Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | vegetables
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Pad Priao Wan (Sour and Sweet Stir Fry)
Posted on 13 March 2008.
ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir Fry) ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and [...]
Posted in egg, seafood, shrimp, sour, vegetables0 Comments
Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)
Posted on 15 February 2008.
กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae) Prepare: 1 cup Leguminosae 1 cup big shrimps (peeled, de-veined and soft boiled) 2 tbsp. minced garlic 2 tbsp. minced chili peppers 2 tbsp. oyster sauce 1 tsp. sugar 1 tsp. fermented soybean (you may add more if you like, just careful some bands are so [...]
Posted in fried, seafood, shrimp, stir-fry, vegetables0 Comments
Thai Food Recipe: Zucchini Stir Fry (Phad Buab)
Posted on 11 February 2008.
ผัดบวบ Phad Buab (Zucchini Stir Fry) Prepare: 1 cup zucchini (Peel off the skin and cut) Go here for picture>> click here 1/2 cup shrimps (peel, de-veined and soft boiled) you can also use pork or chicken 1 egg 2 tbsp. crushed garlic 2 tbsp. oyster sauce 1 tbsp. soy sauce 1 tsp. sugar [...]
Posted in stir-fry, vegetables0 Comments
Thai Food Recipe: ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad)
Posted on 27 December 2007.
ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad) Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 [...]
Posted in egg, salad, sour and spicy, vegetables0 Comments
Thai Food Recipe: เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)
Posted on 23 December 2007.
เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) Prepare: 1 kg. beef (chest part with some fat stick to it) 3 tbsp. oyster sauce 3 tbsp. light soy sauce 1 tbsp. brandy Tomatoes Cucumber Lettuce Coriander leaves Sour Sauce: 2 tbsp. lemon juice 1 tsp. chili power (as much as you [...]
Posted in beef, sauce, vegetables0 Comments
Thai Food Recipe: Bamboo Salad!
Posted on 02 November 2007.
Bamboo Salad ซุปหน่อไม้ Bamboo Salad ซุปหน่อไม้ Soup No Mai Prepare: 2 cups boiled and scraped Bamboo 1 cup Bai Ya Nang (Look at my post here to see what kind of green leaves I use) http://trythaifood.thaipulse.com/2007/01/thai-isaan-food-recipe-ho-mok-gai-sai.html 1 tbsp. fish sauce 1 tsp. salt 2 tbsp. Pla rah (fermented fish sauce) 1 tbsp. roasted sesame (then [...]
Posted in bamboo, isaan, salad, spicy, vegetables0 Comments
Thai Food Recipe: Isaan Style Pork Ribs in Soup (Gang Si Krong Moo Phak Boong)
Posted on 09 August 2007.
Pork Ribs in Isaan Style Soup in Thai, Gang Si Krong Moo Phak Boong Pork Ribs in Isaan Style Soup Gang Si Krong Moo Phak Boong แกงซี่โครงหมูผักบุ้ง Prepare: 300 g. soft pork ribs 2 cup cut morning glory (Phak Boong) 1/4 cup fermented fish juice (Pla Rah) 2 tbsp. vegetable oil 5 cup stock from [...]
Posted in isaan, pork, soup, vegetables0 Comments
Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)
Posted on 06 August 2007.
Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Moo Sab Kai Kem Minced Pork and Salted Egg Stir-Fry หมูสับไข่เค็ม Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut [...]
Posted in egg, pork, stir-fry, vegetables0 Comments
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