Thai Food Recipe: ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | vegetables
Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste
Posted on 08 February 2007.
Posted in egg, shrimp, vegetables0 Comments
Thai Food Recipe: Gaeng Liang Mixed Vegetables
Posted on 31 January 2007.
Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup) Gaeng Liang (Mixed Vegetable Soup) Gather: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10 -12 pieces) 1/2 cup baby corn (cu t diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce [...]
Posted in isaan, soup, spicy, vegetables0 Comments
Thai Food Recipe: Kai Yad Sai Stuffed Omelette
Posted on 27 January 2007.
Thai Food Recipe: ไข่ยัดไส้ Kai Yad Sai (Stuffed Omelette) ไข่ยัดไส้ Kai Yad Sai (Vegetable Stuffed omelette) Prepare: 1 cup minced pork or beef ½ onion (cut finely) 1 tomato ½ cup cooked sweet corn seed ¼ cup string bean (sliced) ¼ cup carrot ¼ cup cucumber 2 eggs (beat) 1 tbsp. fish sauce 2 [...]
Posted in beef, pork, vegetables0 Comments
Thai Food Recipe: Pad Pak Boong Stir Fry
Posted on 11 January 2007.
Easy Thai Food Recipe: Pad Pak Boong (Stir-fry morning glory) Pad Pak Boong (Stir-Fry Morning Glory) Prepare: 3 cups morning glory (cut 2 inches) 2 peppers (crushed) 3 garlic (crushed) 1 tbsp. soy sauce 1 tsp. fish sauce 1 tbsp. fermented soybean 2 tbsp. oyster sauce 1 tbsp. olive oil 2 tbsp. water Cooking Instruction: [...]
Posted in stir-fry, vegetables2 Comments
Thai Food: Ma Keu Uh (Small Eggplants)
Posted on 09 January 2007.
Thai Food: มะเขือ Ma-Keu-uh (Small Eggplants) มะเขือ This Thai food is a vegetable and is a small eggplant that is called “ma keu-uh” it has a slightly bitter taste and is used in soups, som tam (spicy papaya salad), and served as a side vegetable with green beans and cucumbers usually at lunch or with [...]
Posted in vegetables0 Comments
Thai Food Vegetables: Thai Basil
Posted on 09 January 2007.
Thai Food Vegetables: Thai Basil This is Thai basil (Gapow in Thai)! We use this in curry, soup, stir-fry and many other dishes. One of our favorites at the house is “Gapow Moo” which is stir fried pork with onion, green beans, Thai basil and sometimes baby corn. Our spices and herbs are always fresh. [...]
Posted in herbs, vegetables0 Comments
Thai Food Vegetables: Chili Peppers
Posted on 09 January 2007.
Thai Food Vegetables: Chili Peppers! Thai food: Chilis! These are green and red chili peppers that we use in our Thai food dishes on this web site. It is very difficult to tell which chilis are going to be medium spicy and which chilis are going to be “hurting your ears” spicy. There are different [...]
Posted in chili peppers, spicy, vegetables1 Comment
Thai Food Vegetables: Fuhk Tong
Posted on 09 January 2007.
Thai Food Vegetables: Fuhk Tong (Pumpkin)! This Thai food vegetable has a curious name to say the least… the name is “Fuhk Tong”. Yes, it sounds just like the naughty word back in English speaking countries. It is always the butt of jokes here by the expats that are living here and if I serve [...]
Posted in pumpkin, vegetables0 Comments
Thai Food Noodle Recipe: Pad Si Iw, Thick Noodle Stir Fry with Shrimp & Squid
Posted on 09 January 2007.
Thai Food Noodle Recipe: Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Prepare: 2 cups thick noodle 1 cup cooked squid and shrimp (peeled, de-veined) 1 egg 2 tbsp. minecd garlic 1 tbsp. sweet black soybean sauce 1 tbsp. soy sauce 1 tbsp. [...]
Posted in noodles, seafood, shrimp, squid, stir-fry, vegetables0 Comments
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