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Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | vegetarian
Fat Fighting Foods Educational Program
Posted on 22 February 2009.
Posted in Admin Messages, vegetarian0 Comments
Thai Food Recipe: Pad Hed Sator (Fava Beans and Mushroom Stir Fry)
Posted on 18 May 2007.
Fava Beans and Mushroom Stir-Fry in Thai, Pad Hed Sator Fava Beans and Mushroom Stir-Fry ผัดเห็ดสะตอ Pad Hed Sator Prepare: 1 cup sator (fava beans) 2 tbsp. sliced chili peppers 1 cup mixed mushroom (or any kind) ½ tsp. sugar 1 tbsp. vegetarian sauce ½ tbsp. soy sauce 1 tbsp. olive oil Cooking Instructions: 1. [...]
Posted in beans and nuts, stir-fry, vegetarian0 Comments
Thai Food Dessert: Luuk Chuup (Fruity Mung Bean Desserts)
Posted on 17 May 2007.
Fruity Mung Bean Dessert in Thai, Luuk Chuup ลูกชุบ Prepare: 1 cup mung bean (500g) 2 and 1/2 cup sugar 1 and 1/2 cup thick coconut milk Gelatin: 2 tbsp. gelatin powder 2 cups water 1/4 cup sugar Food coloring Cooking Instructions: [...]
Posted in beans and nuts, desserts, vegetarian2 Comments
Thai Food Recipe: Tao Huu Song Krueng
Posted on 24 February 2007.
Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour [...]
Posted in beans and nuts, fish, fried, vegetables, vegetarian0 Comments
Thai Herbs: King Dong Pickled Ginger
Posted on 18 February 2007.
Thai Hurbs: ขิงดอง King Dong (Pickled Ginger) ขิงดอง King Dong (Pickled Ginger) Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for [...]
Posted in vegetables, vegetarian0 Comments
Thai Vegetarian Food: Kao Pad Puehk
Posted on 11 February 2007.
Thai Vegetarian Food: ข้าวผัดเผือก Kao Pad Puehk (Fried Rice with Taro) Prepare: 2 cups steamed rice 1/2 cup steamed taro (cut into small pieces) 2 shitake mushrooms (cooked then sliced) 1/4 cup sliced carrot 1/4 cup cut baby corn (cooked) 1/4 cup boiled peanut 1/4 cup Chinese celery 1 tbsp. soy sauce 1 tbsp. vegetarian [...]
Posted in fried, vegetables, vegetarian0 Comments
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