Joy's Thai Food Recipe & Dessert Blog! » thai food information

Another Thai Food that Causes Bad Breath: Crispy Squid with 3 Flavors

Joy — Sat, 26 Nov 2011 03:19:54 +0000

Prepare: 500 g. dried squids cut it into a bite size (size of the squid is at your satisfaction), Click on the link to see photo. 1-2 tbsp. palm sugar (regular sugar is ok) 2 tbsp. shrimp paste (optional, some recipe say you don’t need this) 4 dried or fresh red chili (crush them) 1 [...]

Another Thai Food that Causes Bad Breath: Crispy Squid with 3 Flavors is a post from: Joy's Thai Food Recipe & Dessert Blog!

Wrapping Banana Leaf Lesson 1: Triangle Shape Wrapping

Joy — Tue, 15 Nov 2011 15:34:57 +0000

Most people have difficulty wrapping the banana leaves for 2 reasons; 1. The banana leaves the got were too brittle, so� it leaks after to wrapped it into triangle shape. 2. Their hands were too stiff of less practice. Therefore, to fix those two main problems we have to prepare� the banana leaves to [...]

Wrapping Banana Leaf Lesson 1: Triangle Shape Wrapping is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Food Recipe: Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste)

Joy — Thu, 10 Nov 2011 18:10:11 +0000

Prepare: 400 grams clams 1 tbsp. minced garlic 1 tbsp. or as much as you like of sliced spicy red chilies 1 handful sliced long red chili 1 handful sweet basil 1 tbsp. vegetable oil 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar Cooking Instructions: 1. Heat the pan with maximum heat. [...]

Thai Food Recipe: Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste) is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Food Recipe: Ho Mok Pla (Fish Curry Wrapped in Banana Leaf)

Joy — Sun, 06 Nov 2011 22:29:15 +0000

Prepare: 400 g. Fish (boneless) 1 + 1/2 cup concentrated coconut milk (The creamy part) <<< regular instant coconut milk is fine. 1-2 tbsp. Gang Ped Paste or Panang Paste (Depends on brand and the level of spiciness of each brand) 3 tbsp. fish� sauce 1 egg Vegetable: 2 leaves of Chinese cabbage (soft boiled [...]

Thai Food Recipe: Ho Mok Pla (Fish Curry Wrapped in Banana Leaf) is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Food Recipe: Khanom Jeen (Fish Curry with Rice Vermicelli)

Joy — Tue, 04 Oct 2011 10:07:59 +0000

Prepare Paste Ingredients: 1/2 cup Shallot 1/2 cup �Garlic 1/2 cup �Galingale 1/2 cup �Kaffir lime skin 1/2 cup �Big and dried red chili 1/2 cup �lemongrass Curry Ingredients: 2 cups Thick coconut milk or regular 250ml coconut milk 1 cup fish (throw out bones and skin) 1 cup meat balls (made of fish) 1 [...]

Thai Food Recipe: Khanom Jeen (Fish Curry with Rice Vermicelli) is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Food Dessert: Luuk Chuup! (Thai Mung Bean Marzipan)

Joy — Mon, 29 Aug 2011 18:24:27 +0000

Prepare: 300-500g steamed mung bean (Soak mung bean in the water for 3 hours or over a night first and steam) 1/2 cup palm sugar 250 ml scent of candle coconut milk Gelatin: 2 tbsp. gelatin powder 3 cups water 3 tbsp. sugar Food coloring (red, orange, green, yellow) Cooking Instructions: 1. Start with [...]

Thai Food Dessert: Luuk Chuup! (Thai Mung Bean Marzipan) is a post from: Joy's Thai Food Recipe & Dessert Blog!

Spider Web Sandwich!

Joy — Sun, 21 Aug 2011 18:11:32 +0000

No! it is not made of spider webs or my husband’s white hair!!!! (Dear Vern, my beloved husband, I am just kidding here) hehe. It is my midnight meal tonight and the sandwich filling is dried shredded pork. I really love writing about Thai food. There’s so many cultural related thing, like this sandwich. I [...]

Spider Web Sandwich! is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai food Recipe: Nam Jim Pae Sah! (Tamarind and Peanut Dipping Sauce)

Joy — Sun, 14 Aug 2011 04:36:05 +0000

This dipping sauce is served with steamed fish. You can also check the recipe of steamed fish and the side vegetable below. Are you scared when you eat with Thai people and we serve the fish with head part on the table? Prepare fish part: 500 gram to 1 Kg of Any fish (clean and [...]

Thai food Recipe: Nam Jim Pae Sah! (Tamarind and Peanut Dipping Sauce) is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Food Recipe: Fried Pig Soft Bone (Rib bone) – Si Krong Moo Tod

Joy — Fri, 12 Aug 2011 20:38:36 +0000

This is the easiest way to make fried pig’s soft rib bone delicious! It’s a recipe for 4 pieces though. Prepare: 4-5 Pieces of pig’s soft rib bone 2 tbsp. oyster sauce 1 tbsp. soy sauce 2 cups vegetable oil 1/2 cup all purpose flour 1 cup Basil Cooking Instructions: 1. Mix the rib bone, [...]

Thai Food Recipe: Fried Pig Soft Bone (Rib bone) – Si Krong Moo Tod is a post from: Joy's Thai Food Recipe & Dessert Blog!

Joy’s Thai Food on Facebook!

Joy — Tue, 09 Aug 2011 17:03:29 +0000

OKAY!! I can’t resist the power of social network. Everyone seems to have this Facebook account so I got mine too! Click like on my Joy’s Thai Food page to leave me comments and ask any questions or even suggest me with a new recipe! Post your own cooking Thai dish photo for a [...]

Joy’s Thai Food on Facebook! is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Kitchen First Aid (Must Have)

Joy — Mon, 01 Aug 2011 16:21:49 +0000

During my trial on the new recipe I just learn from the book, I burnt myself good with the hot vegetable oil on my arm. I was frying a piece of fish- snapper. The boiling oil was so calm when the lid is shut. As soon as I open the lid, the oil from the [...]

Thai Kitchen First Aid (Must Have) is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Food Recipe: Shrimps and Fava Beans stir-fried with Shrimp Paste

Joy — Sun, 17 Jul 2011 23:12:04 +0000

This recipe is called “Goong Sator Pad Gapi” in Thai. Here’s what you need to prepare for 1 serving. Prepare: 10 big shrimps 100g fava beans 2 tbsp. sliced long red chili 1 tsp. shrimp paste (mix with 1 tbsp water) 1 tbsp. minced garlic 2 tbsp. sliced scallion 2 tbsp. vegetable oil Sauce ingredients: [...]

Thai Food Recipe: Shrimps and Fava Beans stir-fried with Shrimp Paste is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Food Information: Scent of Candle Coconut Milk

Joy — Sun, 19 Jun 2011 19:29:45 +0000

Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that [...]

Thai Food Information: Scent of Candle Coconut Milk is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Food Recipe: Nam Gradook Moo (Fermented Pork-soft bone part)

Joy — Fri, 17 Jun 2011 23:03:48 +0000

Prepare: 500 gram pork (the soft bone part choose the part with some meat) cut it into pieces 2 tbsp. crushed garlic 1 tbsp. steamed jasmine rice 1/2 tsp. salt Cooking Instructions: 1. Squeeze soft bone with rice, salt and garlic until it mix together. 2. Put it in plastic container or plastic bag. Leave [...]

Thai Food Recipe: Nam Gradook Moo (Fermented Pork-soft bone part) is a post from: Joy's Thai Food Recipe & Dessert Blog!

Stock Powder: No MSG!!

Joy — Sat, 11 Jun 2011 15:47:52 +0000

I also don’t like to add MSG into the food. At the same time, I am not good at cooking tasty stock plus having no time. Stock powder becomes one of the most useful and time saving tool when I have to do cooking videos. The one I am using right now is Rod Dee. [...]

Stock Powder: No MSG!! is a post from: Joy's Thai Food Recipe & Dessert Blog!

Give Us Your Mind! – Survey, Please Help Us…

Joy — Sat, 11 Jun 2011 03:43:09 +0000

Would you please take this survey for me? It will help so much because I don’t really know what I’m doing here yet. Can I get inside your head a little bit? Click below – it’s 1-2 minutes, maximum! Survey – Help me! Share on FacebookGive Us Your Mind! – Survey, Please Help Us… [...]

Give Us Your Mind! – Survey, Please Help Us… is a post from: Joy's Thai Food Recipe & Dessert Blog!

Why would you let the water from cleaning the rice go waste?

Joy — Wed, 01 Jun 2011 22:59:22 +0000

Before we cook the rice, we usually clean the rice with regular water once or twice. Most people, almost everyone, pour it in the drain and not giving it any interest to drink as it is full of dust and dirt. Who [...]

Why would you let the water from cleaning the rice go waste? is a post from: Joy's Thai Food Recipe & Dessert Blog!

Rose Apple but it’s white!!!! ชมพู่แคระ สีขาว

Joy — Tue, 24 May 2011 18:22:40 +0000

ชมพู่แคระ สีขาว Ok! Anyone would have known or even have a chance to taste delicious pink/red rose apple, I think it is being called that way because if the color. How about when it’s white? Will it be called Lilly Apple in English?? White Rose Apple with this size is not normally found in [...]

Rose Apple but it’s white!!!! ชมพู่แคระ สีขาว is a post from: Joy's Thai Food Recipe & Dessert Blog!

Joy’s Thai Food Flooded Out!

Joy — Thu, 31 Mar 2011 02:05:49 +0000

We had to run for Tesco to avoid the flooding in this southern province. We never had a flood before, so this was my first time. Did you ever experience a flood? We are ok now, there is no rain and the roads are getting clearer. Hopefully we’ll be posting more Thai food recipes and [...]

Joy’s Thai Food Flooded Out! is a post from: Joy's Thai Food Recipe & Dessert Blog!

ORDER YOUR CAB MOO FROM THAILAND- SHIP TO YOUR HOME

Joy — Mon, 25 Oct 2010 15:26:58 +0000

NAME OF PRODUCT: Cab Moo (Fried Pig’s Skin – Non Fat) Weight: 500 Grams (1.1 lb) Price: 10 USD (NOT Included worldwide shipping) Please send email to find out the shipping cost to your country and for more information about custom rules. Service Fee: 11 USD Shipping Information: I am using Thailand post service [...]

ORDER YOUR CAB MOO FROM THAILAND- SHIP TO YOUR HOME is a post from: Joy's Thai Food Recipe & Dessert Blog!

Thai Breakfast: Khao Tom Moo (Boiled Rice with Pork)

Joy — Sun, 27 Dec 2009 05:54:09 +0000

Thai Breakfast: Khao Tom Moo (Boiled Rice with Pork) Prepare: 500g. Minced pork (mixed with black pepper and crushed garlic) 300g. Sliced shitake mushroom 1 cup cooked jasmine rice 1 handful sliced scallion 1 handful sliced coriander 2 tbsp. finely crushed garlic (fry until it turn yellow) [...]

Thai Breakfast: Khao Tom Moo (Boiled Rice with Pork) is a post from: Joy's Thai Food Recipe & Dessert Blog!

Cutting Ripe Papaya: Less Pain

Joy — Thu, 24 Dec 2009 13:01:22 +0000

Cutting Ripe Papaya: Less Pain Since I was 10 years old, my main duty is to help in the kitchen whenever there was someone is cooking and it is a must if my aunt is in there. I think that is how, EE, her daughter learn to cook, she is way better than me and [...]

Cutting Ripe Papaya: Less Pain is a post from: Joy's Thai Food Recipe & Dessert Blog!

Alternative Thai Food: Eating Bugs!

Joy — Mon, 17 Aug 2009 16:56:24 +0000

Thai food is probably the most amazing food on the planet. I haven’t tried them all yet – but it’s gotta rank up there with the best of them. I’ve been eating it for almost 5 years now and Joy – a lifetime. She looks happy enough! I (Vern) have acquired a penchant for eating [...]

Alternative Thai Food: Eating Bugs! is a post from: Joy's Thai Food Recipe & Dessert Blog!

Bangkok Street Food

Joy — Mon, 11 May 2009 05:48:18 +0000

Neither Joy nor myself really enjoy Bangkok – it’s too big city for us. But, there is an amazing variety of food in Bangkok – Thai food of course, but also vast selections of foreign foods and that part we DO enjoy. Here’s a short article about Bangkok Street Food that you might enjoy > [...]

Bangkok Street Food is a post from: Joy's Thai Food Recipe & Dessert Blog!

Joys Thai Food One of Times Online’s Top 10!

Joy — Wed, 11 Feb 2009 11:02:13 +0000

We were notified recently that JoysThaiFood.com made the top 10 list of the best food blogs online. How’s that!? We thank them for the mention, and recommend you visit their site as there are 9 more great food blogs listed – all of them top notch. Joy Share on FacebookJoys Thai Food One of Times [...]

Joys Thai Food One of Times Online’s Top 10! is a post from: Joy's Thai Food Recipe & Dessert Blog!