Thai Food Recipe: Minced Pork and Bread

Khanom Pang Na Moo – Pork and Bread


5 sliced white plain bread (cut into 4 pieces)
1/2 cup minced pork
1 egg
2 tbsp. minced garlic
1 tbsp. coriander roots
1 tbsp. oyster sauce
1 tbsp. fish sauce
1 tsp. sugar
1 tbsp. soy sauce
1 tsp. white pepper
2 tbsp. roughly cut coriander leaves
2 cups vegetable oil

Side Salad:

4 tbsp. sliced cucumber
2 tbsp. sliced red onion
1 tbsp. sliced chili pepper
2 tbsp. sugar
1 tbsp. vinegar
2-3 tbsp. hot water


Cooking Instructions:

1. Ground garlic, coriander root, white pepper together.

2. In a bowl, mix pork, oyster sauce, soy sauce, fish sauce, sugar and the mix from step 1. Beat the egg and mix it well in a bowl. After that add coriander leaves.

3. Spread the pork on top of plain bread pieces.

4. Now, heat the pan and add vegetable oil. Use medium heat. Wait until it’s hot.

5. When the pan is hot, fry the bread. Sink the pork side into the hot oil first. On low heat, cook that side until it has golden yellow color.

6. Flip the other side and cook until it has tasty color. 🙂

7. After that, remove from the pan and lay them on paper towels.

8. Mix side salad ingredients altogether. Stir until sugar is dissolved. Then add cucumber, red onion and

pepper. Serve in a small cup on a side.


Cooking tips:

Remember to wait until the oil is hot first before to drop pork bread to fry or the bread will soak up with oil from the pan. 🙂

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

2 thoughts on “Thai Food Recipe: Minced Pork and Bread”

  1. Thank you for your great recipes. I have been using your recipe for ขนมปังหน้าหมู for a couple of years now. Everyone loves it. What a perfect recipe. Thanks.


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