Thai Food Recipe: ไข่แดงเค็ม Kai Dang Kem (Salted red yolk)
ไข่แดงเค็ม Kai Dang Kem (Salted red yolk)
ไข่แดงเค็ม
Kai Dang Kem
(Salted red yolk)
Prepare:
20 Eggs from duck
1 cup salt
2 cups clean water
1 big jar
1 big bowl
Cooking Instructions:
1. Dissolve salt into the clean water and boil it.
2. When salt water is boiling, remove from the stove and leave it cool off.
3. Pour cool salt water into a big jar.
4. Clean the eggs from duck very well. Crack them in a big bowl. Then only take red yolk. Be careful, don’t break the red part.
5. Put red yolk into a jar of cool salt water. Seal it well.
6. Leave the yolk in there for 4-5 days. If you want it to get very salty leave them in a jar for 7 days.
7. After that remove from the jar and leave them in the sun. This way, we can keep for our next next meal 
Ah!! I have left so much white clear part!! Never mine, let’s use that on my face.. smell bad but it help my face look nicer! haha
[...] the big plate, then salted eggs come after. You may choose Salted Red Yolk from my previous recipe: Salted Red Egg Yolks [...]