Thai Food Dessert: Rainbow Jellies (Woon Sai Roong)

Thai Food Dessert: Rainbow Jellies (Woon Sai Roong)

Rainbows Jelly in Thai, Woon Sai Roong

Prepare:

2 tbsp. gelatin powder
10 cups water with jasmine flavor
3 cups sugar

Coconut Layers:

2 tbsp. gelatin powder
4 cups water with jasmine flavor
6 cups thick coconut milk
1 and 1/2 cup sugar
2 tsp. salt
1/4 cup rice flour

Color Jelly layers:

1/2 cup concentrated pandanus juice
2 tsp. coffee
2 colors of food coloring (pink, yellow)

 

Cooking Instructions:

1. Add gelatin and sugar in water. Boil it until they are dissolved.

2. Divide it into 4 cups and mix with the food coloring, pink, green, yellow and brown from coffee.

3. Dissolve gelatin and sugar in boiling water to make the top surface. Mix coconut milk, sugar, salt and rice flour together in a bowl. Pour it in a gelatin pot. Cook until it’s boiling. Remove from the stove.

4. Now, in any shape tray, pour gelatin as the color you like while the gelatin is still hot. I will pour coffee jelly first, coconut milk, pink and then coconut milk again, then yellow follow by coconut milk one more time, green jelly from pandanus juice and the last top layer is coconut milk.

5. Leave it cool in refrigerator for 20 minutes. After that, eat! 🙂

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Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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