Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | sticky rice
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Posted on 29 March 2008.
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Dessert: Black Sticky Rice (Kao Niew Piak Sai Phuek)
Posted on 11 December 2007.
ข้าวเหนียวเปียกใส่เผือก Kao Niew Piak Sai Phuek (Black Sticky Rice with Coconut Milk and Taro) ข้าวเหนียวเปียกใส่เผือก Kao Niew Piak Sai Phuek (Black Sticky Rice with Coconut Milk and Taro) Prepare: 3 cups black sticky rice (uncooked) 3 cups taro cut to dice shape 1 cup sugar 1 cup palm sugar 2 cups coconut milk 2 [...]
Posted in coconut, desserts, sticky rice0 Comments
Thai Food Recipe: Fried Thai Beef (Neu-uh Hang)
Posted on 25 October 2007.
Thai Dry Beef (Neu-uh Hang) Thai Dry Beef เนื้อแดดเดียว Prepare: 1 Kg. beef (with some fat sticking to the meat) 3 cloves garlic (crushed) 1 tbsp. fish sauce 1 tbsp. sugar 1 tsp. salt 1 tsp. grounded black pepper Instructions: 1. Cut the beef in a long shape (about 7cm.). Make it as thick as [...]
Posted in beef, fried, sticky rice0 Comments
Thai Food Desserts: Sticky Rice and Egg Custard (Kao Niao Sung Khaya)
Posted on 25 May 2007.
ข้าวเหนียวสังขยา Kao Niao Sung Khaya (Sticky Rice and Egg Custard) Prepare: 1 and 1/2 cup sticky rice 1 cup coconut milk 3/4 cup sugar 1 tsp. salt Topping: 3 eggs 1 cup coconut milk 1 cup sugar 1/8 cup concentrated pandanus juice Cooking Instructions: 1. Soak sticky rice in the water for 3 [...]
Posted in desserts, egg, sticky rice1 Comment
Thai Isaan Food: Kao Ji (Grilled Sticky Rice)
Posted on 02 April 2007.
Thai Isaan Food: ข้าวจี่ Kao ji (Grilled Sticky Rice) ข้าวจี่ Kao ji (Grilled Sticky Rice) Prepare: 1 cup cooked sticky rice 1 egg 1 tsp. fish sauce 2 tbsp. coconut milk (optional) Cooking Instructions: 1. Mix sticky rice with coconut while the rice is still hot. Make sticky rice into a ball. (see the picture) [...]
Posted in coconut, grilled, isaan, sticky rice0 Comments
Thai Food Recipe: Kao Niao Mamuang
Posted on 22 January 2007.
Thai Food Recipe: ข้าวเหนียวมะม่วง Kao Niao Mamuang (Steamed Sticky Rice with Ripe Mangoes) ข้าวเหนียวมะม่วง Kao Niao Mamuang (Coconut Milk on Steamed Sticky Rice with Ripe Mangoes) Prepare: 8 oz. uncooked sticky rice 1/2 coconut cream 6 tbsp. sugar 1/2 tsp. salt 2 fragrant screw pine leaves 1 tbsp. crunchy soybean Cooking Instruction: 1. Put salt [...]
Posted in desserts, mango, sticky rice0 Comments
Thai Dessert: Kao Niao Piak Lumyai
Posted on 07 January 2007.
Thai Dessert: Kao Niao Piak Lumyai (Sticky Rice with Lumyai and Coconut Milk) Prepare: 1 cup uncooked sticky rice 2 cups lumyai meat (longan) or as much as you like 2 cups coconut milk 1/2 cup sugar 1/2 tsp. salt 2 pandanus leaves (cut 1 inch) Cooking Instruction: 1. Cook sticky rice in boiling water. [...]
Posted in desserts, fruits, sticky rice0 Comments
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