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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | thai food information
Thai Kitchen First Aid (Must Have)
Posted on 01 August 2011.
During my trial on the new recipe I just learn from the book, I burnt myself good with the hot vegetable oil on my arm. I was frying a piece of fish- snapper. The boiling oil was so calm when the lid is shut. As soon as I open the lid, the oil from the [...]
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Thai Food Recipe: Shrimps and Fava Beans stir-fried with Shrimp Paste
Posted on 18 July 2011.
This recipe is called “Goong Sator Pad Gapi” in Thai. Here’s what you need to prepare for 1 serving. Prepare: 10 big shrimps 100g fava beans 2 tbsp. sliced long red chili 1 tsp. shrimp paste (mix with 1 tbsp water) 1 tbsp. minced garlic 2 tbsp. sliced scallion 2 tbsp. vegetable oil Sauce ingredients: [...]
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Thai Food Information: Scent of Candle Coconut Milk
Posted on 20 June 2011.
Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that [...]
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Thai Food Recipe: Nam Gradook Moo (Fermented Pork-soft bone part)
Posted on 18 June 2011.
Prepare: 500 gram pork (the soft bone part choose the part with some meat) cut it into pieces 2 tbsp. crushed garlic 1 tbsp. steamed jasmine rice 1/2 tsp. salt Cooking Instructions: 1. Squeeze soft bone with rice, salt and garlic until it mix together. 2. Put it in plastic container or plastic bag. Leave [...]
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Stock Powder: No MSG!!
Posted on 11 June 2011.
I also don’t like to add MSG into the food. At the same time, I am not good at cooking tasty stock plus having no time. Stock powder becomes one of the most useful and time saving tool when I have to do cooking videos. The one I am using right now is Rod Dee. [...]
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Give Us Your Mind! – Survey, Please Help Us…
Posted on 11 June 2011.
Would you please take this survey for me? It will help so much because I don’t really know what I’m doing here yet. Can I get inside your head a little bit? Click below – it’s 1-2 minutes, maximum! Survey – Help me! Share on Facebook
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Why would you let the water from cleaning the rice go waste?
Posted on 02 June 2011.
Before we cook the rice, we usually clean the rice with regular water once or twice. Most people, almost everyone, pour it in the drain and not giving it any interest to drink as it is full of dust and dirt. Who [...]
Posted in thai food information, thai food tips0 Comments
Rose Apple but it’s white!!!! ชมพู่แคระ สีขาว
Posted on 25 May 2011.
ชมพู่แคระ สีขาว Ok! Anyone would have known or even have a chance to taste delicious pink/red rose apple, I think it is being called that way because if the color. How about when it’s white? Will it be called Lilly Apple in English?? White Rose Apple with this size is not normally found in [...]
Posted in fruits, thai food information1 Comment
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