Recently we did a big upgrade at ThaiAmuletsSales.com and added over 200 Buddha and other Buddhist amulets like Kwan Yin, Ganesh, Luang Phor Tuad (famous Thai monk), Nong Kwak, Nawagote, Garuda, and others. If you have Buddhist friends these amulets make ideal gifts for birthdays (See Birthday Buddha Amulets), graduation, weddings, or just friendship and [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | thai culture
Thai Food
Posted on 10 May 2010.
(Vern here) I’ve been eating a whole lot of Thai food for 5 years now, daily. Not every meal, but one out of three meals is always Thai, and usually 3/3 or 2/3. I’ve successfully converted my entire diet away from mainstream America’s eating out for every meal. How is it going? I adjusted really [...]
Posted in thai culture0 Comments
Unauthentic Thai Food in Bangkok?
Posted on 11 December 2008.
I’m not sure where this Reuters article was really going with this. Let’s just say I don’t “get it”. The taste of Thai food in Bangkok is a mix from the entire country. People from all corners of Thailand move to Bangkok and create food in their own style, relating to where they are from. [...]
Posted in thai culture, thai food information0 Comments
Thai Food in a Global Market
Posted on 04 April 2008.
Thai Food Globally! Though most people believe in the uniqueness of traditional Thai cooking, and in the idea of an “authentic Thai cuisine” in reality Thai food is the product of the interaction between nations for centuries. What is widely regarded as “Thai food” is a combination of foods and influences of German, Chinese, Laos, [...]
Posted in thai culture, thai food information3 Comments
A Little History About Thailand – and Thai Food Facts
Posted on 03 April 2008.
A Little Bit About Thailand! History Thailand was called Siam starting in 1939. Thailand as a country has never been colonized by a foreign nation unlike Laos, Cambodia and other Asian countries. Thailand’s culture, politics, economics and social aspects have all changed in a great procession of steps. Thailand’s development started in the 13th century. [...]
Posted in thai culture, thai food information1 Comment
Clean Food, Good Taste: Symbol of Thai Food Excellence?
Posted on 31 March 2008.
If you come to Thailand chances are you’ll want to eat something. Chances are you won’t know, where is a safe place to eat. There are millions of small street-side vendors with Thai food carts all over the cities and villages and you don’t really know what is good and what isn’t good. “Good” meaning, [...]
Posted in thai culture, thai food information, thai restaurants0 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Blog Secret Post… What is Joy REALLY Like?
Posted on 16 March 2008.
Here are some photos of Joy doing what she enjoys… she isn’t always making and eating delicious Thai food… sometimes, well, she has a sweet tooth… haha. Joy drinking what I think is her 2nd favorite Thai refreshment, Cha Yen or Thai Iced Tea. the other one is… Joy LOVES Pepsi… she drinks it at [...]
Posted in Joy Pages, thai culture1 Comment
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