Thai Food Recipe: Lab Moo (Spicy Pork)

Thai Food Recipe: ลาบหมู Lab Moo (Spicy Pork Salad)

Ingredients

7 oz. Sliced Pork
7 oz. sliced pork entrails (optional)
3 oz. sliced pork skin (optional)
2 tbsp. ground roasted uncooked rice
1 group coriander
3 leaves parsley
1 group scallion
1/2 cup mint
Sliced red chilis as much as you can stand!

2 tbsp. sliced red onion
1 tsp. dry pepper powder
2 tbsp. fish sauce
5 -6 tbsp. fresh lemon juice
1/4 tsp. salt
1 cup water

Cooking Instruction:

1. Cut coriander, parsley leaves, scallion finely.

2. Nip off the mint leaves.

3. Cook the sliced pork, entrails and skin in 1 cup of boiling water for 8 minutes. Add salt.

4. Take the pot off the stove. Put lemon juice, roasted uncooked rice, coriander, parsley, scallion, red chilis, red onion, dry pepper powder, fish sauce and 1/2 cup of mint leaves.

5. Dress with mint leaves on the top. Serve with sticky rice, and fresh vegetables; cabbage, lettuce, cucumber, eggplant or string beans.

6. Don’t use spoon or fork!! Eat sticky rice and lab moo with your fingers, you’ll get the real taste.

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Tags: isaan food, lab moo, lap moo, sour and spicy, spicy pork, thai cuisine, thai dish, thai food, thailand cuisine, thailand food

Category: isaan, pork, sour and spicy, spicy