Comments on: Thai Food Recipe: Grilled Chicken w/ Lemongrass (Gai Yang Dtakrai) http://www.joysthaifood.com/chicken/thai-food-recipe-grilled-chicken-w-lemongrass-gai-yang-dtakrai/ Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more! Wed, 08 Feb 2012 03:09:56 +0000 hourly 1 By: Lisa Leong http://www.joysthaifood.com/chicken/thai-food-recipe-grilled-chicken-w-lemongrass-gai-yang-dtakrai/comment-page-1/#comment-730 Lisa Leong Tue, 11 Jan 2011 09:45:43 +0000 http://www.joysthaifood.com/2007/07/thai-food-recipe-grilled-chicken-w-lemongrass-gai-yang-dtakrai/#comment-730 This is my second attempt to cook the Thai lemongrass chicken. As I compare my recipe to yours, my recipe is slightly different. Because I add in the rice powder and minced mint leave. It is make sense to add in these two ingredients together because it will make the dish more exotic. Rice flour will add some nutty taste and mint leave will give lingering refreshing aftertaste. What a good combination! Plus rice flour will increase the consistency of the paste, so it will bind to chicken easily without falling off. Before I put the chicken into oven, I used my new purchase <a href="http://www.bakingfrenzy.com/chocolate-grater-p-384.html" rel="nofollow"> grater </a> to grate some lime rinds onto the chicken. Bon appetite. This is my second attempt to cook the Thai lemongrass chicken. As I compare my recipe to yours, my recipe is slightly different. Because I add in the rice powder and minced mint leave. It is make sense to add in these two ingredients together because it will make the dish more exotic. Rice flour will add some nutty taste and mint leave will give lingering refreshing aftertaste. What a good combination! Plus rice flour will increase the consistency of the paste, so it will bind to chicken easily without falling off.

Before I put the chicken into oven, I used my new purchase grater to grate some lime rinds onto the chicken.

Bon appetite.

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