Comments on: Thai Food Recipe: Lab Moo (Spicy Pork) http://www.joysthaifood.com/spicy/thai-food-recipe-lab-moo-spicy-pork/ Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more! Wed, 08 Feb 2012 03:09:56 +0000 hourly 1 By: A Day in the Life « ~Taken by the Wind~ http://www.joysthaifood.com/spicy/thai-food-recipe-lab-moo-spicy-pork/comment-page-1/#comment-626 A Day in the Life « ~Taken by the Wind~ Sun, 27 Jun 2010 06:55:38 +0000 http://www.joysthaifood.com/2007/01/thai-food-recipe-lab-moo-spicy-pork/#comment-626 [...] class we all headed out to a local place for lunch (the best laab moo around!) and then headed to the furniture store  to meet John. John is a gentleman whom we met at [...] [...] class we all headed out to a local place for lunch (the best laab moo around!) and then headed to the furniture store  to meet John. John is a gentleman whom we met at [...]

]]> By: Joy http://www.joysthaifood.com/spicy/thai-food-recipe-lab-moo-spicy-pork/comment-page-1/#comment-609 Joy Sat, 01 May 2010 13:10:46 +0000 http://www.joysthaifood.com/2007/01/thai-food-recipe-lab-moo-spicy-pork/#comment-609 Sorry about that - I fixed the recipe now... :) Joy Sorry about that – I fixed the recipe now… :) Joy

]]> By: bob http://www.joysthaifood.com/spicy/thai-food-recipe-lab-moo-spicy-pork/comment-page-1/#comment-607 bob Fri, 30 Apr 2010 12:42:55 +0000 http://www.joysthaifood.com/2007/01/thai-food-recipe-lab-moo-spicy-pork/#comment-607 when do you add the red chilli and why isnt red chilli on the ingredients when do you add the red chilli

and why isnt red chilli on the ingredients

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