce กุ้งราดพริกมะนาว Goong Raad Prig Manow Prepare: 1 cup big shrimps (cleaned, peeled, and de-veined) 1 bitter gourd 2 tbsp. minced old ginger 15 small red chili peppers 1 tbsp. minced coriander root 1 tbsp. [...]
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Thai Food Dessert: Sang Kaya Fuhk Thong
Posted on 17 February 2007.
Thai Food Dessert: Sang Kaya Fuhk Thong สังขยาฟักทอง (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves Cooking Instructions: [...]
Posted in desserts, pumpkin, steamed0 Comments
Thai Isaan Food Recipe: Pae Sa Isaan
Posted on 08 January 2007.
Thai Isaan Food Recipe: Pae Sa Isaan (Steamed Whole Fish with Sauce) Prepare: 1 whole fish of any kind 3 pieces ginger 1 tbsp. soybean sauce 2 tbsp. pickled garlic 1/2 cup sugar 2 tbsp. minced garlic 3 red chili peppers 2 tbsp. lemon juice or vinegar 1 cup crushed roasted peanut 2 lemongrass (cut [...]
Posted in fish, steamed0 Comments
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