Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk)

Fuhk thong in Thai language, pumpkin in English.

Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk)

Prepare:

300 g. cut pumpkin
250g. coconut cream (thickest part)
250g. coconut milk
5 pandanus leaves (cut, 2 inches)
1/2 tsp. salt
4-5 tbsp. sugar

Cooking Instructions:

1. Boil the pumpkin with coconut milk in medium heat for 10 minutes. Throw the pandanus leaves in the pot. The time you boil it will depend on how thick you cut the pumpkin into pieces.

Cut pumpkin pieces, a Thai food ingredient.

Pandanus leaves, a Thai food ingredient.

2. After 10 minutes, check if the pumpkin is cook by using the fork see if it soft enough.
3. Now, add salt, sugar, coconut cream and mix well.
4. Remove the pandanus leaves and boil it for another 2 minutes.
5. Turn off the fire. Now it is ready to serve!!! 🙂

 

I called my mom on that day I cooked this dessert, Buad Fuhk Tong (Pumpkin in Coconut Milk).

She reminded me that I will need the pandanus leaves. Ahhhh how to find it in the south!!! I don’t know where they sell these leaves. If I were back at home in Sisaket, I would walk to our yard where my second aunt plant it at the same area as our lemongrass! I have never seen anybody sell the pandanus leave for money.

Here’s something, at every market in Thailand where they sell flower.. look for orchid.. this leave usually come with orchid as they tie them together.. and I went to the night market to get flower just to get the pandanus leaves. I spent 5 Baht and saw that the guy has a lot more of pandanus leaves in the bucket behind his back. I asked if I can buy 5 more leaves.

The guy put my orchid in the plastic bag and gave me bunch of pandanus leaves for free! 🙂 this is how warm it is when you live in Thailand as you have met a kind person who is not concern too much about money. I am so happy I was born as Thai and live in a loving country.

Enjoy Cooking!!!!

(^_^)

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

4 thoughts on “Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk)”

  1. Yummmmmy I love this dish! one of my favorite Thai deserts! Those who havent tried it are missing out! Its scrummy!

  2. Taro is also applied for this same recipe! 🙂 They all taste good! I love it!
    Bua Loy sounds a little more difficult.. I will this about it.. hehehe

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