Thai Dessert: Woon Maprao on Young Coconut in Jelly

Young coconut in jelly - woon maprao, a most excellent Thai dessert.

Woon Maprao On – Young Coconut in Jelly

Prepare:

2 tbsp. gelatine
5 cups water
1 and 1/2 cup sugar
1 cup young coconut
1 cup coconut juice

 

Cooking Instructions:

1. Dissolve gelatine with water. Boil it for 20 minutes.

2. Add sugar and wait until it’s dissolved. Then, pour it over the filter cloth.

3. Simmer it for 5 minutes.

4. Add young coconut and coconut juice.

5. Pour it in a block or back into the shell (cut the shell like in the photo). Then, leave in refrigerator until it gets solid.

Today is the first day we start Song Kran Festival in Thailand, the festival that we splash water to refresh each other from the hot sunshine. After we enjoyed the festival, I think about food. haha :p

Believe it or not, we spent all day (8 hours) splashing water. Activities concerns with water really make us hungry and there is nothing that is better refreshing our stomach than cool Woon Maprao On or Young Coconut in Jelly. 🙂 So, when we got home, I ran toward the kitchen.

I also think about Coconut Milk Jelly for tomorrow 🙂

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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