Thai Food Recipe: Ho Mok Talay (Seafood Curry)
Group 1 Paste
2 lemongrass (sliced)
2 pieces galangal (cut finely)
2 red onions
1 clove garlic
2 tsp. shrimp paste
1 tsp. kaffir lime skin (sliced)
5 dried red chili peppers
1 cup cooked shrimp (peeled and de-veined) squid and cooked snapper meat (slice and take out the bone)
1 egg (beat)
½ cup thickest part of coconut cream
1 cup soft coconut meat (sliced)
2 tbsp. milk
½ cup sweet basil
2 tbsp. fish sauce
½ tsp. sugar
Making the paste by grounding everything in group 1 ingredients together.
Heat the pan and put olive oil. Then, add the paste and stir it for 30 sec.
Add coconut cream. Mix it together.
Now, put shrimp, squid and fish. Add fish sauce and sugar.
Lastly, put coconut meat and mix it with beat egg. Then add milk and sweet basil.
Serve it on coconut shell.
Dinner on this day, we got bored of having too much squid and shrimp all the time so I used fish. Also, we don’t like egg, we skipped it. 🙂