Thai Food Recipe: Pineapple Curry (Gang Kua Subparod)

แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry

Gang Kua Subparod
Pineapple Curry


1 cup shrimp, duck, beef or pork
1 cup coconut thick cream
2 cups coco nut milk
2 tbsp. fish sauce
1 tbsp. palm sugar
2-4 tbsp. concentrated tamarind juice
2 cups cut pineapple

Prepare the paste:

7 dried pepper (red and big size)
1/2 tbsp. minced galingale
1 tbsp. minced lemongrass
10 cloves garlic
2 tbsp. minced red onion
1 tsp. salt
1 tsp. pepper
1 tsp. minced coriander roots
1/2 tsp. kaffir lime skin
1 tsp. shrimp paste

Cooking Instructions:

1. Ground all the paste ingredients together.

2. Pour coconut cream into the pot and heat it with low fire. Add the paste from step 1 and keep stirring.

3. When it’s boiling, add pork, beef, duck or shrimps.

4. After that, add fish sauce, pineapple, coconut milk, palm sugar and concentrated tamarind juice.

5. Cook for 10-15 minutes for pork, duck and beef and 5 minutes for the shrimps then remove from the stove.

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

One thought on “Thai Food Recipe: Pineapple Curry (Gang Kua Subparod)”

  1. In the recipe, ingredients for the paste, is 7 dried peppers. Are these chilli peppers and if so how hot?

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