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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; vegetables</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
	<lastBuildDate>Tue, 29 Nov 2011 04:20:38 +0000</lastBuildDate>
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			<item>
		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[coconut]]></category>
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		<category><![CDATA[farang food in Thailand]]></category>
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		<category><![CDATA[free e-books]]></category>
		<category><![CDATA[fried]]></category>
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		<category><![CDATA[pork]]></category>
		<category><![CDATA[pumpkin]]></category>
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		<category><![CDATA[thai culture]]></category>
		<category><![CDATA[thai food ebooks]]></category>
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		<category><![CDATA[tom yum]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
		<category><![CDATA[thai recipe ebooks]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Pad Priao Wan (Sour and Sweet Stir Fry)</title>
		<link>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/</link>
		<comments>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 03:06:46 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/pad-priao-wan-sour-and-sweet-stir-fry/</guid>
		<description><![CDATA[ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir Fry) ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and [...]<p><a href="http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/">Pad Priao Wan (Sour and Sweet Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/</guid>
		<description><![CDATA[กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae) Prepare: 1 cup Leguminosae 1 cup big shrimps (peeled, de-veined and soft boiled) 2 tbsp. minced garlic 2 tbsp. minced chili peppers 2 tbsp. oyster sauce 1 tsp. sugar 1 tsp. fermented soybean (you may add more if you like, just careful some bands are so [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/">Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Zucchini Stir Fry (Phad Buab)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchini-stir-fry-phad-buab/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchini-stir-fry-phad-buab/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 12:49:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-zucchini-stir-fry-phad-buab/</guid>
		<description><![CDATA[ผัดบวบ Phad Buab (Zucchini Stir Fry)   Prepare: 1 cup zucchini (Peel off the skin and cut) Go here for picture&#62;&#62; click here 1/2 cup shrimps (peel, de-veined and soft boiled) you can also use pork or chicken 1 egg 2 tbsp. crushed garlic 2 tbsp. oyster sauce 1 tbsp. soy sauce 1 tsp. sugar [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchini-stir-fry-phad-buab/">Thai Food Recipe: Zucchini Stir Fry (Phad Buab)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad)</title>
		<link>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/</link>
		<comments>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 12:19:29 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/</guid>
		<description><![CDATA[ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad) Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 [...]<p><a href="http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/">Thai Food Recipe: ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/#comments</comments>
		<pubDate>Sun, 23 Dec 2007 12:13:22 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/</guid>
		<description><![CDATA[เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) Prepare: 1 kg. beef (chest part with some fat stick to it) 3 tbsp. oyster sauce 3 tbsp. light soy sauce 1 tbsp. brandy Tomatoes Cucumber Lettuce Coriander leaves Sour Sauce: 2 tbsp. lemon juice 1 tsp. chili power (as much as you [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/">Thai Food Recipe: เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Bamboo Salad!</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-bamboo-salad/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-bamboo-salad/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 10:54:44 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[bamboo]]></category>
		<category><![CDATA[isaan]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/11/thai-food-recipe-bamboo-salad/</guid>
		<description><![CDATA[Bamboo Salad ซุปหน่อไม้ Bamboo Salad ซุปหน่อไม้ Soup No Mai Prepare: 2 cups boiled and scraped Bamboo 1 cup Bai Ya Nang (Look at my post here to see what kind of green leaves I use) http://trythaifood.thaipulse.com/2007/01/thai-isaan-food-recipe-ho-mok-gai-sai.html 1 tbsp. fish sauce 1 tsp. salt 2 tbsp. Pla rah (fermented fish sauce) 1 tbsp. roasted sesame (then [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-bamboo-salad/">Thai Food Recipe: Bamboo Salad!</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Isaan Style Pork Ribs in Soup (Gang Si Krong Moo Phak Boong)</title>
		<link>http://www.joysthaifood.com/isaan/thai-food-recipe-isaan-style-pork-ribs-in-soup-gang-si-krong-moo-phak-boong/</link>
		<comments>http://www.joysthaifood.com/isaan/thai-food-recipe-isaan-style-pork-ribs-in-soup-gang-si-krong-moo-phak-boong/#comments</comments>
		<pubDate>Thu, 09 Aug 2007 13:20:37 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[isaan]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/08/thai-food-recipe-isaan-style-pork-ribs-in-soup-gang-si-krong-moo-phak-boong/</guid>
		<description><![CDATA[Pork Ribs in Isaan Style Soup in Thai, Gang Si Krong Moo Phak Boong Pork Ribs in Isaan Style Soup Gang Si Krong Moo Phak Boong แกงซี่โครงหมูผักบุ้ง Prepare: 300 g. soft pork ribs 2 cup cut morning glory (Phak Boong) 1/4 cup fermented fish juice (Pla Rah) 2 tbsp. vegetable oil 5 cup stock from [...]<p><a href="http://www.joysthaifood.com/isaan/thai-food-recipe-isaan-style-pork-ribs-in-soup-gang-si-krong-moo-phak-boong/">Thai Food Recipe: Isaan Style Pork Ribs in Soup (Gang Si Krong Moo Phak Boong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 13:13:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[salty egg]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/08/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/</guid>
		<description><![CDATA[Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Moo Sab Kai Kem Minced Pork and Salted Egg Stir-Fry หมูสับไข่เค็ม   Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/">Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: Bean Curd and Seaweed Soup (Gang Jued Tao Huu Gab Sarai)</title>
		<link>http://www.joysthaifood.com/soup/thai-food-recipe-gang-jued-tao-huu-gab-sarai-bean-curdhtml/</link>
		<comments>http://www.joysthaifood.com/soup/thai-food-recipe-gang-jued-tao-huu-gab-sarai-bean-curdhtml/#comments</comments>
		<pubDate>Sun, 03 Jun 2007 11:45:23 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[bean curd]]></category>
		<category><![CDATA[seaweed]]></category>

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		<description><![CDATA[Bean Curd and Seaweed Soup, Gang Jued Tao Huu Gab Sarai Bean Curd and Seaweed Soup Gang Jued Tao Huu Gab Sarai แกงจืดเต้าหู้กับสาหร่าย &#160; Prepare: 1 cup minced pork 2 cups green vegetable 1 cup bean curd 1 cup seaweed 1 tsp. salt 1 tbsp. soy sauce 1/2 cup ready to eat, mung bean noodle [...]<p><a href="http://www.joysthaifood.com/soup/thai-food-recipe-gang-jued-tao-huu-gab-sarai-bean-curdhtml/">Thai Food Recipe: Bean Curd and Seaweed Soup (Gang Jued Tao Huu Gab Sarai)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Thai Food Recipe: Chinese Kale Stir Fry (Pad Khana Pla Kem)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/#comments</comments>
		<pubDate>Tue, 08 May 2007 11:00:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chinese kale]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[salty fish]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[tilapia]]></category>

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		<description><![CDATA[ผัดคะน้าปลาเค็ม Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/">Thai Food Recipe: Chinese Kale Stir Fry (Pad Khana Pla Kem)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 12:38:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food recipes]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand foods]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/04/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/</guid>
		<description><![CDATA[กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/">Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/#comments</comments>
		<pubDate>Wed, 04 Apr 2007 11:58:07 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Thai Food Recipe: ยำวุ้นเส้น Yum Woon Sen (Cellophane Noodle Spicy Salad) ยำวุ้นเส้น Yum Woon Sen (Mun Bean Noodle Spicy Salad) Prepare: 1/2 minced pork 1/2 cup seafood (optional) 1 cup mung bean noodles (bean thread noodles) 2 tbsp. sliced onion 2 tbsp. sliced tomato 3 tbsp. scallion (cut 1 inch) 3 tbsp. Chinese celery (cut [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/">Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)</title>
		<link>http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/#comments</comments>
		<pubDate>Sat, 03 Mar 2007 02:46:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/</guid>
		<description><![CDATA[เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1 / 2 cup mussel 1 / 4 cup young pepper 15 cloves [...]<p><a href="http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/">Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Tao Huu Song Krueng</title>
		<link>http://www.joysthaifood.com/beans-and-nuts/httptrythaifoodthaipulsecom200702thai-food-recipe-tao-huu-song-kruenghtml/</link>
		<comments>http://www.joysthaifood.com/beans-and-nuts/httptrythaifoodthaipulsecom200702thai-food-recipe-tao-huu-song-kruenghtml/#comments</comments>
		<pubDate>Sat, 24 Feb 2007 13:58:56 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

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		<description><![CDATA[Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour [...]<p><a href="http://www.joysthaifood.com/beans-and-nuts/httptrythaifoodthaipulsecom200702thai-food-recipe-tao-huu-song-kruenghtml/">Thai Food Recipe: Tao Huu Song Krueng</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Herbs: King Dong Pickled Ginger</title>
		<link>http://www.joysthaifood.com/vegetables/thai-herbs-king-dong-pickled-ginger/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-herbs-king-dong-pickled-ginger/#comments</comments>
		<pubDate>Sun, 18 Feb 2007 13:51:43 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

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		<description><![CDATA[Thai Hurbs: ขิงดอง King Dong (Pickled Ginger) ขิงดอง King Dong (Pickled Ginger) &#160; Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-herbs-king-dong-pickled-ginger/">Thai Herbs: King Dong Pickled Ginger</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pad Yod Fuhk Thong</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-yod-fuhk-thong/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-yod-fuhk-thong/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 13:43:39 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/thai-food-recipe-pad-yod-fuhk-thong/</guid>
		<description><![CDATA[Thai Food Recipe: ผัดฟักทอง Pad Yod Fuhk Thong (Young Pumpkin Leaves Stir-Fry) ผัดฟักทอง Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-yod-fuhk-thong/">Thai Food Recipe: Pad Yod Fuhk Thong</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Vegetarian Food: Kao Pad Puehk</title>
		<link>http://www.joysthaifood.com/vegetables/thai-vegetarian-food-kao-pad-puehk/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-vegetarian-food-kao-pad-puehk/#comments</comments>
		<pubDate>Sun, 11 Feb 2007 13:22:50 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thai vegetarian food]]></category>
		<category><![CDATA[thailand food]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/thai-vegetarian-food-kao-pad-puehk/</guid>
		<description><![CDATA[Thai Vegetarian Food: ข้าวผัดเผือก Kao Pad Puehk (Fried Rice with Taro) Prepare: 2 cups steamed rice 1/2 cup steamed taro (cut into small pieces) 2 shitake mushrooms (cooked then sliced) 1/4 cup sliced carrot 1/4 cup cut baby corn (cooked) 1/4 cup boiled peanut 1/4 cup Chinese celery 1 tbsp. soy sauce 1 tbsp. vegetarian [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-vegetarian-food-kao-pad-puehk/">Thai Vegetarian Food: Kao Pad Puehk</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/#comments</comments>
		<pubDate>Thu, 08 Feb 2007 13:11:34 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand food]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/</guid>
		<description><![CDATA[Thai Food Recipe: ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/">Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Gaeng Liang Mixed Vegetables</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-gaeng-liang-mixed-vegetables/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-gaeng-liang-mixed-vegetables/#comments</comments>
		<pubDate>Thu, 01 Feb 2007 06:29:16 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[isaan]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[gaeng liang]]></category>
		<category><![CDATA[gang lee-ung]]></category>
		<category><![CDATA[gang leeung]]></category>
		<category><![CDATA[gang liang]]></category>
		<category><![CDATA[isaan food]]></category>
		<category><![CDATA[isaan gang liang]]></category>
		<category><![CDATA[isaan soup]]></category>
		<category><![CDATA[mixed vegetable soup]]></category>
		<category><![CDATA[thai soup]]></category>

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		<description><![CDATA[Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup) Gaeng Liang (Mixed Vegetable Soup) Gather: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10 -12 pieces) 1/2 cup baby corn (cu t diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-gaeng-liang-mixed-vegetables/">Thai Food Recipe: Gaeng Liang Mixed Vegetables</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Kai Yad Sai Stuffed Omelette</title>
		<link>http://www.joysthaifood.com/pork/thai-food-recipe-kai-yad-sai-stuffed-omelette/</link>
		<comments>http://www.joysthaifood.com/pork/thai-food-recipe-kai-yad-sai-stuffed-omelette/#comments</comments>
		<pubDate>Sun, 28 Jan 2007 06:05:40 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai omelette]]></category>
		<category><![CDATA[thai stuffed omelette]]></category>
		<category><![CDATA[vegetable omelette]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-recipe-kai-yad-sai-stuffed-omelette/</guid>
		<description><![CDATA[Thai Food Recipe: ไข่ยัดไส้ Kai Yad Sai (Stuffed Omelette) ไข่ยัดไส้ Kai Yad Sai (Vegetable Stuffed omelette) &#160; Prepare: 1 cup minced pork or beef ½ onion (cut finely) 1 tomato ½ cup cooked sweet corn seed ¼ cup string bean (sliced) ¼ cup carrot ¼ cup cucumber 2 eggs (beat) 1 tbsp. fish sauce 2 [...]<p><a href="http://www.joysthaifood.com/pork/thai-food-recipe-kai-yad-sai-stuffed-omelette/">Thai Food Recipe: Kai Yad Sai Stuffed Omelette</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pad Pak Boong Stir Fry</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-pak-boong-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-pak-boong-stir-fry/#comments</comments>
		<pubDate>Thu, 11 Jan 2007 07:08:05 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[morning glory recipe]]></category>
		<category><![CDATA[pad boong]]></category>
		<category><![CDATA[pad pak boong]]></category>
		<category><![CDATA[stir fried thai recipe]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-recipe-pad-pak-boong-stir-fry/</guid>
		<description><![CDATA[Easy Thai Food Recipe: Pad Pak Boong (Stir-fry morning glory) Pad Pak Boong (Stir-Fry Morning Glory) Prepare: 3 cups morning glory (cut 2 inches) 2 peppers (crushed) 3 garlic (crushed) 1 tbsp. soy sauce 1 tsp. fish sauce 1 tbsp. fermented soybean 2 tbsp. oyster sauce 1 tbsp. olive oil 2 tbsp. water Cooking Instruction: [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-pak-boong-stir-fry/">Thai Food Recipe: Pad Pak Boong Stir Fry</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-pak-boong-stir-fry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thai Food: Ma Keu Uh (Small Eggplants)</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-ma-keu-uh-small-eggplants/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-ma-keu-uh-small-eggplants/#comments</comments>
		<pubDate>Wed, 10 Jan 2007 06:35:19 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[vegetables]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[thai eggplant]]></category>
		<category><![CDATA[thai vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-ma-keu-uh-small-eggplants/</guid>
		<description><![CDATA[Thai Food: มะเขือ Ma-Keu-uh (Small Eggplants) มะเขือ This Thai food is a vegetable and is a small eggplant that is called &#8220;ma keu-uh&#8221; it has a slightly bitter taste and is used in soups, som tam (spicy papaya salad), and served as a side vegetable with green beans and cucumbers usually at lunch or with [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-ma-keu-uh-small-eggplants/">Thai Food: Ma Keu Uh (Small Eggplants)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
		<wfw:commentRss>http://www.joysthaifood.com/vegetables/thai-food-ma-keu-uh-small-eggplants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Vegetables: Thai Basil</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-vegetables-thai-basil/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-vegetables-thai-basil/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 07:27:33 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[gapow]]></category>
		<category><![CDATA[grapow]]></category>
		<category><![CDATA[thai basil]]></category>
		<category><![CDATA[thai herbs]]></category>
		<category><![CDATA[thai seasoning]]></category>
		<category><![CDATA[thai spices]]></category>
		<category><![CDATA[thai vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-vegetables-thai-basil/</guid>
		<description><![CDATA[Thai Food Vegetables: Thai Basil This is Thai basil (Gapow in Thai)! We use this in curry, soup, stir-fry and many other dishes. One of our favorites at the house is &#8220;Gapow Moo&#8221; which is stir fried pork with onion, green beans, Thai basil and sometimes baby corn. Our spices and herbs are always fresh. [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-vegetables-thai-basil/">Thai Food Vegetables: Thai Basil</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Vegetables: Chili Peppers</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-vegetables-chili-peppers/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-vegetables-chili-peppers/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 07:23:37 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[spicy chilis]]></category>
		<category><![CDATA[spicy peppers]]></category>
		<category><![CDATA[thai chili peppers]]></category>
		<category><![CDATA[thai chilis]]></category>
		<category><![CDATA[thai green chilis]]></category>
		<category><![CDATA[thai peppers]]></category>
		<category><![CDATA[thai red chilis]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-vegetables-chili-peppers/</guid>
		<description><![CDATA[Thai Food Vegetables: Chili Peppers! Thai food: Chilis! These are green and red chili peppers that we use in our Thai food dishes on this web site. It is very difficult to tell which chilis are going to be medium spicy and which chilis are going to be &#8220;hurting your ears&#8221; spicy. There are different [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-vegetables-chili-peppers/">Thai Food Vegetables: Chili Peppers</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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