Thai Food Dessert: Sang Kaya Fuhk Thong

Thai Food Dessert: Sang Kaya Fuhk Thong
(Steamed Whole Pumpkin Dessert with Egg Custard)

Sang kaya fuhk thong - Steamed whole pumpkin dessert with egg custard.

Prepare:

1 pumpkin (500 grams)
4 eggs (from duck or chicken)
250 ml. coconut milk
3 big tbsp. palm sugar
1/4 tsp. salt
3-5 pandanus leaves

 

Cooking Instructions:

1. Clean the pumpkin very well. Use brush to move away the dirt.

2. Cut the top of pumpkin about 2-3 inches diameter.

3. Remove the seed inside, clean it very well. Put it upside down to drain the water out. Have to let is get completely dry because if you cook while it still wet, the filling won’t stick to the pumpkin after it’s done.

4. Next, beat the eggs and then add coconut milk, palm sugar, salt in a bowl. Tear the pandanus leaves and put into the bowl. Squeeze everything together.

5. Pour the mixed egg in strainer. After that, pour it into the pumpkin.

6. Steamed it for 1 hour or put in microwave for 15 minutes.

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

1 thought on “Thai Food Dessert: Sang Kaya Fuhk Thong”

  1. Thank you so much for this recipe! I’m going to try it out tomorrow! I’ll let you know how it goes!

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