Thai Food Dessert: Maprao Gaew (Shredded Coconut Glazed with Sugar)

Maprao Gaew - Shredded and Dried Coconut Glazed with Sugar

Prepare:

3 cup overripe coconut
3 cup coconut palm sugar

 

Cooking Instructions:

1. Scrape the coconut. Make it long with about 1cm. wide.

2. Simmer the coconut palm sugar until it’s dissolved.

3. When it’s boiling, add scraped coconut. Mix well.

4. When it’s getting to dry. Remove it to a tray.

5. Use fork to roll it as big as one bite. Leave it until the sugar is dry and stick to the coconut. Do the same thing with the rest.

If the coconut doesn’t get solid later, that means you took too short time on simmering.

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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