กุ้งผัดผงกะหรี่ Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for Tom Yum 1 tbsp. sugar 2 eggs [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | stir-fry
Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)
Posted on 01 July 2007.
Posted in curry, seafood, shrimp, stir-fry0 Comments
Thai Food Recipe: Stir Fried Fish (Pla Pad Kun Chai)
Posted on 15 June 2007.
Stir-Fried Fish with Chinese Celery, in Thai, Pla Pad Kun Chai Stir-Fried Fish with Chinese Celery ปลาผัดขึ้นฉ่าย Pla Pad Kun Chai Prepare: 1/2 cup snapper (cut and deep fried) 1/2 cup Chinese celery 1/2 cup cut scallion 1 tbsp. cut sweet pepper (red) 3 tbsp. oyster sauce 1 tbsp. stock 1 tbsp. olive oil 1 [...]
Posted in fish, stir-fry0 Comments
Thai Food Recipe: Stir Fried Clams (Hoi Lai Pad Prig Phao)
Posted on 14 June 2007.
หอยลายผัดพริกเผา Hoi Lai Pad Prig Phao (Stir-Fried Clam with Sweet Chili Paste) หอยลายผัดพริกเผา Hoi Lai Pad Prig Phao (Stir-Fried Clam with Sweet Chili Paste) Prepare: 1 cup clam (pick the biggest size) 3 tbsp. oyster sauce 2 tbsp. chili paste for Tom Yum 1 tbsp. minced garlic 1 tbsp. red chili pepper (cut diagonally) 1/2 [...]
Thai Food Recipe: Pork Liver and Black Pepper Stir Fry (Dtub Moo Pad Prig Thai Dum)
Posted on 01 June 2007.
Pork liver and Black Peppers Stir-Fry in Thai, Dtub Moo Pad Prig Thai Dum ตับหมูผัดพริกไทยดำ Prepare: 1 cup pork liver 2 tbsp. black pepper 2 group scallion (cut 1 inch) 1/2 onion (sliced) 2 tbsp. minced garlic 1 tbsp. oyster sauce 2 tbsp. light soy sauce 1 tbsp. soy sauce 1 tsp. sugar 3 [...]
Posted in pork, stir-fry0 Comments
Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)
Posted on 24 May 2007.
หมูผัดกะปิ Moo Pad Gapi (Pork and Shrimp Paste Stir-Fry) Prepare: 1 cup pork with some fat stick to it (sliced 5mm. thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic [...]
Thai Food Recipe: Pad Hed Sator (Fava Beans and Mushroom Stir Fry)
Posted on 18 May 2007.
Fava Beans and Mushroom Stir-Fry in Thai, Pad Hed Sator Fava Beans and Mushroom Stir-Fry ผัดเห็ดสะตอ Pad Hed Sator Prepare: 1 cup sator (fava beans) 2 tbsp. sliced chili peppers 1 cup mixed mushroom (or any kind) ½ tsp. sugar 1 tbsp. vegetarian sauce ½ tbsp. soy sauce 1 tbsp. olive oil Cooking Instructions: 1. [...]
Posted in beans and nuts, stir-fry, vegetarian0 Comments
Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)
Posted on 13 May 2007.
กุ้งผัดตะไคร้ Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the [...]
Posted in lemongrass, seafood, shrimp, stir-fry0 Comments
Thai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)
Posted on 12 May 2007.
ปูผัดผงกะหรี่ Bpoo Pad Phong Gari (Sea Crab with Curry Powder Stir-Fry) Prepare: 1 big sea crab (about 600g) 2 eggs 2 tbsp. condensed milk 3 tbsp. chili paste in vegetable oil 1 tbsp. vegetable oil 2 tbsp. minced garlic 1 onion (cut into dices) Red, green and yellow sweet bell peppers (one of each cut [...]
Posted in crab, curry, seafood, stir-fry0 Comments
Thai Food Recipe: Moo Pad Prig No Mai (Pork and Bamboo Stir Fry)
Posted on 09 May 2007.
หมูผัดพริกกับหน่อไม้ Moo Pad Prig Gab No Mai (Pork and Bamboo Shoot Stir-Fry) Prepare: 1 cup sliced pork or chicken 1 cup sliced bamboo shoot (cut long and thin like a tube) 2 tbsp. instant chili paste 1 tbsp. minced red chili peppers 2 tbsp. sliced kaffir lime leaves 1 tbsp. fish sauce 1 tbsp. soy [...]
Posted in bamboo, pork, stir-fry0 Comments
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