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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; vegetables</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
	<lastBuildDate>Wed, 28 Jul 2010 09:39:40 +0000</lastBuildDate>
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		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[Joy Pages]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[farang food in Thailand]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[free e-books]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[grilled]]></category>
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		<category><![CDATA[isaan]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[som tam]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[stew]]></category>
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		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[thai culture]]></category>
		<category><![CDATA[thai food ebooks]]></category>
		<category><![CDATA[thai food information]]></category>
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		<category><![CDATA[tom yum]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
		<category><![CDATA[thai recipe ebooks]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pad Priao Wan (Sour and Sweet Stir Fry)</title>
		<link>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/</link>
		<comments>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 03:06:46 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/pad-priao-wan-sour-and-sweet-stir-fry/</guid>
		<description><![CDATA[ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir Fry) ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and [...]<p><a href="http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/">Pad Priao Wan (Sour and Sweet Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/</guid>
		<description><![CDATA[กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae) Prepare: 1 cup Leguminosae 1 cup big shrimps (peeled, de-veined and soft boiled) 2 tbsp. minced garlic 2 tbsp. minced chili peppers 2 tbsp. oyster sauce 1 tsp. sugar 1 tsp. fermented soybean (you may add more if you like, just careful some bands are so [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-with-leguminosae-goong-phad-cha-om/">Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Zucchine Stir Fry (Phad Buab)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchine-stir-fry-phad-buab/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchine-stir-fry-phad-buab/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 12:49:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-zucchine-stir-fry-phad-buab/</guid>
		<description><![CDATA[ผัดบวบ Phad Buab (Zucchini Stir Fry)   Prepare: 1 cup zucchini (Peel off the skin and cut) Go here for picture&#62;&#62; click here 1/2 cup shrimps (peel, de-veined and soft boiled) you can also use pork or chicken 1 egg 2 tbsp. crushed garlic 2 tbsp. oyster sauce 1 tbsp. soy sauce 1 tsp. sugar [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchine-stir-fry-phad-buab/">Thai Food Recipe: Zucchine Stir Fry (Phad Buab)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Zucchini Stir Fry (Phad Buab)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchini-stir-fry-phad-buab/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchini-stir-fry-phad-buab/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 12:49:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-zucchini-stir-fry-phad-buab/</guid>
		<description><![CDATA[ผัดบวบ Phad Buab (Zucchini Stir Fry)   Prepare: 1 cup zucchini (Peel off the skin and cut) Go here for picture&#62;&#62; click here 1/2 cup shrimps (peel, de-veined and soft boiled) you can also use pork or chicken 1 egg 2 tbsp. crushed garlic 2 tbsp. oyster sauce 1 tbsp. soy sauce 1 tsp. sugar [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-zucchini-stir-fry-phad-buab/">Thai Food Recipe: Zucchini Stir Fry (Phad Buab)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad)</title>
		<link>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/</link>
		<comments>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 12:19:29 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/</guid>
		<description><![CDATA[ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad) Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 [...]<p><a href="http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/">Thai Food Recipe: ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/#comments</comments>
		<pubDate>Sun, 23 Dec 2007 12:13:22 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/</guid>
		<description><![CDATA[เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) Prepare: 1 kg. beef (chest part with some fat stick to it) 3 tbsp. oyster sauce 3 tbsp. light soy sauce 1 tbsp. brandy Tomatoes Cucumber Lettuce Coriander leaves Sour Sauce: 2 tbsp. lemon juice 1 tsp. chili power (as much as you [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/">Thai Food Recipe: เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Bamboo Salad!</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-bamboo-salad/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-bamboo-salad/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 10:54:44 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[bamboo]]></category>
		<category><![CDATA[isaan]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/11/thai-food-recipe-bamboo-salad/</guid>
		<description><![CDATA[Bamboo Salad ซุปหน่อไม้ Bamboo Salad ซุปหน่อไม้ Soup No Mai Prepare: 2 cups boiled and scraped Bamboo 1 cup Bai Ya Nang (Look at my post here to see what kind of green leaves I use) http://trythaifood.thaipulse.com/2007/01/thai-isaan-food-recipe-ho-mok-gai-sai.html 1 tbsp. fish sauce 1 tsp. salt 2 tbsp. Pla rah (fermented fish sauce) 1 tbsp. roasted sesame (then [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-bamboo-salad/">Thai Food Recipe: Bamboo Salad!</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Isaan Style Pork Ribs in Soup (Gang Si Krong Moo Phak Boong)</title>
		<link>http://www.joysthaifood.com/isaan/thai-food-recipe-isaan-style-pork-ribs-in-soup-gang-si-krong-moo-phak-boong/</link>
		<comments>http://www.joysthaifood.com/isaan/thai-food-recipe-isaan-style-pork-ribs-in-soup-gang-si-krong-moo-phak-boong/#comments</comments>
		<pubDate>Thu, 09 Aug 2007 13:20:37 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[isaan]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/08/thai-food-recipe-isaan-style-pork-ribs-in-soup-gang-si-krong-moo-phak-boong/</guid>
		<description><![CDATA[Pork Ribs in Isaan Style Soup in Thai, Gang Si Krong Moo Phak Boong Pork Ribs in Isaan Style Soup Gang Si Krong Moo Phak Boong แกงซี่โครงหมูผักบุ้ง Prepare: 300 g. soft pork ribs 2 cup cut morning glory (Phak Boong) 1/4 cup fermented fish juice (Pla Rah) 2 tbsp. vegetable oil 5 cup stock from [...]<p><a href="http://www.joysthaifood.com/isaan/thai-food-recipe-isaan-style-pork-ribs-in-soup-gang-si-krong-moo-phak-boong/">Thai Food Recipe: Isaan Style Pork Ribs in Soup (Gang Si Krong Moo Phak Boong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 13:13:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[salty egg]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/08/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/</guid>
		<description><![CDATA[Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Moo Sab Kai Kem Minced Pork and Salted Egg Stir-Fry หมูสับไข่เค็ม   Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/">Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Bean Curd and Seaweed Soup (Gang Jued Tao Huu Gab Sarai)</title>
		<link>http://www.joysthaifood.com/soup/thai-food-recipe-gang-jued-tao-huu-gab-sarai-bean-curdhtml/</link>
		<comments>http://www.joysthaifood.com/soup/thai-food-recipe-gang-jued-tao-huu-gab-sarai-bean-curdhtml/#comments</comments>
		<pubDate>Sun, 03 Jun 2007 11:45:23 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[bean curd]]></category>
		<category><![CDATA[seaweed]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-gang-jued-tao-huu-gab-sarai-bean-curdhtml/</guid>
		<description><![CDATA[Bean Curd and Seaweed Soup, Gang Jued Tao Huu Gab Sarai Bean Curd and Seaweed Soup Gang Jued Tao Huu Gab Sarai แกงจืดเต้าหู้กับสาหร่าย &#160; Prepare: 1 cup minced pork 2 cups green vegetable 1 cup bean curd 1 cup seaweed 1 tsp. salt 1 tbsp. soy sauce 1/2 cup ready to eat, mung bean noodle [...]<p><a href="http://www.joysthaifood.com/soup/thai-food-recipe-gang-jued-tao-huu-gab-sarai-bean-curdhtml/">Thai Food Recipe: Bean Curd and Seaweed Soup (Gang Jued Tao Huu Gab Sarai)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Thai Food Recipe: Chinese Kale Stir Fry (Pad Khana Pla Kem)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/#comments</comments>
		<pubDate>Tue, 08 May 2007 11:00:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chinese kale]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[salty fish]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/</guid>
		<description><![CDATA[ผัดคะน้าปลาเค็ม Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/">Thai Food Recipe: Chinese Kale Stir Fry (Pad Khana Pla Kem)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 12:38:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food recipes]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand foods]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/04/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/</guid>
		<description><![CDATA[กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-goong-pad-hed-fang-stir-fry-shrimp-with-straw-mushrooms/">Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/#comments</comments>
		<pubDate>Wed, 04 Apr 2007 11:58:07 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/04/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/</guid>
		<description><![CDATA[Thai Food Recipe: ยำวุ้นเส้น Yum Woon Sen (Cellophane Noodle Spicy Salad) ยำวุ้นเส้น Yum Woon Sen (Mun Bean Noodle Spicy Salad) Prepare: 1/2 minced pork 1/2 cup seafood (optional) 1 cup mung bean noodles (bean thread noodles) 2 tbsp. sliced onion 2 tbsp. sliced tomato 3 tbsp. scallion (cut 1 inch) 3 tbsp. Chinese celery (cut [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/">Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)</title>
		<link>http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/#comments</comments>
		<pubDate>Sat, 03 Mar 2007 02:46:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/</guid>
		<description><![CDATA[เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1 / 2 cup mussel 1 / 4 cup young pepper 15 cloves [...]<p><a href="http://www.joysthaifood.com/spicy/hed-kem-thong-pad-cha-talay-golden-mushroom-and-spicy-seafood-stir-fry/">Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Recipe: Tao Huu Song Krueng</title>
		<link>http://www.joysthaifood.com/beans-and-nuts/httptrythaifoodthaipulsecom200702thai-food-recipe-tao-huu-song-kruenghtml/</link>
		<comments>http://www.joysthaifood.com/beans-and-nuts/httptrythaifoodthaipulsecom200702thai-food-recipe-tao-huu-song-kruenghtml/#comments</comments>
		<pubDate>Sat, 24 Feb 2007 13:58:56 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/httptrythaifoodthaipulsecom200702thai-food-recipe-tao-huu-song-kruenghtml/</guid>
		<description><![CDATA[Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour [...]<p><a href="http://www.joysthaifood.com/beans-and-nuts/httptrythaifoodthaipulsecom200702thai-food-recipe-tao-huu-song-kruenghtml/">Thai Food Recipe: Tao Huu Song Krueng</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Herbs: King Dong Pickled Ginger</title>
		<link>http://www.joysthaifood.com/vegetables/thai-herbs-king-dong-pickled-ginger/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-herbs-king-dong-pickled-ginger/#comments</comments>
		<pubDate>Sun, 18 Feb 2007 13:51:43 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/thai-herbs-king-dong-pickled-ginger/</guid>
		<description><![CDATA[Thai Hurbs: ขิงดอง King Dong (Pickled Ginger) ขิงดอง King Dong (Pickled Ginger) &#160; Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-herbs-king-dong-pickled-ginger/">Thai Herbs: King Dong Pickled Ginger</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pad Yod Fuhk Thong</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-yod-fuhk-thong/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-yod-fuhk-thong/#comments</comments>
		<pubDate>Sat, 17 Feb 2007 13:43:39 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/thai-food-recipe-pad-yod-fuhk-thong/</guid>
		<description><![CDATA[Thai Food Recipe: ผัดฟักทอง Pad Yod Fuhk Thong (Young Pumpkin Leaves Stir-Fry) ผัดฟักทอง Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-yod-fuhk-thong/">Thai Food Recipe: Pad Yod Fuhk Thong</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Vegetarian Food: Kao Pad Puehk</title>
		<link>http://www.joysthaifood.com/vegetables/thai-vegetarian-food-kao-pad-puehk/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-vegetarian-food-kao-pad-puehk/#comments</comments>
		<pubDate>Sun, 11 Feb 2007 13:22:50 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thai vegetarian food]]></category>
		<category><![CDATA[thailand food]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/thai-vegetarian-food-kao-pad-puehk/</guid>
		<description><![CDATA[Thai Vegetarian Food: ข้าวผัดเผือก Kao Pad Puehk (Fried Rice with Taro) Prepare: 2 cups steamed rice 1/2 cup steamed taro (cut into small pieces) 2 shitake mushrooms (cooked then sliced) 1/4 cup sliced carrot 1/4 cup cut baby corn (cooked) 1/4 cup boiled peanut 1/4 cup Chinese celery 1 tbsp. soy sauce 1 tbsp. vegetarian [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-vegetarian-food-kao-pad-puehk/">Thai Vegetarian Food: Kao Pad Puehk</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/#comments</comments>
		<pubDate>Thu, 08 Feb 2007 13:11:34 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand food]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/02/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/</guid>
		<description><![CDATA[Thai Food Recipe: ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/">Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Gaeng Liang Mixed Vegetables</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-gaeng-liang-mixed-vegetables/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-gaeng-liang-mixed-vegetables/#comments</comments>
		<pubDate>Thu, 01 Feb 2007 06:29:16 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[isaan]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[gaeng liang]]></category>
		<category><![CDATA[gang lee-ung]]></category>
		<category><![CDATA[gang leeung]]></category>
		<category><![CDATA[gang liang]]></category>
		<category><![CDATA[isaan food]]></category>
		<category><![CDATA[isaan gang liang]]></category>
		<category><![CDATA[isaan soup]]></category>
		<category><![CDATA[mixed vegetable soup]]></category>
		<category><![CDATA[thai soup]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-recipe-gaeng-liang-mixed-vegetables/</guid>
		<description><![CDATA[Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup) Gaeng Liang (Mixed Vegetable Soup) Gather: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10 -12 pieces) 1/2 cup baby corn (cu t diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-gaeng-liang-mixed-vegetables/">Thai Food Recipe: Gaeng Liang Mixed Vegetables</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Kai Yad Sai Stuffed Omelette</title>
		<link>http://www.joysthaifood.com/pork/thai-food-recipe-kai-yad-sai-stuffed-omelette/</link>
		<comments>http://www.joysthaifood.com/pork/thai-food-recipe-kai-yad-sai-stuffed-omelette/#comments</comments>
		<pubDate>Sun, 28 Jan 2007 06:05:40 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai omelette]]></category>
		<category><![CDATA[thai stuffed omelette]]></category>
		<category><![CDATA[vegetable omelette]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-recipe-kai-yad-sai-stuffed-omelette/</guid>
		<description><![CDATA[Thai Food Recipe: ไข่ยัดไส้ Kai Yad Sai (Stuffed Omelette) ไข่ยัดไส้ Kai Yad Sai (Vegetable Stuffed omelette) &#160; Prepare: 1 cup minced pork or beef ½ onion (cut finely) 1 tomato ½ cup cooked sweet corn seed ¼ cup string bean (sliced) ¼ cup carrot ¼ cup cucumber 2 eggs (beat) 1 tbsp. fish sauce 2 [...]<p><a href="http://www.joysthaifood.com/pork/thai-food-recipe-kai-yad-sai-stuffed-omelette/">Thai Food Recipe: Kai Yad Sai Stuffed Omelette</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pad Pak Boong Stir Fry</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-pak-boong-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-pak-boong-stir-fry/#comments</comments>
		<pubDate>Thu, 11 Jan 2007 07:08:05 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[morning glory recipe]]></category>
		<category><![CDATA[pad boong]]></category>
		<category><![CDATA[pad pak boong]]></category>
		<category><![CDATA[stir fried thai recipe]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-recipe-pad-pak-boong-stir-fry/</guid>
		<description><![CDATA[Easy Thai Food Recipe: Pad Pak Boong (Stir-fry morning glory) Pad Pak Boong (Stir-Fry Morning Glory) Prepare: 3 cups morning glory (cut 2 inches) 2 peppers (crushed) 3 garlic (crushed) 1 tbsp. soy sauce 1 tsp. fish sauce 1 tbsp. fermented soybean 2 tbsp. oyster sauce 1 tbsp. olive oil 2 tbsp. water Cooking Instruction: [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-pad-pak-boong-stir-fry/">Thai Food Recipe: Pad Pak Boong Stir Fry</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thai Food: Ma Keu Uh (Small Eggplants)</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-ma-keu-uh-small-eggplants/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-ma-keu-uh-small-eggplants/#comments</comments>
		<pubDate>Wed, 10 Jan 2007 06:35:19 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[vegetables]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[thai eggplant]]></category>
		<category><![CDATA[thai vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-ma-keu-uh-small-eggplants/</guid>
		<description><![CDATA[Thai Food: มะเขือ Ma-Keu-uh (Small Eggplants) มะเขือ This Thai food is a vegetable and is a small eggplant that is called &#8220;ma keu-uh&#8221; it has a slightly bitter taste and is used in soups, som tam (spicy papaya salad), and served as a side vegetable with green beans and cucumbers usually at lunch or with [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-ma-keu-uh-small-eggplants/">Thai Food: Ma Keu Uh (Small Eggplants)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Vegetables: Thai Basil</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-vegetables-thai-basil/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-vegetables-thai-basil/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 07:27:33 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[gapow]]></category>
		<category><![CDATA[grapow]]></category>
		<category><![CDATA[thai basil]]></category>
		<category><![CDATA[thai herbs]]></category>
		<category><![CDATA[thai seasoning]]></category>
		<category><![CDATA[thai spices]]></category>
		<category><![CDATA[thai vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-vegetables-thai-basil/</guid>
		<description><![CDATA[Thai Food Vegetables: Thai Basil This is Thai basil (Gapow in Thai)! We use this in curry, soup, stir-fry and many other dishes. One of our favorites at the house is &#8220;Gapow Moo&#8221; which is stir fried pork with onion, green beans, Thai basil and sometimes baby corn. Our spices and herbs are always fresh. [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-vegetables-thai-basil/">Thai Food Vegetables: Thai Basil</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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