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	<title>Comments on: Thai Food Recipe: Chinese Kale Stir Fry (Pad Khana Pla Kem)</title>
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	<link>http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
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		<title>By: Joy</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/comment-page-1/#comment-780</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Tue, 10 May 2011 05:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/#comment-780</guid>
		<description>Good tip  thanks!</description>
		<content:encoded><![CDATA[<p>Good tip  thanks!</p>
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		<title>By: sam</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/comment-page-1/#comment-779</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Mon, 09 May 2011 17:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/#comment-779</guid>
		<description>i find this one of the best recipes for an easy traditional thai dish. it is best to soak a little of the salt out of the mackerel before frying... maybe soak a lot out the first time, or u could get a real salty surprise!
great recipe again, thanks.</description>
		<content:encoded><![CDATA[<p>i find this one of the best recipes for an easy traditional thai dish. it is best to soak a little of the salt out of the mackerel before frying&#8230; maybe soak a lot out the first time, or u could get a real salty surprise!<br />
great recipe again, thanks.</p>
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