Phad Cha Talay (Spicy Seafood Stir Fry)

Spicy seafood Stir Fry - Pad Cha Talay.

Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay


1/4 cup sea mussel
1/4 cup cooked cockle (throw away the shell)
1/2 cup cut squid (score the squid and soft boiled)
1/4 cup shrimp (peeled, de-veined, soft boiled)
5 pieces snapper (cut to bite size and boil)
2 bunches pepper corn
1 tbsp. minced chili pepper
1 tbsp. minced garlic
2 tbsp. sliced galingale
2 tbsp. chili paste for Tom Yum
1 tbsp. cut yellow or red sweet pepper
1 group scallion (cut 1 inch)
1/2 cup basil
1/2 tbsp. sugar
1 tbsp. oyster sauce
2 tbsp. fish sauce
2 tbsp. vegetable oil


Cooking Instructions:

1. Heat the pan start on low flame and add vegetable oil. Wait until it’s hot then fry minced garlic.

2. When the garlic smell aromatic, increase the flame. Add chili pepper, galingale, pepper corn, followed by squids, shrimp, snapper, cockles and sea mussel.

3. Mix well. Now, add fish sauce, oyster sauce, sugar, chili paste for Tom Yum.

4. Quick stir and then add sweet pepper, scallion and basil. Turn off the fire.


This is what I always order at the restaurant. With this recipe, I really like squid so I add a lot. 🙂

You can always add more or cut out the ones you don’t like.

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

One thought on “Phad Cha Talay (Spicy Seafood Stir Fry)”

Leave a Reply

Your email address will not be published. Required fields are marked *