Thai Food Recipe: Kao Pad Moo (Fried Rice with Pork)

Kao Pad Moo (Fried Rice with Pork)

Prepare:

1 cup steamed rice
1/4 cup slice scallion
1 egg (beat)
1/4 cup sliced pork
1 tbsp. fish sauce
1 tbsp. oyster sauce
1 tsp. soy sauce
1 tsp. Thai pepper
1 tbsp. olive oil
1 tbsp. minced garlic

Sauce:

1 tbsp. fish sauce
1 tsp. minced garlic
1 tsp. slice red chili pepper
1 piece lemon

 

Cooking Instructions:

1. Heat the pan and put olive oil or vegetable oil. Wait until it’s hot then add 1 tbsp. minced garlic.

2. Put pork and cook for about 5 minutes. Slice the pork in a thin piece will make it cooked faster.

3. Move the pork on the other side of the pan. Put beat egg and stir until it’s cooked.

4. Add rice, fish sauce, soy sauce, oyster sauce, Thai pepper then mix well.

5. Turn off the fire.

6. Dress it with cucumber, scallion and tomato.

 

Make sauce by mixing fish sauce, minced garlic and red chili pepper. To make the sauce smell aromatic, put crushed coriander roots.

You can put lemon juice now in the sauce or later on top of the rice as you like. This Kao Pad Moo can be applied with chicken, seafood or shrimp.

Are you ready to eat??

🙂

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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