Thai Food Recipe: Spicy Fish Balls Salad (Yum Sab Look Chin Bpla)

Spicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla

Prepare:

15 premium quality fish balls (cooked and cut half)
2 tsp. crispy fried garlic (minced garlic fry in vegetable oil. Remove when the color turns gold)
1 tsp. pickled radish
1/4 cup sliced Chinese celery
2 tbsp. fish sauce
2 tbsp. lemon juice
1 tsp. sugar
1 tbsp. minced chili pepper

 

Cooking Instructions:

1. Mix fried garlic and pickled radish with the fish balls

2. In a different bowl, mix fish sauce, lemon juice, sugar, minced chili pepper, more or less spicy as you prefer.

3. Arrange the fish balls on the plate and dress with spicy sauce. Decorate the plate with cabbage or sliced tomato.

Serve Spicy salad fish balls while it’s still hot. 🙂

Sawasdee Ka - Joy

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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