Thai Food Recipe: Deep Fried Bass (Pla Grapong Tod Nam Pla)

Deep Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla

 

Prepare:

1 bass
200 ml. fish sauce
1 sour mango (sliced)
1 tbsp. palm sugar
1 tsp. coriander leave
1 tsp. minced red chili pepper

 

Cooking Instructions:

  1. Clean the bass very well and dip it in a bowl of fish sauce.
  2. After that deep fry the fish on medium heat until it turn yellow and crunchy.
  3. Mix 2 tbsp. fish sauce with palm sugar. Add chili pepper and sliced mango.
  4. Add the coriander leave in the sauce. Serve with deep fried bass.

 

I saw this recipe on TV this morning. It took just a few minutes, then finished, very easy. I love the sauce too, especially the sour mango in it.

Yummy!

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Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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