Thai Food Recipe: Kai Yad Sai Stuffed Omelette

Kai Yad Sai – Vegetable Stuffed Omelette


1 cup minced pork or beef
½ onion (cut finely)
1 tomato
½ cup cooked sweet corn seed
¼ cup string bean (sliced)
¼ cup carrot
¼ cup cucumber
2 eggs (beat)
1 tbsp. fish sauce
2 tbsp. oyster sauce
1 tbsp. soy sauce
1 tbsp. minced garlic
2 tbsp. olive oil


Cooking Instructions:

1. Fry garlic in a hot pan with 1 tbsp. olive oil until it smells nice.

2. Add pork and cook for 10 minutes. While you cook, add fish sauce, soy sauce and oyster sauce. Mix it together.

3. Put all vegetable and stir for 2 minutes. When u finish, put the stuff in a bowl.

4. Next, beat 2 eggs and fry it on the pan.

5. Add mixed vegetable in the middle of the omelet and fold.

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

Leave a Reply

Your email address will not be published. Required fields are marked *