Thai Food Recipe: Pla Bla Spicy Fish Salad

Thai Food Recipe: พล่าปลา Pla Bpla (Spicy Fish Salad)

พล่าปลา

Pla Bpla
(Spicy Fish Salad)


Prepare:

2 pieces of snapper meat (70g each)
1 tbsp. sliced chili peppers
2 tbsp. minced garlic
3 tbsp. sliced lemongrass
1 tbsp. kaffir lime leaves (cut finely)
1 tbsp. coriander root (cut finely)
1 tsp. black pepper
1 cup mint
¼ tsp. salt
½ tsp. sugar
2 tbsp. fish sauce
3 tbsp. lemon juice

Cooking Instructions:

  1. Clean the fish and dry it with paper towel. Ground black pepper, coriander root and salt together and mix it with the fish.
  1. Leave the fish in refrigerator for 30 minutes. Then steam with high heat for 15 minutes.
  1. Mix fish sauce, lemon juice, sugar, lemongrass, chili peppers, garlic and kaffir lime leaves together. Add more lemon juice if u like it more sour.

Put the sauce on top of steamed fish and dress with mint.

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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