Thai Food Recipe: Gaeng Liang Mixed Vegetables

Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup)

Gang Liang Soup

Gaeng Liang (Mixed Vegetable Soup)


1 cup shrimp or chicken

1 cup guard (cut 12-15 pieces)

1/2 cup pumpkin (cut 10

-12 pieces)

1/2 cup baby corn (cu

t diagonally)

1 cup green vegetable

1/4 cup sweet basil

4 cup stock soup

2 tbsp. fish sauce

6 red chili peppers

(crushed lightly)

Prepare paste:

2 red chili peppers (throw away the seed)

2 galingales

5 medium size red onions

12 white peppers

1 tbsp. roasted shrimp paste

2 tbsp. dried shrimp

Gangliang Paste

Tum Leung

Cooking Instruction:

1. Ground the paste ingredients altogether and finely.

2. Boil stock soup and add the paste from number 1. When it is boiling, add fish sauce,

pumpkin, corn, and guard then cook for 5 minutes.

3. Add shrimp, green vegetable and cook for another 2 minutes. Turn off the fire and then put sweet basil.

4. Serve when it’s hot with jasmine rice.

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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