Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
ไก่ตุ๋นมะนาวดองใส่เห็ดหอม Gai Toon Manao Dong Sai Hed Hom (Stew Chicken with Preserved Lemon and Shitake Mushroom) Prepare: 500g. Chicken drumstick 1 preserved lemon 250g. shitake mushroom 100g. cut carrot 3 crushed coriander roots 2 tsp. salt 1 tbsp. soy sauce 6 pieces Chinese lily (ดอกไม้จีน; Chinese paper flower; day lily; lemon lily) 3 tbsp. cut [...]
เป็ดพะโล้ Bped Pa Lo (Stewed Duck) Prepare: 1 big duck 1 pack Pa Lo instant mix (5 spices instant mix) 1 tbsp. black and sweet soy sauce 3 cloves garlic (Crushed) 3 crushed coriander roots 1/4 cup pickled garlic and juice 2 tbsp. crushed white pepper 1 handful whole shitake mushrooms 1 tbsp. light soy [...]
ตุ๋นซี่โครงหมูอ่อน Toon Si Krong Moo on(Stew Pork Rib) Prepare: 2 cups pork rib (cut 2 inches) 6 cloves crushed finely garlic 5 tbsp. coriander root 2 tbsp. crushed pepper 3 tbsp. light soy sauce 3 tbsp. soy sauce 3 tbsp. oyster sauce 5 tbsp. sugar 7 cups water 1 cup shitake mushroom Cooking [...]
ข้าวขาหมู Kao Kha Moo (Stewed Pork with Rice) ข้าวขาหมู Kao Kha Moo (Stewed Pork with Rice) Prepare: 2 pounds pork’s front leg (clean well) 10 cloves garlic 3 crushed coriander roots 1 tsp. light soy sauce 1 tsp. five spices powder 20 peppers (crushed) 1 tsp. black and sweet soy sauce 1 tsp. sugar Side [...]
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