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Thai Food Recipe: Pad Woon Sen Glass Noodles Stir Fry

Thai Food Recipe: ผัดวุ้นเส้น Pad Woon Sen

(Glass Noodle Stir-Fried)
Cooked Shrimp



Prepare:

1 cup big shrimp (peeled, de-veined and cooked)
1 cup cooked shitake mushroom
1 group Chinese celery (cut 1 inch)
1 group scallion (cut 1 inch)
9 oz. glass noodle (bean vermicelli)
½ cup bean sprouts
2 tbsp. soy sauce
1 tbsp. fish sauce
4 tbsp. oyster sauce
1 tbsp. minced garlic
1 tbsp. olive oil
½ cup water

Cooking Instruction:

  1. Soak glass noodle in water for 3 minutes.

  1. Drain in a sieve. Cook the noodle in boiling water for 2 seconds and drain it again.

  1. Mix soy sauce, fish sauce and oyster sauce together in one cup.

  1. Put olive oil in a hot pan and fry minced garlic until it turns little yellow.

  1. Add shrimp and shitake mushroom. Put the mixed sauce and stir.

  1. Now, lower the fire, add noodle and then mix with the sauce until the noodle turn even brown.

  1. Add Chinese celery and scallion.


Serve when it’s hot with fresh bean sprouts on the side.

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