http://www.joysthaifood.com/fried/thai-dessert-%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b9%81%e0%b8%82%e0%b8%81-gluay-kaek-deep-fried-banana-with-shredded-coconut-and-sesame/ Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more! Thu, 17 May 2012 23:05:17 +0000 hourly 1 http://www.joysthaifood.com/fried/thai-dessert-%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b9%81%e0%b8%82%e0%b8%81-gluay-kaek-deep-fried-banana-with-shredded-coconut-and-sesame/comment-page-1/#comment-57 rose Sun, 04 May 2008 18:49:50 +0000 http://www.joysthaifood.com/2007/12/thai-dessert-%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b9%81%e0%b8%82%e0%b8%81-gluay-kaek-deep-fried-banana-with-shredded-coconut-and-sesame/#comment-57 what kind of coconut to use? the matured coconut (with brown husks)? i also read somewhere that you have to add coconut cream/milk to the flour to make a batter? is this necessary? ^_^ what kind of coconut to use? the matured coconut (with brown husks)?
i also read somewhere that you have to add coconut cream/milk to the flour to make a batter? is this necessary?
^_^

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