Joy’s Thai Food Recipe & Dessert Blog!

Prepare: 500 g. dried squids cut it into a bite size (size of the squid is at your satisfaction), Click on the link to see photo. 1-2 tbsp. palm sugar (regular sugar is ok) 2 tbsp. shrimp paste (optional, some recipe say you don’t need this) 4 dried or fresh red chili (crush them) 1 [...]

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  Most people have difficulty wrapping the banana leaves for 2 reasons; 1. The banana leaves the got were too brittle, so  it leaks after to wrapped it into triangle shape. 2. Their hands were too stiff of less practice. Therefore, to fix those two main problems we have to prepare  the banana leaves to [...]

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Prepare: 400 grams clams 1 tbsp. minced garlic 1 tbsp. or as much as you like of sliced spicy red chilies 1 handful sliced long red chili 1 handful sweet basil 1 tbsp. vegetable oil 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar Cooking Instructions: 1. Heat the pan with maximum heat. [...]

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Prepare: 400 g. Fish (boneless) 1 + 1/2 cup concentrated coconut milk (The creamy part) <<< regular instant coconut milk is fine. 1-2 tbsp. Gang Ped Paste or Panang Paste (Depends on brand and the level of spiciness of each brand) 3 tbsp. fish  sauce 1 egg Vegetable: 2 leaves of Chinese cabbage (soft boiled [...]

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Prepare Paste Ingredients: 1/2 cup Shallot 1/2 cup  Garlic 1/2 cup  Galingale 1/2 cup  Kaffir lime skin 1/2 cup  Big and dried red chili 1/2 cup  lemongrass Curry Ingredients: 2 cups Thick coconut milk or regular 250ml coconut milk 1 cup fish (throw out bones and skin) 1 cup meat balls (made of fish) 1 [...]

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Prepare: 300-500g steamed mung bean (Soak mung bean in the water for 3 hours or over a night first and steam) 1/2 cup palm sugar 250 ml scent of candle coconut milk Gelatin: 2 tbsp. gelatin powder 3 cups water 3 tbsp. sugar Food coloring (red, orange, green, yellow)   Cooking Instructions: 1. Start with [...]

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No! it is not made of spider webs or my husband’s white hair!!!! (Dear Vern, my beloved husband, I am just kidding here) hehe. It is my midnight meal tonight and the sandwich filling is dried shredded pork. I really love writing about Thai food. There’s so many cultural related thing, like this sandwich. I [...]

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This dipping sauce is served with steamed fish. You can also check the recipe of steamed fish and the side vegetable below. Are you scared when you eat with Thai people and we serve the fish with head part on the table? Prepare fish part: 500 gram to 1 Kg of Any fish (clean and [...]

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This is the easiest way to make fried pig’s soft rib bone delicious! It’s a recipe for 4 pieces though. Prepare: 4-5 Pieces of pig’s soft rib bone 2 tbsp. oyster sauce 1 tbsp. soy sauce 2 cups vegetable oil 1/2 cup all purpose flour 1 cup Basil Cooking Instructions: 1. Mix the rib bone, [...]

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