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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; stir-fry</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
	<lastBuildDate>Wed, 28 Jul 2010 09:39:40 +0000</lastBuildDate>
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		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[Joy Pages]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans and nuts]]></category>
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		<category><![CDATA[farang food in Thailand]]></category>
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		<category><![CDATA[thai culture]]></category>
		<category><![CDATA[thai food ebooks]]></category>
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		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
		<category><![CDATA[thai recipe ebooks]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/</guid>
		<description><![CDATA[กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae) Prepare: 1 cup Leguminosae 1 cup big shrimps (peeled, de-veined and soft boiled) 2 tbsp. minced garlic 2 tbsp. minced chili peppers 2 tbsp. oyster sauce 1 tsp. sugar 1 tsp. fermented soybean (you may add more if you like, just careful some bands are so [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/">Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Zucchine Stir Fry (Phad Buab)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchine-stir-fry-phad-buab/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchine-stir-fry-phad-buab/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 12:49:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-zucchine-stir-fry-phad-buab/</guid>
		<description><![CDATA[ผัดบวบ Phad Buab (Zucchini Stir Fry)   Prepare: 1 cup zucchini (Peel off the skin and cut) Go here for picture&#62;&#62; click here 1/2 cup shrimps (peel, de-veined and soft boiled) you can also use pork or chicken 1 egg 2 tbsp. crushed garlic 2 tbsp. oyster sauce 1 tbsp. soy sauce 1 tsp. sugar [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchine-stir-fry-phad-buab/">Thai Food Recipe: Zucchine Stir Fry (Phad Buab)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Zucchini Stir Fry (Phad Buab)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchini-stir-fry-phad-buab/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchini-stir-fry-phad-buab/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 12:49:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-zucchini-stir-fry-phad-buab/</guid>
		<description><![CDATA[ผัดบวบ Phad Buab (Zucchini Stir Fry)   Prepare: 1 cup zucchini (Peel off the skin and cut) Go here for picture&#62;&#62; click here 1/2 cup shrimps (peel, de-veined and soft boiled) you can also use pork or chicken 1 egg 2 tbsp. crushed garlic 2 tbsp. oyster sauce 1 tbsp. soy sauce 1 tsp. sugar [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchini-stir-fry-phad-buab/">Thai Food Recipe: Zucchini Stir Fry (Phad Buab)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Spicy Catfish Stirfry with Galingale</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-catfish-stirfry-with-galingale/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-catfish-stirfry-with-galingale/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 12:48:01 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stir-fry]]></category>

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		<description><![CDATA[ผัดเผ็ดปลาดุก Phad Phed Pla Dook (Spicy Cat Fish Stir fry with Galingale) &#160; Prepare: 500g. cat fish (cut and clean, mix with 1 tsp. salt and deep fried) 1 handful sliced galingale (in long shape) 5 kaffir lime leaves 1 handful young pepper corn 1/2 cup fried basil (wait until the oil is very hot [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-catfish-stirfry-with-galingale/">Thai Food Recipe: Spicy Catfish Stirfry with Galingale</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Fish (Bpla Pad Phuk Gaad Dong)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 12:42:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stir-fry]]></category>

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		<description><![CDATA[ปลาผัดผักกาดดอง Bpla Pad Phuk Gaad Dong (Stir Fry Fish and Pickled Mustard) ปลาผัดผักกาดดอง Bpla Pad Phuk Gaad Dong (Stir Fry Fish and Pickled Mustard)   Prepare:  500g. sliced fish meat from any kind of fish, fatty fish (thick and big pieces) 300g. cut pickled mustard 2 tbsp. crushed black pepper 3 tbsp. sliced sweet pepper [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/">Thai Food Recipe: Stir Fried Fish (Bpla Pad Phuk Gaad Dong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Egg &amp; Basil Stir Fry (Kai Jeow Maa Pad Gapow Grob)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-egg-basil-stir-fry-kai-jeow-maa-pad-gapow-grob/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-egg-basil-stir-fry-kai-jeow-maa-pad-gapow-grob/#comments</comments>
		<pubDate>Sat, 11 Aug 2007 13:23:39 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[preserved eggs]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/08/thai-food-recipe-egg-basil-stir-fry-kai-jeow-maa-pad-gapow-grob/</guid>
		<description><![CDATA[Preserved Egg and Basil Stir Fry, Kai Jeow Maa Pad Gapow Grob, ไข่เยี่ยวม้าผัดกะเพรากรอบ Preserved Egg and Basil Stir Fry Kai Jeow Maa Pad Gapow Grob ไข่เยี่ยวม้าผัดกะเพรากรอบ &#160; Prepare: 4 preserved eggs (cut in four pieces) 1 cup basil 2 tbsp. minced garlic 3 tbsp. red and green chili pepper (minced) 1 cup vegetable oil 1/2 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-egg-basil-stir-fry-kai-jeow-maa-pad-gapow-grob/">Thai Food Recipe: Egg &#038; Basil Stir Fry (Kai Jeow Maa Pad Gapow Grob)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 13:13:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[salty egg]]></category>

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		<description><![CDATA[Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Moo Sab Kai Kem Minced Pork and Salted Egg Stir-Fry หมูสับไข่เค็ม   Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/">Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phad Cha Talay (Spicy Seafood Stir Fry)</title>
		<link>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/#comments</comments>
		<pubDate>Tue, 10 Jul 2007 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[talay]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/phad-cha-talay-spicy-seafood-stir-fry/</guid>
		<description><![CDATA[Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]<p><a href="http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/">Phad Cha Talay (Spicy Seafood Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 12:18:48 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[shrimp curry]]></category>
		<category><![CDATA[stir fried]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thailand curry]]></category>

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		<description><![CDATA[Stir-Fried Shrimps with Curry Powder in Thai, ี่ Goong Pad Phong Garee Stir-Fried Shrimps with Curry Powder Goong Pad Phong Garee กุ้งผัดผงกะหรี่ Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/">Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Fish (Pla Pad Kun Chai)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-pla-pad-kun-chai/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-pla-pad-kun-chai/#comments</comments>
		<pubDate>Fri, 15 Jun 2007 12:55:46 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-stir-fried-fish-pla-pad-kun-chai/</guid>
		<description><![CDATA[Stir-Fried Fish with Chinese Celery, in Thai, Pla Pad Kun Chai Stir-Fried Fish with Chinese Celery ปลาผัดขึ้นฉ่าย Pla Pad Kun Chai Prepare: 1/2 cup snapper (cut and deep fried) 1/2 cup Chinese celery 1/2 cup cut scallion 1 tbsp. cut sweet pepper (red) 3 tbsp. oyster sauce 1 tbsp. stock 1 tbsp. olive oil 1 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-pla-pad-kun-chai/">Thai Food Recipe: Stir Fried Fish (Pla Pad Kun Chai)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Stir Fried Clams (Hoi Lai Pad Prig Phao)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-clams-hoi-lai-pad-prig-phao/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-clams-hoi-lai-pad-prig-phao/#comments</comments>
		<pubDate>Thu, 14 Jun 2007 12:48:00 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[clams]]></category>

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		<description><![CDATA[หอยลายผัดพริกเผา Hoi Lai Pad Prig Phao (Stir-Fried Clam with Sweet Chili Paste) หอยลายผัดพริกเผา Hoi Lai Pad Prig Phao (Stir-Fried Clam with Sweet Chili Paste) Prepare: 1 cup clam (pick the biggest size) 3 tbsp. oyster sauce 2 tbsp. chili paste for Tom Yum 1 tbsp. minced garlic 1 tbsp. red chili pepper (cut diagonally) 1/2 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-clams-hoi-lai-pad-prig-phao/">Thai Food Recipe: Stir Fried Clams (Hoi Lai Pad Prig Phao)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pork Liver and Black Pepper Stir Fry (Dtub Moo Pad Prig Thai Dum)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pork-liver-and-black-pepper-stir-fry-dtub-moo-pad-prig-thai-dum/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pork-liver-and-black-pepper-stir-fry-dtub-moo-pad-prig-thai-dum/#comments</comments>
		<pubDate>Fri, 01 Jun 2007 11:33:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[liver]]></category>

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		<description><![CDATA[Pork liver and Black Peppers Stir-Fry in Thai, Dtub Moo Pad Prig Thai Dum ตับหมูผัดพริกไทยดำ &#160; Prepare: 1 cup pork liver 2 tbsp. black pepper 2 group scallion (cut 1 inch) 1/2 onion (sliced) 2 tbsp. minced garlic 1 tbsp. oyster sauce 2 tbsp. light soy sauce 1 tbsp. soy sauce 1 tsp. sugar 3 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pork-liver-and-black-pepper-stir-fry-dtub-moo-pad-prig-thai-dum/">Thai Food Recipe: Pork Liver and Black Pepper Stir Fry (Dtub Moo Pad Prig Thai Dum)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/#comments</comments>
		<pubDate>Thu, 24 May 2007 12:14:20 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>

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		<description><![CDATA[หมูผัดกะปิ Moo Pad Gapi (Pork and Shrimp Paste Stir-Fry) Prepare: 1 cup pork with some fat stick to it (sliced 5mm. thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/">Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Pad Hed Sator (Fava Beans and Mushroom Stir Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-hed-sator-fava-beans-and-mushroom-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-hed-sator-fava-beans-and-mushroom-stir-fry/#comments</comments>
		<pubDate>Fri, 18 May 2007 11:47:49 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pad hed sator]]></category>

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		<description><![CDATA[Fava Beans and Mushroom Stir-Fry in Thai, Pad Hed Sator Fava Beans and Mushroom Stir-Fry ผัดเห็ดสะตอ Pad Hed Sator Prepare: 1 cup sator (fava beans) 2 tbsp. sliced chili peppers 1 cup mixed mushroom (or any kind) ½ tsp. sugar 1 tbsp. vegetarian sauce ½ tbsp. soy sauce 1 tbsp. olive oil Cooking Instructions: 1. [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-hed-sator-fava-beans-and-mushroom-stir-fry/">Thai Food Recipe: Pad Hed Sator (Fava Beans and Mushroom Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-takrai-shrimps-and-lemongrass-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-takrai-shrimps-and-lemongrass-stir-fry/#comments</comments>
		<pubDate>Sun, 13 May 2007 11:19:55 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[shrimp stirfry]]></category>
		<category><![CDATA[thai food]]></category>

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		<description><![CDATA[กุ้งผัดตะไคร้ Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-takrai-shrimps-and-lemongrass-stir-fry/">Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-bpoo-pad-phong-gari-sea-crab-in-curry-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-bpoo-pad-phong-gari-sea-crab-in-curry-stir-fry/#comments</comments>
		<pubDate>Sat, 12 May 2007 11:16:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[Seafood curry]]></category>
		<category><![CDATA[thai crab curry]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thailand food]]></category>

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		<description><![CDATA[ปูผัดผงกะหรี่ Bpoo Pad Phong Gari (Sea Crab with Curry Powder Stir-Fry) Prepare: 1 big sea crab (about 600g) 2 eggs 2 tbsp. condensed milk 3 tbsp. chili paste in vegetable oil 1 tbsp. vegetable oil 2 tbsp. minced garlic 1 onion (cut into dices) Red, green and yellow sweet bell peppers (one of each cut [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-bpoo-pad-phong-gari-sea-crab-in-curry-stir-fry/">Thai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Moo Pad Prig No Mai (Pork and Bamboo Stir Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-prig-no-mai-pork-and-bamboo-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-prig-no-mai-pork-and-bamboo-stir-fry/#comments</comments>
		<pubDate>Wed, 09 May 2007 11:04:27 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[bamboo]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai pork]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-moo-pad-prig-no-mai-pork-and-bamboo-stir-fry/</guid>
		<description><![CDATA[หมูผัดพริกกับหน่อไม้ Moo Pad Prig Gab No Mai (Pork and Bamboo Shoot Stir-Fry) Prepare: 1 cup sliced pork or chicken 1 cup sliced bamboo shoot (cut long and thin like a tube) 2 tbsp. instant chili paste 1 tbsp. minced red chili peppers 2 tbsp. sliced kaffir lime leaves 1 tbsp. fish sauce 1 tbsp. soy [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-prig-no-mai-pork-and-bamboo-stir-fry/">Thai Food Recipe: Moo Pad Prig No Mai (Pork and Bamboo Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 12:38:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food recipes]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand foods]]></category>

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		<description><![CDATA[กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/">Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy and Fast Thai Food Recipe: Ka Prao</title>
		<link>http://www.joysthaifood.com/stir-fry/easy-and-fast-thai-food-recipe-ka-praohtml/</link>
		<comments>http://www.joysthaifood.com/stir-fry/easy-and-fast-thai-food-recipe-ka-praohtml/#comments</comments>
		<pubDate>Thu, 05 Apr 2007 12:00:43 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/04/easy-and-fast-thai-food-recipe-ka-praohtml/</guid>
		<description><![CDATA[Easy and Fast Thai Food Recipe: กะเพราหมู Ka Prao Moo (Stir-Fry Pork with Basil) กะเพราหมู Ka Prao Moo (Stir-Fry Pork with Basil) Prepare: 1/2 cup sliced pork (or chicken) 1/2 onion (sliced) 2 cloves garlic (minced) 3 red chili peppers (chopped) 1/4 cup basil 2 tbsp. sliced sweet green pepper 1 tbsp. olive oil 1 [...]<p><a href="http://www.joysthaifood.com/stir-fry/easy-and-fast-thai-food-recipe-ka-praohtml/">Easy and Fast Thai Food Recipe: Ka Prao</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Easy Recipe: Rice and Garlic Pork Stir Fry</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-easy-recipe-rice-and-garlic-pork-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-easy-recipe-rice-and-garlic-pork-stir-fry/#comments</comments>
		<pubDate>Tue, 03 Apr 2007 11:54:19 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fry]]></category>

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		<description><![CDATA[Thai Food Easy Recipe: ข้าวหมูทอดกระเทียม Kao Moo Tod Kratiam (Rice with Garlic Pork Stir-Fry) ข้าวหมูทอดกระเทียม Kao Moo Tod Kratiam (Rice with Garlic Pork Stir-Fry) Prepare: 1/2 cup sliced pork 2 tbsp. minced garlic 1 tsp. minced black pepper 1 tbsp. olive oil 1 tbsp. soy sauce 1 tbsp. oyster sauce 1/4 tsp. salt Cooking Instructions: [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-easy-recipe-rice-and-garlic-pork-stir-fry/">Thai Food Easy Recipe: Rice and Garlic Pork Stir Fry</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Moo Pad Prig Gaeng (Stir Fried Pork)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-moo-pad-prig-gaeng-stir-fried-pork/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-moo-pad-prig-gaeng-stir-fried-pork/#comments</comments>
		<pubDate>Sun, 01 Apr 2007 10:38:33 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stir-fry]]></category>

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		<description><![CDATA[Thai Food Recipe: หมูผัดพริกแกง Moo Pad Prig Gaeng (Stir-Fried Pork with Chili Paste) หมูผัดพริกแกง Moo Pad Prig Gaeng (Stir-Fried Pork with Chili Paste) Prepare: 1/2 cup pork (chicken or seafood is fine) 1/2 cup sliced string bean (1 inch long) 2 tbsp. sliced kaffir lime leaves 1/4 cup sweet basil 1 tbsp. sliced red chili [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-moo-pad-prig-gaeng-stir-fried-pork/">Thai Food Recipe: Moo Pad Prig Gaeng (Stir Fried Pork)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Goong Sator Pad Gapi (Shrimp and Fava Bean Stir-Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-sator-pad-gapi-shrimp-and-fava-bean-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-sator-pad-gapi-shrimp-and-fava-bean-stir-fry/#comments</comments>
		<pubDate>Sun, 11 Mar 2007 03:13:57 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[seafood]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/thai-food-recipe-goong-sator-pad-gapi-shrimp-and-fava-bean-stir-fry/</guid>
		<description><![CDATA[Thai Food Recipe: กุ้งสะตอผัดกะปิ Goong Sator Pad Gapi (Shrimp and Sator Stir Fry) กุ้งสะตอผัดกะปิ Goong Sator Pad Gapi (Shrimps and Sator Stir-Fry with Shrimp Paste Sauce) Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-sator-pad-gapi-shrimp-and-fava-bean-stir-fry/">Thai Food Recipe: Goong Sator Pad Gapi (Shrimp and Fava Bean Stir-Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)</title>
		<link>http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/#comments</comments>
		<pubDate>Sat, 03 Mar 2007 02:46:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/</guid>
		<description><![CDATA[เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1 / 2 cup mussel 1 / 4 cup young pepper 15 cloves [...]<p><a href="http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/">Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Pad Tom Yum Goong Hang</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-tom-yum-goong-hang/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-tom-yum-goong-hang/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 02:42:08 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/thai-food-recipe-pad-tom-yum-goong-hang/</guid>
		<description><![CDATA[Thai Food Recipe: ผัดต้มยำกุ้งแห้ง Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) ผัดต้มยำกุ้งแห้ง Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) Prepare: 1 cup shrimps (peeled, de-veined and cooked) 3 lemongrasses (slice diagonally) 3 kaffir lime leaves 1 tbsp. finely cut galingale 2 tbsp. sliced parsley 2 tbsp. Chinese celery (cut) 1 / [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-tom-yum-goong-hang/">Thai Food Recipe: Pad Tom Yum Goong Hang</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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