Thai Food Recipe: Deep Fried Bass (Pla Grapong Tod Nam Pla)
Deep Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla
Deep Fried Bass with Sweet Sauce
Pla Grapong Tod Nam Pla
ปลากะพงทอดน้ำปลา
Prepare:
1 bass
200 ml. fish sauce
1 sour mango (sliced)
1 tbsp. palm sugar
1 tsp. coriander leave
1 tsp. minced red chili pepper
Cooking Instructions:
1. Clean the bass very well and dip it in a bowl of fish sauce.
2. After that deep fry the fish on medium heat until it turn yellow and crunchy.
3. Mix 2 tbsp. fish sauce with palm sugar. Add chili pepper and sliced mango.
4. Add the coriander leave in the sauce. Serve with deep fried bass.
I saw this recipe on TV this morning. It took just a few minutes, then finished, very easy. I love the sauce too, especially the sour mango in it.
Yummy!
