กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | stir-fry
Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)
Posted on 16 April 2007.
Posted in shrimp, stir-fry, vegetables0 Comments
Easy and Fast Thai Food Recipe: Ka Prao
Posted on 05 April 2007.
Easy and Fast Thai Food Recipe: กะเพราหมู Ka Prao Moo (Stir-Fry Pork with Basil) กะเพราหมู Ka Prao Moo (Stir-Fry Pork with Basil) Prepare: 1/2 cup sliced pork (or chicken) 1/2 onion (sliced) 2 cloves garlic (minced) 3 red chili peppers (chopped) 1/4 cup basil 2 tbsp. sliced sweet green pepper 1 tbsp. olive oil 1 [...]
Posted in chicken, pork, stir-fry3 Comments
Thai Food Easy Recipe: Rice and Garlic Pork Stir Fry
Posted on 03 April 2007.
Thai Food Easy Recipe: ข้าวหมูทอดกระเทียม Kao Moo Tod Kratiam (Rice with Garlic Pork Stir-Fry) ข้าวหมูทอดกระเทียม Kao Moo Tod Kratiam (Rice with Garlic Pork Stir-Fry) Prepare: 1/2 cup sliced pork 2 tbsp. minced garlic 1 tsp. minced black pepper 1 tbsp. olive oil 1 tbsp. soy sauce 1 tbsp. oyster sauce 1/4 tsp. salt Cooking Instructions: [...]
Posted in pork, stir-fry0 Comments
Thai Food Recipe: Moo Pad Prig Gaeng (Stir Fried Pork)
Posted on 01 April 2007.
Thai Food Recipe: หมูผัดพริกแกง Moo Pad Prig Gaeng (Stir-Fried Pork with Chili Paste) หมูผัดพริกแกง Moo Pad Prig Gaeng (Stir-Fried Pork with Chili Paste) Prepare: 1/2 cup pork (chicken or seafood is fine) 1/2 cup sliced string bean (1 inch long) 2 tbsp. sliced kaffir lime leaves 1/4 cup sweet basil 1 tbsp. sliced red chili [...]
Posted in pork, spicy, stir-fry0 Comments
Thai Food Recipe: Goong Sator Pad Gapi (Shrimp and Fava Bean Stir-Fry)
Posted on 10 March 2007.
Thai Food Recipe: กุ้งสะตอผัดกะปิ Goong Sator Pad Gapi (Shrimp and Sator Stir Fry) กุ้งสะตอผัดกะปิ Goong Sator Pad Gapi (Shrimps and Sator Stir-Fry with Shrimp Paste Sauce) Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 [...]
Posted in beans and nuts, seafood, shrimp, stir-fry2 Comments
Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)
Posted on 02 March 2007.
เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1 / 2 cup mussel 1 / 4 cup young pepper 15 cloves [...]
Posted in seafood, spicy, squid, stir-fry, vegetables0 Comments
Thai Food Recipe: Pad Tom Yum Goong Hang
Posted on 01 March 2007.
Thai Food Recipe: ผัดต้มยำกุ้งแห้ง Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) ผัดต้มยำกุ้งแห้ง Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) Prepare: 1 cup shrimps (peeled, de-veined and cooked) 3 lemongrasses (slice diagonally) 3 kaffir lime leaves 1 tbsp. finely cut galingale 2 tbsp. sliced parsley 2 tbsp. Chinese celery (cut) 1 / [...]
Posted in seafood, shrimp, stir-fry0 Comments
Thai Food Recipe: Pad Yod Fuhk Thong
Posted on 17 February 2007.
Thai Food Recipe: ผัดฟักทอง Pad Yod Fuhk Thong (Young Pumpkin Leaves Stir-Fry) ผัดฟักทอง Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and [...]
Posted in pumpkin, stir-fry, vegetables0 Comments
Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry)
Posted on 15 February 2007.
Thai Food Recipe: หอยแมลงภู่ผัดฉ่า Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry) หอยแมลงภู่ผัดฉ่า Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry) Prepare: 2 pounds sea mussel 1 tbsp. fish sauce 1 / 4 cup stock or just water 1/2 cup sliced cumin leaves 1 tsp. sliced galingale 1 tbsp. vegetable or olive oil 2 tbsp. [...]
Posted in seafood, stir-fry0 Comments
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