Bean Curd and Seaweed Soup, Gang Jued Tao Huu Gab Sarai Bean Curd and Seaweed Soup Gang Jued Tao Huu Gab Sarai แกงจืดเต้าหู้กับสาหร่าย Prepare: 1 cup minced pork 2 cups green vegetable 1 cup bean curd 1 cup seaweed 1 tsp. salt 1 tbsp. soy sauce 1/2 cup ready to eat, mung bean noodle [...]
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Thai Food Recipe: Bean Curd and Seaweed Soup (Gang Jued Tao Huu Gab Sarai)
Posted on 03 June 2007.
Posted in beans and nuts, soup, vegetables2 Comments
Thai Food Recipe: Chinese Kale Stir Fry (Pad Khana Pla Kem)
Posted on 08 May 2007.
ผัดคะน้าปลาเค็ม Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin [...]
Posted in fish, seafood, vegetables2 Comments
Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)
Posted on 16 April 2007.
กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) กุ้งผัดเห็ดฟาง Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: [...]
Posted in shrimp, stir-fry, vegetables0 Comments
Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)
Posted on 04 April 2007.
Thai Food Recipe: ยำวุ้นเส้น Yum Woon Sen (Cellophane Noodle Spicy Salad) ยำวุ้นเส้น Yum Woon Sen (Mun Bean Noodle Spicy Salad) Prepare: 1/2 minced pork 1/2 cup seafood (optional) 1 cup mung bean noodles (bean thread noodles) 2 tbsp. sliced onion 2 tbsp. sliced tomato 3 tbsp. scallion (cut 1 inch) 3 tbsp. Chinese celery (cut [...]
Posted in noodles, salad, spicy, squid, vegetables5 Comments
Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)
Posted on 02 March 2007.
เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) เห็ดเข็มทองผัดฉ่าทะเล Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1 / 2 cup mussel 1 / 4 cup young pepper 15 cloves [...]
Posted in seafood, spicy, squid, stir-fry, vegetables0 Comments
Thai Food Recipe: Tao Huu Song Krueng
Posted on 24 February 2007.
Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour [...]
Posted in beans and nuts, fish, fried, vegetables, vegetarian0 Comments
Thai Herbs: King Dong Pickled Ginger
Posted on 18 February 2007.
Thai Hurbs: ขิงดอง King Dong (Pickled Ginger) ขิงดอง King Dong (Pickled Ginger) Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for [...]
Posted in vegetables, vegetarian0 Comments
Thai Food Recipe: Pad Yod Fuhk Thong
Posted on 17 February 2007.
Thai Food Recipe: ผัดฟักทอง Pad Yod Fuhk Thong (Young Pumpkin Leaves Stir-Fry) ผัดฟักทอง Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and [...]
Posted in pumpkin, stir-fry, vegetables0 Comments
Thai Vegetarian Food: Kao Pad Puehk
Posted on 11 February 2007.
Thai Vegetarian Food: ข้าวผัดเผือก Kao Pad Puehk (Fried Rice with Taro) Prepare: 2 cups steamed rice 1/2 cup steamed taro (cut into small pieces) 2 shitake mushrooms (cooked then sliced) 1/4 cup sliced carrot 1/4 cup cut baby corn (cooked) 1/4 cup boiled peanut 1/4 cup Chinese celery 1 tbsp. soy sauce 1 tbsp. vegetarian [...]
Posted in fried, vegetables, vegetarian0 Comments
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