Thai Fruit: Mamuang Nam pla (Super Sour Mangoes)

Thai mangoes - prig nam pla

Thai Fruit: Mamuang Nampla Wan

(Super Sour Mangoes with Sweeten Fish Sauce)


1/2 cup sugar
1/4 cup fish sauce
1 tbsp. shrimp paste
5 red onions (sliced)
2 tbsp. dried shrimp or crispy dried fish
2 red chili peppers (sliced)
3 small mangoes

Cooking Instructions:

1. Mix sugar, shrimp paste and fish sauce together until the sugar is dissolved.

2. Add dried shrimp or crispy dried fish, onions, and peppers.

3. Clean mangoes with water very well. Then cut it thin and small without peel the skin off.

4. Serve with the sweetened fish sauce.

It smells really nice when you also eat the skin. 🙂

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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