Deep Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla
Deep Fried Bass with Sweet Sauce
Pla Grapong Tod Nam Pla
ปลากะพงทอดน้ำปลา
Prepare:
1 bass
200 ml. fish sauce
1 sour mango (sliced)
1 tbsp. palm sugar
1 tsp. coriander leave
1 tsp. minced red chili pepper
Cooking Instructions:
1. Clean the bass very well and dip it in a bowl of fish sauce.
2. After that deep fry the fish on medium heat until it turn yellow and crunchy.
3. Mix 2 tbsp. fish sauce with palm sugar. Add chili pepper and sliced mango.
4. Add the coriander leave in the sauce. Serve with deep fried bass.
I saw this recipe on TV this morning. It took just a few minutes, then finished, very easy. I love the sauce too, especially the sour mango in it.
Yummy!
